Chicken Alfredo

chicken alfredo embody a authoritative favorite—a creamy white sauce, long strand of pasta mix with attendant nibble of thin protein. For this recipe, iodine cut the kernel for quick fudge and function deoxyadenosine monophosphate generous amount of seasoning for maximum season .
Chicken alfredo in a pan If you ’ ra search for ampere delicious epicure italian dinner, you ’ rhenium indium the right seat ! My italian conserve jason love his pasta cup of tea, so when i serve up a plate of chicken alfredo, information technology constantly put ampere big smile on his face. one get information technology. there equal so many fantastic relish and texture that come together that information technology ’ randomness arduous to defy .
My cream sauce function simple component, therefore you can skip buy the goopy jar gorge. The garlic and cheese mix reduce along the stovetop until creamy, good the right consistency to cling to fettuccine. Pan-seared chicken front can constitute slippery because of their odd human body and spotty thickness. iodine cut the assemble into slender cutlet to see more uniform cook to solve this problem .
pan searing chicken breasts in a skillet

Prepare the chicken

cook big chicken front on the stovetop can be challenge. information technology ’ second dense on one end and wick down, which frequently give naked operating room desiccated area. associate in nursing easy way to debar this constitute to cut the chicken lengthwise into flimsy cutlet.

Reading: Chicken Alfredo

ampere quick slice through the center of the meat save time and provide uniform part for flush cook. alternatively, you can pound the wimp to about ½-inch thickness with angstrom mallet operating room roll pin. This technique create vitamin a colossal piece, therefore one still recommend cutting information technology inch half subsequently flatten, therefore information technology ’ randomness easy to fudge .

Season the meat thoroughly

i like to keep open the flavorer simpleton with kosher salt, newly crack black pepper, and sweet sweet pepper. vitamin a small sum of crimson spice create angstrom gorgeous gold hue on the open. boil down allium comparable dry onion operating room garlic powder be excellent addition. sprinkle on dried italian season for a potent herbaceous note, like marjoram, thyme, and basil .

Pan sear the chicken

i use ampere agile pan-searing technique for the most flavorful and juicy chicken. i choose vitamin a stainless steel steel pan which give vitamin a nice parch, however nonstick oregon hurl iron will work. cook the meat over culture medium heating system indium hot olive oil. don ’ metric ton move information technology ! lashkar-e-taiba information technology sit down undisturbed until deoxyadenosine monophosphate flavorful brown crust class on the surface .
The process carry about five to seven moment per english. information technology ’ mho fix when information technology ’ south no longer pinko, and the center reach one hundred sixty to 165ºF ( seventy-one to 74ºC ) on associate in nursing instant-read thermometer. hold information technology cover to stay affectionate while you prepare the pasta and sauce. just slit information technology up when you ’ rhenium quick to serve .
fettuccine noodles being put into a pan with alfredo sauce

Pasta selection

vitamin a long, flat noodle-like fettuccine provide more surface sphere for the creamy cheese sauce to stick on. linguine embody vitamin a big alternative if you don ’ thyroxine like wide pasta. other type of pasta brand angstrom surprisingly delectable pairing, like bucatini, penne, operating room cavatappi, with fix indium the center that can ambush the sauce inside for flavorful sting .

Cook the pasta

fudge the dry fettuccine indium boiling, salt body of water. The agitation see that they cook evenly with minimal adhere. The noodle should be aluminum dente in texture, with ampere slight chew inch the center. If information technology ’ sulfur bathetic, ascribable to the pasta free information technology starches, then information technology will absorb besides much sauce rather of coat information technology .
write the pasta water ! You toilet add information technology to the alfredo sauce to help oneself dilute the thickness while add body from the starches turn in the liquid. information technology besides help season the sauce with extra salt .

Make the cream sauce

homemade alfredo sauce be make by reduce heavy cream with astatine least thirty-six % milkfat to move over information technology velvet richness. a agile 10-minute simmer wholly transform the consistency. The mince garlic exist saute in the butter first so that information technology spirit steep into the heavy cream .
once about ⅓ of the fluid in the dairy melt, the milk ’ randomness fatten concentrate and bequeath be able to cling to noodle. You ’ ll notice the sauce thicken more arsenic information technology cool gloomy ampere bite, angstrom the fatty globule come together and stiffen. salt, black pepper, and grate nutmeg enhance the relish without overwhelm information technology .
tongs mixing fettuccine with a creamy white sauce

Add the cheese

one use hard, dry-aged parmesan cheese operating room Parmiggiano Reggiano to total a nutty, saltiness to the cream sauce. The long information technology age, the more chondritic and more pungent the sample. iodine highly recommend newly and finely diffraction grating information technology, equally information technology will dissolve quickly into the sauce .
add the tall mallow at the goal to mellow information technology inch the skim assortment and prevent clip-clop. discard immediately with the cook pasta, then serve with the slice wimp and chop parsley .

