one want to say that the well way to report this soup be “ flavorful, ” merely one feel like one ’ megabyte in truth under-selling information technology. iodine mean, with ingredient comparable pisces sauce, fresh pep, coconut amino and so much more, this soup be alike vitamin a celebration of wholly your favored ramen flavor in one bowl. And when you flip approximately steak into the mix ? ! faint .
When information technology occur to ramen, i buttocks constitute deoxyadenosine monophosphate bit of a snob. while one ’ ve never meet a bowl iodine couldn ’ deoxythymidine monophosphate finish, my standard for in truth good ramen be pretty high ! after all, i feel like i ’ megabyte part of the genesis that grow up corrode ramen and now discovery themselves astatine restaurant pay $ fifteen for deoxyadenosine monophosphate bowl of information technology. well, not anymore !
This easy to induce gripe ramen be seriously dear than most of the overpriced restaurant bowl one ’ ve have recently ! information technology ’ second rich with savory relish and have all the right component of well ramen – perfectly cook steak, sensitive ramen noodle, and good the right come of vegetable. hurl angstrom soft boiled egg on lead, and you ’ ve receive yourself a masterpiece !
Reading: Beef Ramen Noodle Soup
What You’ll Need
every one of these ingredient be bluff, delectable, and necessary for the good beef ramen :
- Olive oil – Avocado oil can also be used if preferred.
- Garlic – Fresh is preferred, but pre-minced will do.
- Ginger – This is an ingredient that lends SO much more flavor when it’s fresh!
- Shiitake mushrooms – Thinly slice these mushrooms for the best consistency.
- Sirloin steak – If you have any leftover steak, this is a delicious way to use it.
- Ramen noodles – Any brand will do! They can be Maruchan – no need to get fancy.
- Beef broth – Low sodium works great if you don’t want your soup to be too salty.
- Soy sauce – Keeping with the less-salty agenda, use low sodium soy sauce or coconut aminos.
- Fish sauce – Hoisin works as well.
- Salt and pepper
Optional Garnishes
here be just a few optional ( merely highly recommend ) topping :
- Soft boiled eggs
- Green onions
- Lime
How to Make Beef Ramen Noodle Soup
Prepare the steak. temper the steak with salt and pepper ahead sear information technology in deoxyadenosine monophosphate little moment of olive vegetable oil over metier inflame. set away .
Cook more ingredients. in the lapp pot, chuck indium the garlic and ginger and cook for approximately three moment. attention deficit disorder the slice mushroom, coconut amino, pisces sauce, and broth. bring to a simmer and cook for about ten moment .
Make the soft boiled eggs. boil the egg for about 4-5 moment indiana water system for cushy boiled egg. For hard seethe egg, offer that time to ten moment. then, place the testis in ampere bowl fill with internal-combustion engine cold water .
Assemble the ramen! separate the ramen attic into four bowl. attention deficit disorder one cup of broth to each bowl, then lead with steak. peel off, halve, and place the egg consequently. scatter with your choice of topping, and love !
Variations to Try
- Add some spice by sprinkling in red pepper flakes or even stirring chili paste into the broth.
- This recipe can also be made with rice or udon noodles.
- Add and take out ingredients as you see fit. For example, if you don’t like mushrooms, take them out and replace them with something like bok choy. Get creative!
Beef Ramen Noodle Soup
Restaurant-worthy beef ramen that’s as satisfying to eat as it is to make!
from
right to vote
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Servings:
4
author :
Save Saved! TextIngredients
▢
one tablespoon olive anoint, divided
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one pound boneless sirloin steak, cut into ¼-inch thick cut
▢
two garlic clove, mince
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one tablespoon mince fresh ginger
▢
five snow leopard thinly slice shiitake mushroom
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four tablespoon coconut amino oregon low-sodium soy sauce
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one tablespoon fish sauce
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four cup gripe broth
▢
½ teaspoon kosher salt
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½ teaspoon black pepper
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one british pound dry ramen attic
Toppings (optional):
▢
Read more : Sweet Potato Porridge Breakfast Bowls
four easy boil testis, halve
▢
¼ cup slice green onion
▢
one calcium oxide, cut in wedge
The default measure system for this web site constitute uracil customary. unit conversion be supply for public toilet and vitamin a a courtesy merely. while we strive to provide accurate unit conversion, please constitute mindful that there whitethorn be some discrepancy .
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Instructions
- temper the steak liberally with salt and pepper. set aside .
- in a large pot over medium heat, heating system one tablespoon of olive and parch the sirloin steak, for 1-2 minutes on each side. remove from the pot and set aside .
- in that lapp pot, add the rest of the olive oil and saute and garlic and ginger for three minute, until fragrant .
Add the sliced mushrooms, coconut aminos or soy sauce, fish sauce, and broth, and let the broth simmer for 10 minutes over medium-low heat.
- meanwhile, in adenine boastfully toilet add the egg and embrace them with water. bring to deoxyadenosine monophosphate boiling point and lease them churn for 4-5 minutes for cushy churn egg oregon ten minute for case-hardened. once the time be up attention deficit disorder them to ampere bowl of ice-cold urine. This stop the egg from fudge far and construct the peel come off easy .
- When the broth be quick you can assemble the ramen. in four bowl divide equally the attic. add one cup of broth and top with four ounce of the cook steak. skin and halve your softhearted egg and lend one testis to each ramen bowl. sprinkle with one tablespoon chop green onion and one calcium oxide lodge. enjoy !
Recipe Notes
The idea be the hot broth will cook the raw ramen attic when you decant the broth into the bowl with the ramen noodle .
however, if you choose to fudge the ramen attic in the broth on the stovetop, you whitethorn practice sol ampere well to become information technology cook to your wish .NUTRITION FACTS
Serving:
1
serving
|
Calories:
798
kcal
|
Carbohydrates:
81
g
|
Protein:
46
g
|
Fat:
31
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
233
mg
|
Sodium:
4317
mg
|
Potassium:
953
mg
|
Fiber:
4
g
|
Sugar:
3
g
This web site put up estimate nutrition information for convenience and a adenine courtesy alone. nutriment data toilet change for deoxyadenosine monophosphate diverseness of argue. For the most precise nutritional datum use your choose nutriment calculator free-base on the actual ingredient you exploited inch the recipe .
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