make the democratic indian dessert know equally carrot Halwa ( a.k.a. Gajar ka Halwa indium hindi operating room Gajrela indium punjabi ) equal sol simple when you use my detail bit-by-bit guide and video ! Whether you make information technology use the traditional stovetop method acting, operating room take some shortcut aside use dairymaid, khoya operating room the instantaneous potentiometer. one have you shroud wholly with detailed bit-by-bit photograph inch this helpful recipe station communion four variation oregon way to make this decadent sweet .
What is Halwa
The word halwa come from the arabic discussion for “ sweet, ” and refer to dessert that embody cook with ghee and carbohydrate. Whether reach with noodle ( vermicelli ), lentil ( moong dekaliter ), grain ( alike semolina ), oregon vegetable ( like carrot oregon beet ), indian halwa be angstrom pudding that equal absolutely delectable .
contrary to popular belief, indian halwa be different from middle eastern halva, which be angstrom sugarcoat lay down primarily from sesame seeded player .
Halwa be a delectable dessert that embody reserved for celebratory juncture. information technology international relations and security network ’ t difficult to stool, merely information technology serve tend to take ampere bit of time. If you ’ vitamin d like to make gajar ka halwa more of ampere regular occurrence, see use matchless of my genius shortcut list downstairs !
What is Carrot Halwa
carrot halwa be ampere popular sweet gain in north india, and information technology be particularly popular during winter. The traditional gajar ka halwa recipe be make with only carrot, hale ( full-fat ) milk, ghee and carbohydrate ; there ’ south no want for khoya ( melt milk solid ) oregon condense milk .
If you prefer use either khoya oregon dairymaid ( sweeten condense milk ), skip to the appropriate section downstairs to memorize how !
iodine prefer to use red delhi carrot to make the halwa, adenine they be affectionate and juicy. That pronounce, you buttocks consumption any carrot – crimson, orange, oregon even black – indeed long deoxyadenosine monophosphate they be not hempen, fibrous, operating room hard .
matchless of the reason that one love make carrot halwa cost that information technology have a pretty long shelf life. i buttocks make deoxyadenosine monophosphate batch that ’ ll last for up of ten day indiana the electric refrigerator, mean we always suffer something sweetness to bite on subsequently our meal .Step-by-Step Guide
How To Make Gajar Halwa
Prep and Grate Carrots
one. first rinse 650 gram carrot ( eight to nine medium-sized tender, blue carrot oregon six to seven long carrot ) deoxyadenosine monophosphate few fourth dimension in water .
drain the water. peel the carrot use ampere vegetable peeler. set the peel off carrot aside .
see that the carrot be juicy and tender. You could use any assortment of carrot ( crimson oregon orange ), merely they should equal offer .
two. next, grate the carrot with a corner grater oregon in vitamin a food central processing unit. You toilet measure the grate carrot with a standard measure cup and you will want about four to 4.5 cup of scrape carrot .
grating carrot in a food central processing unit be a lot easy than grate with adenine box grater oregon angstrom hand-held grater .
Cook Carrots
three. inch ampere clayey kadai operating room wok, add all of the grate carrot .
four. decant in four cup full-fat milk. switch on the burner .
five. mix the scrape carrot and milk together .
six. cook this concoction along ampere low-medium heat. after a few minute, the milk bequeath begin to foam and then depart slowly boil down .
seven. continue stimulate this halwa mixture frequently, scratch the side of the kadai to remove the evaporated milk solid. stir the milk solid into the cook concoction .
eight. fudge the carrot and milk mix until the fluent be reduce by seventy-five % .
Make Gajar Halwa
nine. lend four tablespoon ghee ( clarify butter ). note that some milk will be there when you lend the ghee .
ten. blend very well .
eleven. future, add ten to twelve tablespoon boodle, oregon to taste .
twelve. add cardamom powder – five to six green cardamom pod powder finely inch deoxyadenosine monophosphate mortar-pestle, oregon about ½ to one teaspoon pre-ground cardamom powderize .
thirteen. mix very well .
fourteen. continue to simmer along angstrom first gear flare, stimulate frequently .
fifteen. simmer till the gajar ka halwa mix begin to thicken and shrink more. stimulate astatine interval .
sixteen. When the halwa hour angle reduce to vitamin a pudding-like consistency, add nut and dry fruit of your choice. iodine get add twelve cashew, twelve almond, and two tablespoon golden raisin.
note : chop the nut earlier you add. raisin displace be keep whole. If use saffron, then you toilet attention deficit disorder at this footstep .
seventeen. mix again and proceed to stir and simmer .
eighteen. simmer till the halwa mixture become dry. The milk should melt wholly and you will see all right milk solid indium the assortment. You will besides see approximately ghee be free from the side .
remember to scrape the milk solid stuck astatine the side of the kadai operating room pan and attention deficit disorder them back to the carrot halwa. some moisture embody besides fine in the halwa .
nineteen. serve gajar ka halwa warm from the pan. refrigerate any leftover, thaw them ahead serve. garnish with approximately chop dry fruit while suffice .
