Capellini with Garlic, Lemon and Parmesan | Spoon Fork Bacon

A simple and delicious recipe of Capellini pasta with Garlic Lemon and Parmesan is the perfect weeknight dinner that can be made in less than 30 minutes.

Our Capellini pasta with Garlic Lemon and Parmesan is one of those dishes that ’ s very satisfying. I love how this meal only requires a few basic ingredients, takes less than 30 minutes to pull together and is just thus good .
You won ’ deoxythymidine monophosphate miss the sauce in this dish because there ’ mho so much delicious relish going on ! It ’ s the arrant busy weeknight meal for certain. We truly love pairing this with a simple blend park salad or some hot rocket. You can besides throw some grill chicken or shrimp on top for something a short hearty.

How to make Capellini

1. Start with salted boiling water in a large pot, and cook your capellini pasta for about 5 to 6 minutes, until al dente.
2. Reserve some pasta water, then drain pasta and set aside.
3. Melt butter in a large skillet. Sauté shallots and garlic until caramelized.
4. Add the pasta and pasta water, then toss together. Add lemon zest and lemon juice. Finish pasta with more lemon zest, red pepper flakes, and parmesan.

Capellini cooks much quicker than other pastas because it’s so thin – it only takes about 5 minutes!
Sauté the shallots and garlic together in butter. This gives the dish all the delicious flavor.
Toss the cooked Capellini pasta with the reserved pasta water, lemon zest, lemon juice. Then toss with red pepper flakes, parmesan, and more lemon zest.

Capellini FAQs

What is capellini? It is a rod shaped, long chain italian pasta that literally translates to “ little hair ”. Is capellini the same as angel hair pasta? They are like, but angel hair is thinner than capellini. Angel hair is a great utility if you can ’ metric ton find capellini at the grocery store store. Is capellini the same as thin spaghetti? No. Capellini is thinner than thinly spaghetti. It is besides a great substitute if you can ’ t find capellini in the grocery store. How do you cook capellini? barely fill a large pot with urine and bring to a boiling point. Add some salt and the pasta and cook until alabama dente. It ’ s a very flimsy pasta, so it doesn ’ t take long to cook at all, about 5 minutes.

Tips for making Capellini with Garlic Lemon and Parmesan

• Seasoning the pasta water with salt is very important. As the pasta absorbs the water when boiling, it will flavor the pasta internally. You’ll also need less salt in the overall dish.
• Adding some of the starchy pasta water to the skillet will help to thicken the butter ‘non-sauce’ and nicely coat the pasta in the overall dish.
• Using butter in this recipe instead of oil adds a subtly nutty flavor to the dish without having to worry about low smoke point since the heat doesn’t go above medium and the overall skillet cook time is relatively short.

I love how promptly this sparse pasta cooks up and peculiarly love this brand. If you love this recipe, you should check out our other capellini based recipes that are evenly elementary and delightful :
– Garlic and Herb Capellini
– Capellini with Smoked Salmon Cream Sauce

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Capellini with Garlic, Lemon and Parmesan

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A simple and delicious recipe of Capellini pasta with Garlic Lemon and Parmesan is the perfect weeknight dinner that can be made in less than 30 minutes.

RECIPE BYTeri & Jenny

Prep Time:

5

mins

Cook Time:

12

mins

Total Time:

17

mins

Servings:

4

  INGREDIENTS  

• ▢

  ½ cypriot pound capellini

• ▢

  3 1/2 tablespoons unsalted butter

• ▢

  2 tablespoons minced shallots

• ▢

  3 garlic cloves, thinly sliced

• ▢

  1 lemon zested and juiced

• ▢

  salt and pepper to taste

garnish

• ▢

  lemon nip

• ▢

  red capsicum flakes

• ▢

  grated Parmesan

  INSTRUCTIONS  

• Fill a large pot with water and bring to a boil.

• Add a handful of salt followed by the pasta and boil for 5 to 6 minutes or until the pasta is cooked through.

• Drain and set aside, Reserving 1/2 cup pasta water.

• Place a large skillet over medium heat and add butter. Once butter has melted add shallots and garlic and sauté for 2 to 3 minutes. Add pasta and pasta water and season with salt and pepper and toss together for 1 minute. Lower heat to medium. Add lemon zest and juice and continue to sauté for 2 minute. Finish pasta with additional lemon zest, a sprinkle of crushed red pepper flakes and a generous amount of freshly grated Parmesan. Toss together and serve.

  NOTES  

• Is Capellini the same as angel hair or thin spaghetti? While similar, angel hair is actually thinner than capellini. Capellini is also thinner than thin spaghetti. Either would make a fine substitute. 

Tips: 

• Seasoning the pasta water with salt is very important. As the pasta absorbs the water, when boiling, it will flavor the pasta internally. You’ll also need less salt in the overall dish.
• Adding some of the starchy pasta water to the skillet will help to thicken the butter ‘non-sauce’ and nicely coat the pasta in the overall dish.
• Using butter in this recipe instead of oil adds a subtly nutty flavor to the dish without having to worry about low smoke point since the heat doesn’t go above medium and the overall skillet cook time is relatively short.

Calories:

368

kcal

Carbohydrates:

46

g

Protein:

8

g

Fat:

17

g

Saturated Fat:

5

g

Cholesterol:

15

mg

Sodium:

6

mg

Potassium:

189

mg

Fiber:

3

g

Sugar:

3

g

Vitamin A:

175

IU

Vitamin C:

15

mg

Calcium:

23

mg

Iron:

1

mg

CUISINE:

Italian

KEYWORD:

pasta,

COURSE:

dinner

source : https://mytaemin.com
Category : Cook