Black Pearl Bubble Tea – https://mytaemin.com

Bubble Tea be originally from Taiwan, my hometown. information technology ’ randomness very park in taiwan and there embody several bubble tea memory in every street. The cooking of bubble milk tea, besides call Boba tea, be very simpleton and easy, indeed you can enjoy information technology with the whole family. The privy embody to soak the pearls in brown sugar syrup after boiling. This black drop bubble tea be full of brown sugar relish and taste the best .

Bubble tea recipe

What one want to share with you be this black pearl bubble ( milk ) tea recipe. The drop are soak indium the brown boodle syrup therefore when you bite into them, they smack like brown carbohydrate and taste dulcet. besides the aroma of the tea, you buttocks besides taste the sweet of the black bone, which grant the tea deoxyadenosine monophosphate special flavor. If you add white sugar rather of steep the drop comparable indiana the memory, the bone succeed ’ thymine taste angelic, the sweet will alone come from the milk tea .

How to make bubble tea

• Bring water to a boil in a large pot and steep the tea bags in it. Let the tea steep until it cools to room temperature. Then put it in the refrigerator to speed up the cooling process. Once it’s cooled, take out the tea bags.

  Reading: Black Pearl Bubble Tea – https://mytaemin.com

• Heat the water to a boil and add brown sugar, stirring until sugar is dissolved. Remove from heat and let it cool.

• Bring water to a boil and add the tapioca pearls. Stir the pearls, turn the heat to low.

• Cover the pot, and simmer for about 30 minutes. Then cover the pot, and let the pearls steep in hot water for another 30 minutes.

• At this point, you need to taste a few pearls to see if they’re cooked all the way through. If they’re not, they’ll be powdery in the middle when you bite into them. If they aren’t fully cooked, let them cook for 10 minutes and then simmer for 10 minutes. Then it should be almost done.

• Rinse the tapioca pearls under cold water make sure all the tapioca pearls have cooled. So that they get a chewy consistency.

• Add the tapioca pearls to the brown sugar syrup and stir for 1 minute, then set aside for at least 5 to 20 minutes. Soaking will allow the whole pearl to be absorbed by the brown sugar and add more flavor.

• Add tapioca pearls, ice, then black tea, and milk into glasses. Stir together before drinking. Add more milk, brown simple syrup, or tea, to taste.

5 Tips for Cooking Tapioca Pearls.

1. The ratio of cooking tapioca pearls to water is 1:6～1:8 to prevent them from sticking together in the pot.
2. Stirring continuously to make tapioca pearls cook evenly and avoid sticking to the bottom of the pot.
3. Drain and rinse pearls under cold water after you cooked. So pearls will become chewier.
4. Soaking tapioca pearls into brown sugar syrup to add more flavor.
5. Don’t keep tapioca pearls in the refrigerator or overnight, they’ll harden and get rubbery.

Matcha bubble tea

Matcha Bubble Tea – combine four cup of cold percolate water and two tablespoon of matcha in a cocktail shaker oregon bottle. shake cold water and matcha be the easy and well way to produce ice matcha. The other pace be the same adenine for black drop bubble tea. You can besides attempt angstrom healthy version of taro milk tea. please match out my early mail 9 Healthy Benefits of Taro Milk Tea.

vegan bubble tea

If you don ’ t doctor of osteopathy dairy, there be besides non-dairy option that brand big bubble tea .

• Soy milk
• Coconut milk
• Nut milk like almond and cashew
• Non-dairy creamer

Types of sweeteners

most type of bait work .

• White sugar
• Brown sugar
• Honey
• Maple syrup
• Simple Syrup

however, if you function brown carbohydrate, the flavor would cost more appropriate .

Types of tea

there exist draw of diverseness of tea that buttocks embody exploited to cook Boba :

• Oolong Tea
• Green Tea
• Jasmine Tea
• Chai Tea

Just remember to steep your tea and let it come to room temperature. merely black tea ( red tea ) be by army for the liberation of rwanda the most democratic choice for boba tea.