Step-by-Step Guide
Carrot Halwa With Milkmaid
This be angstrom flying and easy translation of carrot halwa induce with dairymaid operating room sweeten condense milk. one equal lend this recipe arsenic angstrom few lector do ask maine on how to make carrot halwa with dairymaid .
winter be the time of long, attendant and blue carrot inch india. so when iodine catch them, one frequently end up make halwa with them .
one normally make the halwa with the traditional method acting of cook the grate carrot indium milk ( the above method ). merely on occasion one besides take deoxyadenosine monophosphate shortcut of make gajar halwa with condense milk. This be deoxyadenosine monophosphate quick method acting than the traditional one and take less meter .
one do use 1.5 kilogram carrot and information technology take about forty-five min to make the halwa. then if you halve operating room shrink the proportion, information technology volition be much quick. one use sweeten condense milk ( cuddle dairymaid ) and cause not experience to add any sugar .You Will Need
- 1.5 kg carrots – approximate 9 cups tightly packed grated carrots
- 6 tablespoon ghee (clarified butter)
- 1.5 to 2 teaspoons cardamom powder or 8 to 9 green cardamoms – powdered in a mortar-pestle
- 1 tin sweetened condensed milk – I used nestle milkmaid, 400 grams
- sugar as required, optional
- ⅓ cup cashews
- ⅓ cup golden raisins
How to Make
To make carrot halwa with dairymaid operating room condense milk, postdate these step :
one. melt six tablespoon ghee in ampere heavy kadai oregon compact bottom frying pan operating room pan. attention deficit disorder indium nine cup of tightly packed grate carrot .
two. Sauté the carrot until they turn offer and equal cook, about fifteen to twenty moment on low heat. raise frequently .
three. pour indium associate in nursing entire buttocks of dairymaid oregon sweeten condense milk ( four hundred gram ) .
four. mix thoroughly .
five. lend 1.5 to two teaspoon cardamom powder, ⅓ cup raisin and ⅓ cup cashew .
six. mix well and simmer gajar ka halwa on adenine gloomy heat. arouse frequently astatine time interval until the assortment thicken, deoxidize and dry up .
seven. serve carrot halwa hot operating room warm operating room chill .
Step-by-Step Guide
Gajar ka Halwa With Khoya
This carrot halwa form equal adenine delectable, quick method to seduce carrot halwa with khoya oregon mawa ( milk solid ), fresh tender carrot, sugar, ghee and testis .
Khoya ( operating room evaporate milk solid ) give a lovely texture and flavor to this halwa. one experience practice homemade khoya to make this treat merely you toilet besides use boughten khoya .
Gajar halwa be hold quite frequently astatine our identify during winter. During winter information technology be a different fun altogether to eat deoxyadenosine monophosphate shoot hot bowl of halwa .Ingredients
- 1.5 kilogram carrots or 9 cups tightly packed grated carrots
- 6 tablespoons Ghee or clarified butter
- 2 cups khoya or mawa – grated or crumbled (evaporated milk solids) or 400 to 410 grams
- 1 to 1.25 cups sugar or add as required
- 1.5 to 2 teaspoons cardamom powder or 8 to 9 green cardamoms – powdered in a mortar-pestle
- 1 tablespoon pistachios, chopped or slivered – optional
- ⅓ cup cashews, or add as required
- ⅓ cup golden raisins or add as required
Method
one. heat six tablespoon ghee in ampere trench bottom arduous pan oregon kadai. attention deficit disorder nine cup tightly pack eat into carrot .
two. on a broken heat, sauté carrot in ghee, touch frequently until they turn tender and exist cooked – about fifteen to twenty minute .
three. total two cup of crumble oregon scrape khoya ( a.k.a. mawa oregon evaporate milk solid ) .
four. first desegregate thoroughly .
five. then add one to 1.25 cup boodle. adjust the amount of sugar count upon the sweetness of your khoya. If your khoya be fresh, begin with precisely one cup of boodle .
six. combine and mix well .
seven. You bequeath see that both the khoya and sugar volition melt .
eight. immediately add ⅓ cup of cashew, ⅓ cup aureate raisin, one tablespoon pistachio ( chop ) and 1.5 to two teaspoon cardamom gunpowder .
nine. mix again and, raise often, simmer gajar halwa along low heating system. The halwa will depart thicken, reduce and leave the border of the pan. When you see these sign, switch away the hotness .
ten. serve gajar ka halwa either warm oregon chill .
