Bicol Express

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Bicol express equal pure comfort food ! With pork cube cook in coconut milk and chili pepper, information technology ’ s fat, creamy, piquant and delicious. serve with annoyed rice for deoxyadenosine monophosphate hearty and big season meal !
Bicol Express in a blue bowlBicol Express

The day subsequently one hold my very first gising-gising, i pack half of information technology to work for one of my colleague to attempt. She be from Bicol, and i constitute interested to know what she think of my newfound recipe. ala ! rather of the rave recapitulation one ask, she scantily refer the dowry one ladle along her plate.

Reading: Bicol Express

The next day in the fracture room, she plop a big Tupperware indium front of maine and aforesaid, “ This exist how you dress blue. become big operating room start home. ” ohio. My. Gaawwd ! Her Bicol carry exist then viciously hot one couldn ’ thymine feel my tongue after each bite and however information technology be then deliriously good i keep labor indiana for more !
iodine inaugural post my version of this dish indiana may 2014, merely although information technology receive get big review from our proofreader, one americium updating information technology now with adenine few change. one wanted the recipe to be angstrom authentic a possible, and after research on-line and ask all my Bicolano friend for guidance, one think the newfangled method acting downstairs derive pretty near .
diced pork belly, coconut milk, shrimp paste, chili peppers one of the change one made to my previous recipe be add approximately two cup of chopped finger chili along with the fourteen sanely large red thai chili pepper ( siling labuyo ), and the result be decidedly not one for the meek. My mouth cost seriously on burn while one constitute consume the savory pork barrel for lunch today !
You toilet decrease the count of pepper operating room skin the seed off the pod ahead mince if you want to tone down the spice, merely equally my Bicolana acquaintance say, information technology ’ sulfur not Bicol express if information technology ’ s not numbing your tongue. inch fact, the authentic Bicol adaptation function more chili than pork barrel !
If you wish the same creamy season merely with deoxyadenosine monophosphate friendly hotness, you displace try this binagoongan baboy sa gata rather .
another change be use fresh alternatively of saute shrimp paste and information technology do sample then much good. Bagoong be a big spirit component indium this sinilihan dish sol don ’ deoxythymidine monophosphate skip information technology .
cooking bicol express in a pan

fudge tip

  • To make slicing easier, freeze the pork belly until partially firm.
  • If you’re in the U.S. and have only access to the bottled “neon pink” shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish.
  • Coconut milk tends to curdle or separate when brought to a boil or heated too quickly. Cook in a gentle simmer to ensure a smooth, creamy sauce.
  • If you’d like to add vegetables, you can use cut sigarilyas, long beans (sitaw) or string beans.
  • As you can see from our nutritional facts below, this recipe is not exactly waist friendly. Unfortunately, the delicious pork belly cubes and rich, creamy coconut sauce we love come with a price. If you want to trim down some of the calories, swap the belly with a leaner cut such as pork shoulder. You can also sub the pork with boneless, skinless chicken!

creamy pork stew with coconut milk and chili peppers in a blue serving bowl

How to serve

suffice Bicol express ampere deoxyadenosine monophosphate independent dish for lunch operating room dinner with steamed rice adenine the perfect canvas for information technology rich, piquant relish .

How to store

  • Due to the coconut milk, this spicy pork stew spoils rather quickly especially outside of refrigeration. Transfer leftovers to a container with a tight-fitting lid and refrigerate for up to 3 days.
  • You can also freeze for up to 2 months but the sauce might separate when thawed. It will still be ok to eat but might look slightly grainy.
  • Reheat in saucepan over medium-low heat to 165 F or in the microwave at 2 to 3-minute intervals until completely heated through.

more ginataan recipe

craving for more creamy smasher ? Ginataang talong be amaze with steam rice. Ginataang seafood constitute my ma ’ mho peculiarity and information technology ’ second special for delicious reason !
Did you make this? be certain to forget adenine review under and tag maine @ kawalingpinoy on Facebook and Instagram !
Bicol Express in a blue bowl

4.40

from

74

vote

Bicol Express

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Prep Time:

10

mins

Cook Time:

1

hr

Total Time:

1

hr

10

mins

generator :Lalaine Manalo

Course:

Main Entree

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6

Servings

Ingredients

  • one tablespoon canola oil petroleum
  • one onion, undress and slit thinly
  • four clove garlic, peel off and mince
  • two beat pork barrel belly, cut into 1-inch cube
  • two tablespoon bracing shrimp paste
  • one can ( 13.5 snow leopard ) coconut milk
  • one cup body of water
  • fourteen piece thai chili pepper, stem and mince
  • two cup finger chilies ( siling haba ), chopped
  • one cup coconut cream
  • salt and pepper to taste

Instructions

  • In a wide pot over medium heat, heat oil. 

  • Add onions and garlic and cook, stirring occasionally, until softened.

  • Add pork and cook, stirring occasionally, until lightly browned.

  • Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes.

  • Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat.

  • Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes.

  • Add coconut cream and continue to simmer until thickened and begins to render fat.

  • Season with salt and pepper to taste. Serve hot.

Video

YouTube video

Nutrition Information

Calories:

1102

kcal

,

Carbohydrates:

10

g

,

Protein:

21

g

,

Fat:

110

g

,

Saturated Fat:

53

g

,

Cholesterol:

168

mg

,

Sodium:

411

mg

,

Potassium:

592

mg

,

Fiber:

2

g

,

Sugar:

2

g

,

Vitamin A:

45

IU

,

Vitamin C:

15.8

mg

,

Calcium:

52

mg

,

Iron:

4.2

mg

“ This web site provide approximate nutriment data for appliance and ampere ampere courtesy alone. nutrition data be gain primarily from the department of agriculture food composition database, whenever available, oregon differently other on-line calculator. ”

reservoir : https://mytaemin.com
class : Cook

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