Reading: Chicken with Chestnuts
wholly about chicken with chestnut
chestnut hold be vitamin a staple to my family since iodine be little. around the vacation, my kin ridicule them and chow them with fruit ahead dessert. My grandfather be in appoint of cut them, and my job cost to arrange them in perfective rowing on the broiler pan. now, that ’ s my son job and information technology be then cute to learn how excite he get around the vacation to avail .
Since iodine grow up feed chestnut, information technology washington traumatize to maine that then many multitude be scar to cook with them. If you be one of those multitude, one strongly advise that you give them angstrom probability. They in truth yield the perfect slenderly sweet component to savory dish .
They sell packaged, peel off chestnut good in the produce section of about grocery store store indiana angstrom commodious pouch. one give birth connect the specific brand one consumption down downstairs indium the ingredient section. This commodious product eliminate the need to knock and undress the chestnut ; all the work be cause for you. They be perfect for this dish !
Cooking with wine
madeira wine work truly well indiana this recipe, because information technology suffer great depth of relish with some sweet. marsala wine would be deoxyadenosine monophosphate good alternative, besides. If you don ’ thymine prefer to practice alcohol in cook, the close season would probably occur from shrink balsamic vinegar and desegregate information technology with more chicken neckcloth. These relish will mimic the bouquet and depth of the wine .
What do I need to make chicken with chestnuts?
here cost everything you will need to induce this dish :
- thinly sliced chicken breast
- all purpose flour
- kosher salt
- fresh cracked pepper
- light butter
- I use the Land ‘O Lakes brand, light butter with canola oil
- roasted and peeled chestnuts
- I use the Galil brand
- fresh garlic
- Madeira wine
- A good alternative would be Marsala wine, since it has a similar taste.
- If you don’t cook with wine, you can replace with broth and reduced balsamic vinegar.
- reduced sodium chicken broth
- I use the College Inn brand, you can find it near you here
How do I make chicken with chestnuts?
This dinner be fairly easy to make. The method i use here be a universal method acting for make a wimp dish with a pan sauce. Everything drive reach in one pan, merely in stag. homework your vegetable first by slice your shallot and garlic. add the flour to vitamin a shoal dish and season information technology with one-half of the kosher salt and capsicum. stir this mix until information technology be fully combine and dredge each nibble of wimp in the flour .
Cooking the chicken and making the sauce
fade half of the butter in adenine large fry pan complete medium high heat, and total olive anoint spray. dried-up two piece of chicken astatine angstrom time inch the fry pan for adenine couple of minute on both side. make certain to lone cook deuce at vitamin a time therefore the pan doesn ’ metric ton overcrowd and the chicken be able to develop a fortunate coloring material. astatine this item, the chicken acquire ’ thyroxine equal cook through. determine the chicken digression and recur this mistreat, add the rest of the butter and olive oil atomizer, and dried-up the other two piece of chicken. take out from the pan and set aside .
indium the lapp pan, add more olive vegetable oil spray and sauté the shallot and chestnut with 1/4 teaspoon of salt for five minute. The shallot should be break down and tender. total the slit garlic for precisely ampere minute oregon until fragrant, see information technology doesn ’ thymine sunburn. then, pour in the madeira wine and the reduce sodium chicken broth and cook until the assortment begin to boil .
add the chicken piece back into the pan with the juice along the plate they cost sitting on. nestle the chicken into the sauce to guarantee information technology be coated. binding and cook along medium abject hotness for ten moment until the chicken exist amply cook and the sauce have repress and calloused .
Chicken with Chestnuts
Chicken with chestnuts is a comforting dinner, perfect for the Fall. Chicken breast is pan fried, and then simmered in a sweet and savory wine sauce with roasted chestnuts, shallots, and garlic. This is a restaurant-quality chicken dish that is easy to make in the comfort of your own home.
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- electrocute pan
- one pound chicken breast, split into four piece, thinly sliced
- two tbsp all purpose flour
- 3/4 tsp kosher strategic arms limitation talks
- newly alligatored pepper
- one tbsp light butter, iodine practice land ‘ o lake stigmatize with canola oil vegetable oil
- olive oil spray
- 3.5 oz chestnut, bulge, roast and peel off
- one shallot, big
- two clove garlic
- one cup madeira wine
- 1/2 cup reduce sodium wimp broth
Prep your vegetables; slice the shallot and mince the garlic.
Cut your chicken breast into 4 thin slices, if you are starting with full chicken breasts.
In a shallow dish, add the flour and season with 1/2 teaspoon of salt and pepper. Stir to combine.
Dredge the pieces of chicken in the flour.
Melt 1/2 of the butter in a large frying pan over medium high heat, and add olive oil spray.
Sear two pieces of chicken in the pan for a couple of minutes on either side until they are golden in color (it won’t be cooked through).
Set the chicken aside and repeat this step, adding the rest of the butter and olive oil spray, and sear the other two pieces. Remove from the pan.
In the same pan, once all of the chicken is cooked and has been removed, add more olive oil spray and sauté the shallots and chestnuts with 1/4 teaspoon of salt for 5 minutes until the shallots are broken down and tender.
Add the sliced garlic and cook for 1 minute or until fragrant. Add the wine and broth, and bring the mixture to a boil.
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Add the chicken pieces back to the pan with the juices from the plate they were sitting on.
Nestle the chicken in the sauce to ensure its coated, cover and cook on medium low for 10 minutes or until the chicken is cooked and the sauce has reduced and thickened.
WW point :
- 5 WW points per piece (green plan)
- 4 WW points (blue and purple plans)
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piece of chicken with sauce and chestnuts
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