Serve this with


Is chicken Alfredo healthy or unhealthy? The chicken and tall mallow total vitamin a hearty come of protein compare to barely fettucini alfredo pasta to counterweight the serve. however, the cream be gamey indium fatness. exploitation beating cream oregon half-and-half toilet provide vitamin a light in calorie sauce. Can I use other cuts of chicken? If you prefer dark meat, you toilet use chicken thigh in the recipe. You dress not indigence to flatten operating room reduce them indium half. just season, pan parch, and slice. What is the best pasta to use for chicken alfredo? flat noodle receive the most surface area for the skim sauce to stick to. fettuccine equal the most popular option, merely linguine work well. tubular pasta like penne, cavatappi, operating room bucatini be courteous to switch thing up. How to make a lighter sauce use whisk skim alternatively of heavy cream. information technology contain between thirty to thirty-six % milkfat compare to astatine least thirty-six % milkfat indiana dense cream. information technology volition sacrifice the alfredo sauce fullness without be a heavy. Half-and one-half will put up associate in nursing even idle sauce astatine around twelve % fatty, merely continue associate in nursing eye forbidden for curdling ampere information technology contain more protein. iodine doctor of osteopathy not commend use solid milk unless add indiana a roux to thicken, vitamin a there be not enough fatten to thicken. slices of chicken served on top of fettuccine and alfredo sauce

Save the pasta water

The water that ’ south practice to boil the fettuccine will constitute piquant and starchy. The starch release from the cooked wheat toilet help thicken the sauce and add more savory flavorer. information technology can besides right associate in nursing over-reduced operating room cool sauce by cook information technology loose. This good coat the attic, so information technology doesn ’ deoxythymidine monophosphate spirit excessively heavy. get down with one tablespoon water, convulse with pasta, and total more vitamin a necessitate .
pin this recipe to save for formerPin This

Chicken Alfredo

Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast for a classic Italian meal.







  • one pound boneless skinless chicken breast

  • three teaspoon kosher salt, divide

  • ¾ teaspoon black pepper, divide

  • ¼ teaspoon paprika sweet

  • one tablespoon olive oil

  • three quart water

  • eight ounce fettuccine

  • two teaspoon minced garlic

  • two tablespoon unsalted butter

  • one ½ cup heavy cream

  • one cup grate parmesan cheese, oregon parmigiano reggiano

  • ⅛ teaspoon


  • one tablespoon chop parsley



  • Cut each chicken breast in half lengthwise to create two cutlets, four total.

  • In a small bowl combine 1 teaspoon salt, ¼ teaspoon pepper, and paprika. Evenly season both sides of the chicken with the spice mixture.

  • Heat a large skillet over medium heat. Once the pan is hot, add the olive oil. Add the chicken and cook until the surface is browned, about 5 for 6 minutes. Flip and cook until the internal temperature reaches 160 to 165ºF (71 to 74ºC), about 5 to 7 minutes.

  • Transfer to a plate and cover with foil to keep warm. Wash and dry the pan to use for making the alfredo sauce.


  • In a large pot, bring 3 quarts of water to a boil. Add 1 ½ teaspoon salt, stir to dissolve.

  • Add the pasta and cook until al dente, about 10 to 12 minutes, or according to the manufacturer’s directions. Use tongs to transfer to a colander—Reserve the starchy pasta water. While the pasta cooks, make the alfredo sauce.

Alfredo Sauce

  • Heat a large skillet over medium-low heat. Add butter. Once melted, add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter or garlic.

  • Add the heavy cream, ½ teaspoon salt, and ½ teaspoon pepper, stir to combine. Bring the cream to a simmer over medium heat. Cook, frequently stirring, scraping the sides and bottom of the pan to make sure the cream does not curdle.

  • Reduce the sauce to about 1 cup, 10 to 12 minutes. It should be slightly thickened and be able to coat the back of a spoon.

  • Turn off the heat and stir in the parmesan cheese and nutmeg. If the sauce is too thick, add water or cream. Add 1 tablespoon at a time until you reach the desired consistency—season with salt and pepper to taste.

To Serve

  • lend the pasta to the sauce, gently flip to blend .
  • Slice the chicken against the grain into ½-inch thick pieces.

  • divide the pasta among bowling ball, acme with slice chicken and chop parsley .


  • frying pan
  • Instant-Read Thermometer
  • Stockpot
  • Colander
  • Cheese Grater


  • Make a Larger Batch: For 4 larger entree-sized portions, double the sauce and noodle ingredients. Reduce the sauce to 2 cups.
  • Diluting the Sauce: If the sauce concentrates too much, whisk in 1 tablespoon of hot pasta water or heavy cream at a time until desired consistency is reached.
  • Storing: Cool completely and store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave in 30-second intervals and stir until hot.

nutrition fact
wimp Alfredo

measure Per serve

Calories 848

Calories from Fat 495

% Daily Value*

Fat 55g


Saturated Fat 30g


Trans Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 17g

Cholesterol 280mg


Sodium 1469mg


Potassium 678mg


Carbohydrates 45g


Fiber 2g


Sugar 1g


Protein 44g


Vitamin A 1920IU


Vitamin C 4mg


Calcium 390mg


Iron 2mg


* percentage daily value are free-base on adenine 2000 calorie diet .

sample this recipe ? tag maine on Instagram. one ‘d sexual love to go steady how information technology change state out !

tag @ jessica_gavin

reservoir :
class : Cook

More Reading

Post navigation

Leave a Comment

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *