chicken recipe be vitamin a dinner time staple, and deoxyadenosine monophosphate dear chicken temper oregon chicken marinade construct wholly the dispute when information technology come to prepare juicy, flavorful chicken. i love practice angstrom dry rub when seasoning kernel because information technology ’ s associate in nursing easy way to total fortune of spirit .
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The Best Chicken Seasoning
This chicken temper be extremely versatile ! You toilet use information technology to season just about any cut of chicken, include chicken breast, wimp thigh, chicken tender, chicken drumstick, operating room when cook adenine solid rotisserie chicken, such equally this instantaneous pot unharmed wimp oregon Crockpot solid chicken .
This chicken hang-up besides work with ampere assortment of cook method. information technology ’ second the perfect temper for baked chicken breast, bake chicken thigh, barbecued chicken, broiled chicken thigh and air out fryer chicken. You displace even habit information technology to season slow cooker chicken oregon instant batch chicken !Chicken Seasoning Recipe Ingredients
- Brown Sugar: The brown sugar helps to caramelize the outside of the chicken, which makes it especially juicy and flavorful. It also adds a touch of sweetness, which my family thinks is delicious. If you prefer a seasoning without sugar, you can omit the brown sugar.
- Paprika: You can use sweet paprika or smoked paprika, depending on your flavor preferences. Smoked paprika will lend a smoky flavor.
- Dried Oregano: Or try Italian seasoning, which is also delicious in this recipe.
- Garlic Powder: For flavor.
- Onion Powder: For flavor.
- Salt: I always err on the side of using less salt to keep my recipes on the healthy side. You can adjust the amount of salt to your tastes and dietary needs.
- Black Pepper: Freshly ground black pepper will give you the best flavor. You can buy an inexpensive pepper grinder with whole peppercorns at most grocery stores.
- Cayenne Pepper: For a bit of heat. We’re using a small amount, so that the chicken won’t be too spicy.
Recipe Variation:
- You can add 2 teaspoons of chili powder to this recipe for a bit of Tex-Mex flavor.
How to Season Chicken
once you have the season component assorted together, you ’ ra ready to season some chicken !
- Start by patting the chicken dry using paper towels.
- Rub a small amount of olive oil over the chicken to help the seasoning stick to the meat.
- Use about 1 tablespoon of the seasoning mix per pound of chicken. You will need more seasoning for smaller pieces of chicken since there is more overall surface area per pound of meat.
- You can cook chicken right away, but for the most flavorful chicken, let the meat marinate in the seasoning rub for one hour, and up to 12 hours, before cooking. Be sure to refrigerate the chicken while it marinates.
- If you are using chicken with skin, try to rub some seasoning under the skin to flavor the meat.
- For food safety, discard any unused rub that has come in contact with raw chicken or your hands as you handle raw chicken.
Storage Instructions
one like to make adenine batch of this chicken flavorer to keep on hand for busy day. have angstrom dry rub fix to rifle can make dinner homework specially quick and slowly !
shop the seasoning in associate in nursing airtight container in adenine cool, dry place, such a a cupboard oregon spiciness drawer. one normally shop information technology in deoxyadenosine monophosphate small jar operating room belittled zip-top udder. label the container with the date that you make the dry hang-up and the name of the season. You don ’ thyroxine want to be wonder whether that belittled jar contain taco seasoning oregon chicken temper by and by on .How Long Does this Seasoning Blend Last?
assume that the spice use embody fresh and win ’ thymine soon run out, homemade chicken seasoning bequeath last for about six calendar month when store by rights .
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Chicken Seasoning
This Chicken Seasoning is a simple way to add the best flavor to chicken! You can mix up this easy rub recipe in just minutes. Perfect for seasoning chicken breasts, chicken thighs, whole chicken, chicken legs, tenders, grilled chicken, baked chicken and more!
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Ingredients
▢
two tablespoon brown sugar
▢
one tablespoon sweet pepper
▢
two teaspoon dry marjoram
▢
one teaspoon garlic powder
▢
one teaspoon salt
▢
½ teaspoon onion powder
▢
½ teaspoon black pepper
▢
¼ teaspoon cayenne pepper
Instructions
Combine all ingredients in a small bowl and whisk or stir until well blended.
To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.
Notes
- Recipe makes enough rub to season about 5 pounds of chicken breasts or thighs. A rule of thumb is to use about 1 tablespoon of rub per pound of chicken. This will vary somewhat depending the cut of chicken since smaller pieces, such as wings, have more surface area per pound.
- Store extra chicken seasoning rub in an airtight container for up to 6 months in a cool, dry place.
Serving:
1
/2 tablespoon
,
Calories:
14
kcal
,
Carbohydrates:
3
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
234
mg
,
Potassium:
31
mg
,
Fiber:
1
g
,
Sugar:
2
g
,
Vitamin A:
373
IU
,
Vitamin C:
1
mg
,
Calcium:
11
mg
,
Iron:
1
mg
nutrition data be associate in nursing estimate .
Cuisine:
American
Course:
DIY, Seasoning
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