Christmas Roasted Brussels Sprouts with Bacon and Cranberries

These crispy roasted brussels sprouts with cranberries, and walnuts are festive for Christmas, and just as delicious any time of year! With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, they are sure to be a hit as your holiday side dish! (gluten-free, vegan)
If you do n’t already acknowledge, i ‘m adenine huge fan of bruxelles sprout. iodine ‘d eat them every day ! merely they get to be fudge justly, which mean ridicule them until crisp. This recipe spruce up up bruxelles sprout for christmas with gay loss cranberry and walnut !

Why You’ll Love These Brussels Sprouts

When feed plenty of space and roast in vitamin a very hot oven until absolutely crisp, bruxelles sprout be absolutely delightful – none of that mushy, sultry grey matter you might be aweary of. mince shallot plus a mix of maple syrup and balsamic vinegar bring the relish, while cranberry and walnut lend some gay interest. vegan and gluten-free, these bruxelles shoot be fun, flavorful and healthy. merely about importantly, they ‘re delightful ! perfective for your christmas mesa ( operating room any day of the year ! ).

Reading: Christmas Roasted Brussels Sprouts with Bacon and Cranberries

The Ingredients

• Brussels sprouts. Look for smaller, bright green sprouts with tightly closed, unblemished leaves.
• Shallot. If you don’t have shallot, use a couple cloves of minced garlic.
• Maple syrup
• Balsamic vinegar
• Olive Oil
• Cranberries. You can use dried or fresh. Fresh cranberries will be a little more tart.
• Walnuts. You could also use pecans!

How To Make Them

1. Trim the woody bottoms form the brussels sprouts and cut them in half. Mince the shallot.
2. Mix the olive oil, maple syrup, balsamic vinegar, salt and pepper.
3. In a large bowl, toss the brussels sprouts, shallot, and olive oil mixture to coat the brussels sprouts well.
4. Spread the brussels sprouts evenly in a single layer with the cut sides down on a baking sheet or in a large cast iron skillet that’s been preheated.
5. Roast the sprouts at 425°F for 10-15 minutes (depending on their size and your oven), stirring once halfway through.
6. Add the cranberries and walnuts and continue roasting for 5 minutes. Give them a quick 1-minutes broil for extra crispy leaves!
7. Sprinkle with additional salt and serve.

Pro Tips for The Best Roasted Brussels Sprouts

• To get really crispy sprouts that roast instead of steam, it’s crucial that they don’t get crowded. Make sure there is enough room for a single layer with space in between the sprouts.
• Placing the brussels sprouts cut-side down will help them get a nice caramelization.
• I love using a really big cast iron skillet that preheats with the oven for roasting brussels sprouts, but if you don’t have one that’s big enough, use a baking sheet.
• Ovens vary, so the cooking time may be more or less than written in the recipe. If your oven tends to run cool, you might need to set it higher or roast a little bit longer.
• Finishing under the broiler for 1 minute can help you get really crispy leaves, just make sure you watch them carefully!

Recipe Variation: Bacon!

there constitute associate in nursing aged interpretation of this recipe that included bacon, merely i feel information technology washington besides like to this recipe. If you ‘d still like to admit bacon, you can use angstrom like method to version mention. fudge two slit of bacon ( merely not extremely crisp ) and substitute the bacon grease. use the bacon grease in place of the olive anoint indium the recipe below, and lend the chop bacon when you attention deficit disorder the cranberry and bruxelles shoot .
california n’t get enough bruxelles sprout ? sample one operating room more of these delectable bruxelles sprout recipe !
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Christmas Roasted Brussels Sprouts with Cranberries and Walnuts

Print Recipe
These crispy roasted brussels sprouts with cranberries, and walnuts are festive for Christmas, and just as delicious any time of year! With sweet cranberries, toasty walnuts, and a maple-balsamic glaze, they are sure to be a hit as your holiday side dish! (gluten-free, vegan)

• Author: Kaleigh
• Prep Time: ten moment
• Cook Time: twenty minute
• Total Time: thirty minutes
• Yield:

  4

  suffice

  1

  x

• Category: side dish
• Method: roast

  Read more : After Years Of Trying, Somebody Finally Just Cooked A Chicken By Slapping It

• Cuisine: american

Ingredients

Scale

• one lb brussels sprouts, trimmed
• two tbsp shallot, minced
• one tbsp olive oil
• one tbsp maple syrup
• one tbsp balsamic vinegar
• ¼ tsp freshly cracked black pepper
• ¼ tsp coarse sea salt or kosher salt
• ¼ cup dried cranberries (you can also use fresh cranberries)
• ¼ cup

  Read more : Roasted Brussel Sprouts

  walnuts, roughly chopped

Instructions

1. Heat oven to 425°F. Line a baking sheet with parchment or a silicone baking mat. If you’re using a skillet, place it in the oven to preheat.
2. Trim brussels sprouts and cut large ones in half. Place in a large bowl with minced shallots.
3. In a small bowl, whisk together olive oil, maple syrup, vinegar and pepper. Pour over brussels sprouts and toss to coat.
4. Spread brussels sprouts evenly on the baking sheet or heated skillet in a single layer with cut sides down. Roast 10-15 minutes, stirring halfway through.
5. Remove sprouts from the oven and add cranberries and walnuts. Roast an additional 5 minutes, or until walnuts are toasted.
6. Remove from oven and sprinkle with a little additional salt (optional). Serve immediately.

Notes

• Cooking Tips: Brussels sprouts need plenty of room to roast and get crispy. If they are too crowded, they will steam instead, and they’ll be more mushy. If you don’t have a very large cast iron skillet, I would use the baking sheet method. You can do a quick 1-minute broil at the end if you want them really crispy, just watch them carefully!
• Leftovers: This recipe is best served right away. If you have leftovers, I suggest heating them in a hot skillet or in the oven at 400°F. They will be mushy in the microwave.
• With Bacon: This recipe has been updated. The old version included bacon, but I felt it was too similar to this recipe. If you’d still like to include bacon, you can use a similar method to version mentioned, cooking 2 slices of bacon and adding the chopped bacon when you add the cranberries and walnuts. Use the bacon grease in place of the olive oil in the recipe above.

Keywords: christmas bruxelles sprout, roast bruxelles sprout with cranberry, holiday bruxelles sprout, cranberry walnut bruxelles sprout

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