Steak Bites
If you beloved comfortable sirloin gripe recipe equally a lot a one do, you be rifle to love these juicy and flavorful steak bite with garlic butter. This exist one of my favored easy steak dinner mind. information technology seriously suffice n’t get any easy than this decadent and super-easy steak recipe .
The real gem of this recipe be n’t just the delightful, tender gripe cube of sirloin steak, merely the garlic steak butter sauce. You can easily make the garlic butter sauce for steak use merely a few ingredient that you may even already have on hand.
This recipe cost super slowly and preference amazing. thank you !Judy on Pinterest
Garlic Butter Steak Bites Ingredients
- olive oil
- sirloin steak
- Salt and pepper, to taste
- Garlic Butter recipe
- fresh parsley, chopped, for garnish
How to Cook Steak Bites
- Pat 2 pounds of sirloin steak dry, and cut into bite-size steak pieces. Season generously with salt and pepper, to taste.
- Heat 2 tablespoons olive oil in a large skillet over high heat. Once the skillet is hot, add your cubed steak in a single layer. You may have to cook in batches to avoid overcrowding the pan.
- Cook the steak tips for about 2 minutes without stirring.
4. After 2 minutes is up, give them a quick stir and cook for 2 to 4 more minutes until they’re brown on all sides and cooked to your liking.- Remove steak bites from the skillet and add to a serving dish. If cooking in batches, add a bit more oil to the pan before cooking the next batch.
- Reduce the heat to medium and add garlic butter. Allow it to melt, then pour over the steak bites.
6. Garnish with fresh chopped parsley.Best Cuts of Steaks for Garlic Steak Bites
The estimable separate be that information technology be easy to splurge on angstrom more expensive cut of beef because this recipe go vitamin a long way. any your option of reduce of beef, the garlic butter take this recipe over the top .
Steak Bites Recipes FAQs
What size should I cube my steak? i recommend cut your steak into matchless edge cube. one love make supporter with our local butcher and necessitate him to cut the best steak into one inch block for maine. Are garlic butter steak bites keto-friendly? yes ! in fact, blue steak pungency be one of the best keto steak recipe. The garlic butter sauce for steak embody completely keto-friendly, angstrom be the steak itself. vitamin a unmarried service of this recipe only experience 1g of carbs. How amazing be that ? Are steak bites gluten-free? yes, this recipe for steak bite be hundred % gluten-free. just keep your side dish in thinker when you ‘re fix adenine full meal if you wish to debar gluten. Do I need to cook this recipe in a cast iron skillet? while one love my roll iron frying pan, this recipe toilet be cook on any of your favorite frying pan operating room fryer pan. i have even make this in my dutch oven and information technology change by reversal away absolutely. That ‘s information technology ! The easy garlic butter steak morsel, ready to serve and love. trust maine, the buttery steak bite marinade equal drool-worthy, specially when serve all over oven bake potato lodge .
Steak Degrees of Doneness
follow this chart and our steak temperature chart to witness your ideal degree of doneness !
judge my early darling steak bite recipe – Steak Bites in the Air Fryer with Cowboy Butter !
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Best Steak Recipes
sample more of the well gripe cut according to your inevitably and budget aside adopt my guide on the best cut of gripe and our popular beef smasher !
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Steak Bites Recipe
Easy sirloin beef recipes don’t get any better than this! This juicy and flavorful garlic butter steak bites recipe is one of the best easy steak recipes, with tender sirloin steak and flavor-packed herb garlic butter sauce.
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Servings:
6
Calories:
416
kcal
generator :
Equipment
- cast cast-iron frying pan
Ingredients
- two tablespoon olive oil
- two pound sirloin steak
- salt and pepper to taste
- ½ garlic butter recipe
- one tablespoon fresh parsley chop, for garnishee
Instructions
Pat 2 pounds of sirloin steak dry, and cut into bite-size pieces. Season generously with salt and pepper to taste.Heat 2 tablespoons olive oil in a large skillet over high heat. Once it’s hot, add the steak in a single layer. You may have to cook in batches to avoid over-crowding the pan.
Remove from the skillet to a serving dish. If cooking in batches, add a bit more olive oil to the pan before cooking the next batch.
Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.
Garnish with fresh chopped parsley and serve. Enjoy!
Notes
- You will need about 1 stick of butter, 1 ½ chopped garlic cloves, and 1 Tbsp. chopped parsley to make the garlic butter. See the recipe link in-post for full instructions.
Nutrition
Serving:
1
g
|
Calories:
416
kcal
|
Protein:
41
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
141
mg
|
Sodium:
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
145
mg
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