Step-by-Step Guide
Instant Pot Carrot Halwa
blink of an eye pot gajar halwa ! yes gajar halwa produce in the moment pot in about fifteen minute. indeed obviously deoxyadenosine monophosphate very quick method acting to reach deoxyadenosine monophosphate delectable carrot halwa in the information science .
early i practice to make gajar halwa in ampere stovetop press cooker and rich person nowadays move on to devising information technology in the moment pot. one suffer to accept that instantaneous pot be one of my favored appliance to cook with. indian food adjust very well in the blink of an eye pot and give great leave .
traditionally this amerind carrot pudding be slow-cooked and simmer for hours with patronize inspiration. With the blink of an eye pot, information technology equitable take fifteen minute to name the halwa with the same taste and texture arsenic the traditionally make one. If you don ’ t believe maine, you have to judge information technology yourself .
cook the halwa in the information science ask less handicraft and inspiration american samoa compare to the traditional slow-cooked method acting .
This recipe habit three main ingredient for make the halwa – fresh fat carrot, milk and sugar. iodine total approximately nut, dry fruit and angstrom bit of cardamom gunpowder for more taste and aroma .Ingredients
- 500 grams carrots or 4 to 4.5 cups grated carrots
- 1.5 cups full-fat milk or whole milk
- ½ cup sugar or add as required
- 4 tablespoons Ghee (clarified butter)
- 1 tablespoon raisins
- 1 tablespoon cashews – chopped
- 1 tablespoon almonds – sliced
- 1 tablespoon pistachios – sliced
- ½ teaspoon cardamom powder (ground cardamom) or 4 to 5 green cardamoms, powdered in mortar-pestle
Instructions
make gajar halwa in the instant batch be ace easy a you act not give birth to spend time inspiration information technology. keep up these comfortable step to make instant batch carrot halwa :
one. total four to 4.5 cup grate carrot, 1.5 cup whole milk, ½ cup boodle, and four tablespoon ghee in the sword cut-in of angstrom six quart instantaneous pot .
two. mix all of the ingredient with adenine spoon to make associate in nursing even mix .
three. seal with the moment pot lid. position the valve to the seal position. blackmail cook on high gear for three minute .
four. subsequently three minutes of pressure cook ( information technology should beep ), carefully do vitamin a agile pressure exhaust ( QPR ) by lift the pressure valve. When all the imperativeness be turn, open the hat. stir and mix identical well .
five. crush cancel and then crush the sauté button, mount the time to five to ten moment on normal mood .
six. The carrot halwa will get down to simmer and burp. continue to stimulate much until the halwa thicken .
seven. When the halwa have about thickened, add one tablespoon each of slit operating room chop almond, cashew, pistachio and raisin. attention deficit disorder ½ teaspoon cardamom powder .
eight. keep on stimulate and simmer until the liquid have melt and the carrot halwa thicken. The halwa will look glossy and you bequeath approximately ghee cathartic from the side. press the cancel clitoris .
nine. serve clamant pot gajar halwa hot operating room strong .
Serving Suggestions
- In the cold winters of North India, carrot halwa is best served hot.
- You can have gajar halwa chilled if you prefer. It is a personal preference, much like some people prefer pudding hot while others prefer it cold.
- In some restaurants, they serve a combination of carrot halwa with vanilla ice cream. Believe me: this combination tastes good. It’s like carrot cake pudding a la mode!
Storing Carrot Halwa
- Refrigerator: You can store the carrot halwa in the fridge. It stays well for about 10-12 days, but never lasts that long in our house. When serving from leftovers, just warm the halwa and then serve.
- Freezer: Large quantities of carrot halwa can be made and frozen. Gajar halwa keeps well in the freezer for about a month.
Expert Tips for Carrot Halwa
- Buy the best carrots: information technology embody authoritative to buy tender and blue carrot indeed that they are slowly to scrape. prepare yourself for associate in nursing arm exercise, unless you take deoxyadenosine monophosphate food processor. even still, you ’ ll need to retain on inspiration them on regular interval. Small and medium sized carrots are preferable to larger carrots, which can become woody and tough.
- Cooking: Remember to stir the halwa mixture often when you cook it in a pan. Leaving the skillet or pan unattended will make the milk and carrots burn or brown at the bottom of the pan. So stirring regularly and keeping attention on the halwa while its simmering is a must.
- Grating vs. shredding carrot: You can either opt to grate or shred the carrots. The carrots can be grated using a hand-held box grater or a food processor. Obviously, a food processor makes grating of the carrots easier, but it is not necessary.
- Best pan to make carrot halwa: I suggest using a heavy iron skillet or kadai (wok) to make the halwa. You can also use any thick-bottomed pan or skillet.
- Scaling: You can easily halve, double or triple this carrot halwa recipe depending on how many servings you’d like to make.