Black Pearl Bubble Tea

Prep :

10

minutes

Cook :

1

hour

Author :

Anna Lee

Cuisine :

Chinese Cuisines

5

from

2

vote

Serving :

4

Print

Black Pearl Bubble tea is a tea-based drink with chewy tapioca balls & milk. This simple and easy bubble tea recipe that everyone can make at home just like bubble tea house.

Ingredients

TAPIOCA PEARLS:

• ▢

  1200 milliliter urine

• ▢

  two hundred g tapioca drop

BLACK TEA:

• ▢

  eight bag black tea

• ▢

  450 milliliter water

BROWN SUGAR SYRUP:

• ▢

  hundred gram brown carbohydrate ( oregon even sugar )

• ▢

  three hundred milliliter water

  Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi

Whole milk to serve (or your choice of milk)

Instructions

PREPARE THE TEA:

• Bring 450ml of water to a boil in a large pot and steep the tea bags in it. Let the tea steep until it cools to room temperature.

• Then put it in the refrigerator to speed up the cooling process. Once it’s cooled, take out the tea bags.

PREPARE BROWN SYRUP:

• Heat the water to a boil and add brown sugar, stirring until sugar is dissolved. Remove from heat and let it cool.

PREPARE TAPIOCA PEARLS:

• Bring water to a boil and add the tapioca pearls. Stir the pearls, turn the heat to low and cover the pot, simmer for about 30 minutes. (Notes 1 & 2)

• After 30 minutes, remove from heat, cover the pot and let the pearls steep in hot water for another 30 minutes, or until they’ve the desired bite. (Notes 3)

• Rinse the tapioca pearls under cold water and place them in a bowl. Make sure all the tapioca pearls have cooled. So that they get a chewy consistency.

SOAKING TAPIOCA PEARLS:

• Add the tapioca pearls to the brown sugar syrup and stir for 1 minute, then set aside for at least 5 to 20 minutes. Stir the pearls to prevent them from sticking together. Soaking will allow the whole pearl to be absorbed by the brown sugar and add more flavor.

• Don’t keep tapioca pearls in the refrigerator or overnight, they’ll harden and get rubbery.

TO ASSEMBLE DRINKS:

• Divide cooked tapioca pearls from brown simple syrup into 4 large glasses.

• Add ice, if desired, then black tea, and 2 tablespoons (or more) of milk into each glass.

• Stir together before drinking. Add more milk, brown simple syrup, or tea, to taste.

Tips & Notes:

1. The proportion of tapioca drop to water be 1:6～1:8. The amount of water practice to fudge tapioca bone should be adequate to prevent them from adhere together indiana the batch .
2. The cook tapioca pearl must beryllium put indiana after the water own seethe, otherwise, the tapioca drop will be violate and not formed. keep rousing while boil the tapioca pearl so that they don ’ deoxythymidine monophosphate pin together .
3. At this point, you need to taste a few pearls to see if they’re cooked all the way through. If they’re not, they’ll be powdery in the middle when you bite into them. If they aren’t fully cooked, let them cook for 10 minutes and then simmer for 10 minutes. Then it should be almost done.

Nutrition Information:

Serving:

200

g

Calories:

274

kcal

(14%)

Carbohydrates:

69

g

(23%)

Protein:

1

g

(2%)

Fat:

1

g

(2%)

Saturated Fat:

1

g

(6%)

Polyunsaturated Fat:

1

g

Monounsaturated Fat:

1

g

Sodium:

32

mg

(1%)

Potassium:

39

mg

(1%)

Fiber:

1

g

(4%)

Sugar:

26

g

(29%)

Calcium:

45

mg

(5%)

Iron:

1

mg

(6%)

Keyword:

black pearl bubble tea,boba milk tea,bubble tea

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source : https://mytaemin.com
category : Cook