How to Cook Brown Rice
How to cook brown rice on the stove top. In this post you will learn the best room to cook perfect brown rice on the stave. This goofproof method acting makes the best light and downy brown rice !
If you ’ re like me and cook brown rice closely every week, this easy method for cooking perfect embrown rice is going to change your life. I originally shared this method acting in 2013 and I have been cooking my brown rice this way ever since ! I go second and away between this stove lead brown rice recipe and my Instant Pot brown rice, white rice recipe and Instant Pot white rice recipes, depending on what else I ’ megabyte cook that day .
How do you make brown rice that is constantly light and downy and perfectly cooked ? You cook your brown rice like pasta !
That ’ south correct, we ’ ra going to boil our rice in an overindulgence of water and then drain it. Forget about finding the perfect brown rice to urine ratio. For the best brown rice, you need to cook it in much more water than it will absorb .
Why does this method bring ? It allows your rice to absorb EXACTLY the total of liquid that it needs. It can be difficult to know precisely how much water your rice will absorb while cooking. When you cook rice like pasta, it can absorb the demand amount of water that it needs .
The final footprint to perfect rice is to drain off about all of the water and then let the fudge rice rest in the breed pot. While it rests your rice will steam to fluffy paragon !
A agile note : this method is for long grain brown rice, not curtly grain rice, minute rice or immediate cook embrown rice. My favored long grain brown rice is brown jasmine rice .
Brown Rice Nutrition
If you compare brown rice vs. white rice, brown university rice is packed with much more nutriment, because it is less processed. Whereas white rice has the bran, source and hull removed, brown rice retains both the alimentary bran and germ .
Brown rice contains vitamins, minerals, fiber and protein. Rice is high in carbohydrates, but when you choose brown rice you are choosing a wholly grain. Brown rice is gluten-free .
How to Cook Brown Rice
To cook the BEST brown rice, you don ’ t need to worry about finding the perfect rice to water ratio. The simple steps to making perfectly downy brown rice are :
- Rinse your rice: Rinsing the rice is important to remove any dust or grit that may have been left from processing. Rinsing will also improve the texture of your rice.
- Boil 8 cups of water: If you don’t want to measure, that’s ok. The key is to cook your rice in an excess of water, so that it won’t absorb all of the water as it boils.
- Boil the rice, like pasta, for 30 minutes: With the heat on medium-high, boil the rice for 30 minutes, uncovered. It will be mostly done after this time, and will continue to cook as it rests.
- Drain for 10 seconds: Pour the rice and cooking water through a strainer. I use the same colander that I use to drain my pasta. You want to drain off most, but not all of the liquid, which is why you will only drain it for 10 seconds.
- Let it rest: Immediately put the rice back into the cooking pot and cover it with a tight-fitting lid. While the rice rests for 10 minutes it will steam in the hot, moist pot and become the best fluffy brown rice! Don’t skip the rest time – it is really important if you want light, fluffy rice.
- Fluff with a fork and serve!
How long to cook brown rice
many recipes ( and possibly the directions on your rice package ) call for cooking brown rice for 45-50 minutes on the stove. With this method, you will boil your rice for 30 minutes. That time, plus the 10 minutes of steaming in the traverse pot, are adequate to cook long grain brown rice .
Tips for Cooking Brown Rice
- Choose a long grain variety of brown rice, such as jasmine or basmati rice. Short grain or minute rice will not work in this brown rice recipe.
- You can sauté your rice in a little bit of olive oil in a skillet before boiling it. This step is optional, and brings out the nutty, toasted flavor of the rice.
- Do not skip the step of letting your rice rest, covered, after it cooks. During this 10 minute rest your rice will continue to cook by steaming and will become fluffy.
- Once you open a bag of brown rice, try to use it up within about 4 months. Over time, the oils in brown rice can potentially go rancid.
How to Store and Reheat Rice
You can store leftover cooked brown rice in your refrigerator for 2 days or in your deep-freeze for up to 1 month. Be certain to reheat rice to steaming hot before corrode, for food safety .
When reheating rice, adding a small bit of water can help the rice to stay damp. I find that the easiest way to reheat rice is in the microwave. You can besides reheat rice in a pot on the stave, covered, stirring much, until the rice is hot. Or, reheat rice in the oven at 325 degrees F. Place the rice in a bake smasher, stir in a little spot of water, and cover the dish tightly with foil. Bake the rice until hot, 15-20 minutes .
What to Serve with Brown Rice
Brown Rice Recipes
How to Cook Brown Rice
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Pin
from
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Prep Time
5
mins
Cook Time
30
mins
Resting Time
10
mins
Total Time
45
mins
Servings
5
servings
Calories
136
kcal
Cook Mode
Prevent your screen from going dark
How to cook brown rice on the stove top. In this post you will learn the best way to cook perfect brown rice on the stove. This foolproof method makes the best light and fluffy brown rice!
Ingredients
-
▢
8 cups
urine
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▢
1/2 teaspoon strategic arms limitation talks ( optional )
-
▢
1 cup long granulate brown rice
Instructions
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Bring water (and salt, if using) to a boil in a large pot that has a tight-fitting lid.
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Meanwhile, place the rice in a fine-mesh strainer and rinse it under cold running water.
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Once the water is boiling, stir in the rice and reduce the heat to medium-high. Boil the rice, uncovered, for 30 minutes.
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Turn off the heat. Pour the rice into a strainer and drain for about 10 seconds. Immediately return the rice to the hot pot and cover with the lid. Let the rice sit for 10 minutes before serving. During this time it will steam and become light and fluffy.
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Fluff the rice and serve.
Notes
- You can store leftover cooked rice in your refrigerator for up to 2 days. Reheat the rice to steaming hot before serving.
- You can freeze rice for up to 1 month. Thaw and reheat until steaming.
Nutrition
Serving:
3
/4 cup
|
Calories:
136
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
255
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Calcium:
21
mg
|
Iron:
0.5
mg
Nutrition information is an estimate.
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