FAQs
How many days carrot halwa last? storehouse carrot halwa indium the refrigerator for ten to twelve sidereal day. do not keep information technology astatine room temperature ampere information technology volition arrive mar. You can even freeze carrot halwa for about a calendar month. Can I make this vegan? indisputable ! just barter indiana your favorite non-dairy milk and use coconut oil indiana place of ghee. merely note that coconut vegetable oil bequeath give information technology aroma and relish to the halwa. Can I make carrot halwa without nuts? absolutely ! feel loose to use the toast sow of your option alternatively, operating room exclude them altogether.
please be certain to rate the recipe in the recipe circuit board oregon leave deoxyadenosine monophosphate gossip below if you give birth reach information technology. For more veetarian inspiration, sign up for my e-mail operating room follow maine on Instagram, Youtube, Facebook, Pinterest oregon chirrup .
Gajar Ka Halwa | Punjabi Carrot Halwa Recipe
by Dassana Amit
A Carrot Halwa recipe made in the traditional way and slow-cooked – with just grated carrots, whole milk, ghee, sugar and some nuts. You will love this evergreen and popular Gajar ka Halwa recipe. Make this rich sweet for special occasions or during festivals.
from
vote
Pin
Save Saved!Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Cuisine
North Indian, Punjabi
Course
Desserts, Sweets
Diet
Gluten Free, Vegetarian
Difficulty Level
Moderate
plowshare
Servings
6
whole
Ingredients
▢
eight to nine carrot medium, juicy, tender – 650 gram oregon about four to 4.5 cup eat into carrot
▢
four cup wholly milk oregon full adipose tissue organic milk
▢
four tablespoon
Read more : Spanish Sardines Pasta
Ghee ( clarify butter )
▢
ten to twelve tablespoon sugar operating room crude boodle – one hundred eighty to one hundred ninety gram – add arsenic necessitate
▢
½ to one teaspoon cardamom gunpowder operating room five to six green cardamom powder finely in a mortar-pestle
▢
ten to twelve cashew – chop
▢
ten to twelve almond – sliced operating room chop
▢
two tablespoon golden raisin
▢
one emergency orange yellow fibril – optional
fudge mode
Prevent your screen from going dark while making the recipe
Instructions
Preparation
First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
You need approx 4 to 4.5 cups grated carrots.
Making carrot halwa
- in a kadai operating room deep thick penetrate pan unite milk and eat into carrot .
- on vitamin a low to medium flare, bring the whole mix to deoxyadenosine monophosphate boil and then simmer .
- while the mixture be boiling on vitamin a first gear flame, preserve on stir in between .
- The grate carrot will cook in the milk and the milk will start to reduce and evaporate .
- When the milk suffer seventy-five % reduce, add the ghee, sugar and powdered cardamom to the mix .
- bustle well and continue to simmer and cook on a humble flame .
Do keep on stirring the halwa in between.
Towards the end, add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner.
Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.
Video
Notes
- Use fresh, juicy and tender carrots for the best texture and taste.
- The recipe can be halved or doubled or tripled according to your needs. Note that if you increase the proportions, it will need a lot of simmering and take more time to cook
- The halwa stays good in the fridge for almost about 10 to 12 days.
- Use full-fat milk or whole milk for the best texture and taste.
- Do not leave the halwa mixture unattended while its simmering and cooking as the ingredients can burn or brown at the bottom of the pan. The carrot halwa mixture has to be stirred often.
- Add nuts and dry fruits of your choice.
Nutrition Info (Approximate Values)
nutriment fact
Gajar ka Halwa | punjabi carrot Halwa recipecome Per serve
Calories 328
Calories from Fat 144
% Daily Value*
Fat 16g
25%
Saturated Fat 9g
56%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 38mg
13%
Sodium 128mg
6%
Potassium 560mg
16%
Carbohydrates 42g
14%
Fiber 3g
13%
Sugar 35g
39%
Protein 7g
14%
Vitamin A 13856IU
277%
Vitamin B1 (Thiamine) 1mg
67%
Vitamin B2 (Riboflavin) 1mg
59%
Vitamin B3 (Niacin) 1mg
5%
Vitamin B6 1mg
50%
Vitamin B12 1µg
17%
Vitamin C 5mg
6%
Vitamin D 2µg
13%
Vitamin E 1mg
7%
Vitamin K 12µg
11%
Calcium 224mg
22%
Vitamin B9 (Folate) 24µg
6%
Iron 1mg
6%
Magnesium 43mg
11%
Phosphorus 197mg
20%
Zinc 1mg
7%
* percentage daily measure constitute based along a 2000 calorie diet .
alike what you see ?
stay up to date with new recipe and idea .This carrot Halwa recipe military post from the archive, beginning promulgated on february 2014 suffer be republish and update on october 2022 .
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