Roasted Brussel Sprouts

oven roasted brussel sprouts have a perfectly crisp outside, and a melt-in-your-mouth center. With only 5 minutes of homework time, you ’ ll want to make this delicious and goodly side dish every night !
Believe it or not, this is actually one vegetable side dish the kids approve of ! We serve roast brussel sprouts on the side of parmesan pork barrel chops, or crisp chicken, and the kids will eat them correct up !
Roasted Brussel Sprouts Recipe on white plate

oven roasted Brussel Sprouts

We haven ’ metric ton always liked Brussel sprouts, but now we can ’ triiodothyronine get adequate of the vegetable !
The best way to cook them is to roast them in the oven. They turn out crunchy and thus delectable making them one of our favored side dishes.

What do roasted Brussel sprouts taste like ? Well, when baked correctly, they taste like gently odoriferous, balmy, crisp, yet tender short ball of delectability. No more inert greens !
This pan roasted Brussel sprouts recipe will forever change the direction you look at these little round vegetables.Your kids will love them, your spouse will love them, and you ’ ll love how elementary they are .
We have a feeling this recipe will make Brussel Sprouts converts out of ya !
Halved brussel sprouts on cutting board

How to Roast Brussel Sprouts

These sprouts are therefore easy to make ! Grab some olive anoint, salt, and pepper and you ’ re halfway there. Preheat your oven to 400 degrees while you prep your sprouts .
PREP. Take your wash Brussel sprouts, and make indisputable the ends are trimmed and the chicken leaves ( out leaves ) are all removed. You can keep them whole or slice them into halves—whatever your predilection is .
COAT. Place them in a ziplock udder with the extra virgin olive oil, kosher strategic arms limitation talks and pepper. Call your kids into the kitchen for the following part—they ’ ra gon na like helping with this one. Pass them the pocket and have them shake it up until the Brussel sprouts are coated in the olive oil .
BAKE. Dump all of the Brussel sprouts in a individual layer onto a lightly greased rimmed bake tabloid and cook them until they ’ re equitable the right measure of crisp .
Eat them as is or drizzle with a little balsamic glaze .

Cooking times

The size of your sprouts and the coveted level of brittleness will affect the cook clock at versatile temperatures. Be indisputable to watch closely during the last few minutes of roasting, as they will brown and crisp quickly .
here are time and temperature variations based on your coveted texture. Trust me, all of these options are delicious !

  • 475 : 15-20 minutes ( extra crisp )
  • 425 : 30-35 minutes ( crisp outside, less tender inside )
  • 400 : 30-40 minutes ( my personal preference – tender inside, with crisp outside )
  • 375 : 20-25 minutes ( caramelized and tender )

brussel sprout FLAVOR Variations

What makes this recipe even better is that you can make a few little adjustments to create whatever season you want !
Take it beyond the basic salt and pepper seasoning by trying these variations :
Roasted Brussel Sprouts with Bacon – Prepare like normal ( with the option of reducing the oil to 2 TB because the bacon will add extra dirt ) and spread the brussel sprouts out on a sheet pan. Cut up 6 pieces of raw bacon and outspread evenly over the sprouts. Roast until they are golden, slenderly caramelized and crisp, turning halfway through for tied cooking .
Balsamic Brussel Sprouts – Once you have roasted your brussel sprouts, seat in a large bowl and toss brussels with 1-2 tablespoons of balsamic vinegar. For a fresh spirit, you can besides add an equivalent amount of honey. Sprinkle with extra salt as needed .
Caramelized Brussel Sprouts – Throw the trimmed brussel sprouts into the pan with ¾ cup body of water and 2 tbsp butter. Let come to a boil and cook for 5 minutes. then add brown university carbohydrate and cook on low for an extra 10-12 minutes uncovered, and then back on high gear until all the urine has evaporated .
Parmesan Brussel Sprouts – Add 1 teaspoon of minced garlic ( or garlic powder ) and ⅓-½ c of parmesan cheese to the ziploc bag when coating the brussel sprouts. assemble on the pan and roast like normal .
Oven Roasted Brussel Sprouts prepped in bag with oil and salt

brussel sprouts Tips

How do you make brussel sprouts crispy?  Size, and sum of oil used are winder components to crispiness. Cutting them in half creates more surface area for oil to cover, and the smaller pieces will cook faster than unharmed sprouts .
The KEY mysterious to crispy brussel sprouts, however, is high hotness. For extra crisp exteriors, cook at 400 degrees for 30 minutes, then crank the heat up to 450 for an extra 10 minutes .
OR, bring on the heat right from the start and roast the brussel sprouts at 475 degrees for 15-20 minutes. See roast temperatures and times above for more information .
Why are my brussel sprouts mushy? When brussel sprouts are overcooked, they release excess sulfur, which makes them smell and taste like… well, brussel sprouts. But not the good kind ! The kind that are actually barbed and piercingly .
Avoid this travesty by roasting at high temperatures, for NO MORE than 40 minutes. besides, be surely to not overcrowd your sheet pan. If the brussel sprouts are excessively close together, they will steam rather of roast, which makes them mushy .

what to serve with THEM?

The options are dateless ! These veggies make the perfective english dish to most main dishes and bonus – they ’ re gluten-free !
Whether it ’ s a gripe, chicken or pasta dish, these brussel sprouts work with most dishes, but here are some of our favorite dinner ideas we like to make with them :
Roasted Brussel Sprouts closeup on white plate

For more roasted veggies, try:

MORE COLLECTIONS: Side Dishes, Thanksgiving Side Dishes

Roasted Brussel Sprouts Recipe





Oven roasted brussel sprouts have a perfectly crispy outside, and a melt-in-your-mouth center. With only 5 minutes of prep time, you’ll want to make this delicious and healthy side dish every night!


Side Dish



Prep Time



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Lil’ Luna


  • 1 1/2 pounds brussel sprouts ends trimmed and jaundiced leaves removed

  • 3 tbsp olive petroleum

  • 1 tsp coarse Kosher salt

  • 1/2 tsp pepper


  • Preheat oven to 400.

  • Place trimmed Brussels sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.

  • Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).

  • (For a more even cooking, toss sprouts once or twice while they cook). Serve warm, and ENJOY!

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