Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. A simple and delicious meal made in less than 30 minutes!sometimes I equitable need to cook some beef and steak is one of my favorites ! For more bare to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, Brown Sugar Garlic Flank Steak or Creamy Garlic Steak Bites with Mushrooms .
Cube Steak
Cube steak is then dim-witted to make and tastes so good ! It is an irresistible steak that is thus satiate and easy to make. Cube steak is a tender kernel that is wide of flavor. A quick and easy dinner is equitable what is needed on a busy weeknight and this cube steak recipe is going to be one you make over and over again. This steak is hearty and fulfilling for all the family dynamics. My family craves this steak weekly and asks for me to make it vitamin a a lot as possible. With two growing boys and a husband I am always looking for steak recipes to fill them up in one sitting. This is it ! This block steak is that good and amazing !
Be prepared with this steak besides ! Tenderize your steak ahead of time letting it soak in the juices and get ready to be cooked. store in the refrigerator afterwards then when ready to cook let rest at room temperature for 20 to 30 minutes before cooking. once cook to cook add seasonings together and mix well over the steak. This steak cooks up cursorily and easily in an oven. I prefer a hurl cast-iron and a gas grill to cook on the stave top but an electric burner and any dash of frying pan will distillery cook nice and evenly. Make this cube steak soon and you will fall in sexual love promptly !
What is Cube Steak:
Cube steak or cubed steak is a type of gripe cut that is known to be a ruffianly piece of meat that is tenderized. Usually it is either lead cycle or top sirloin when purchased. It is then flattened by pounding and tenderized before cook. Cube steak got its name because of the indentations that are on the cube steak after it has been tenderized by a meat tenderizer .
Cube Steak Ingredients:
This mushroom gravy is one of the BEST ! This boom is light and flavorful with that creamy gravy preference. It is filled with slices of mushrooms and onions soaking up beef broth and onions soup blend. Mushroom gravy is one of my favorite flavors of boom and over this steak it is irresistible ! This combination is mouth watering and one the best meals our family loves to make over and over again .
- Flour
- Pepper
- Salt
- Onion Powder
- Garlic Powder
- Olive Oil
- Cube Steaks
Mushroom Gravy:
- Olive Oil
- Onion
- Mushrooms
- Beef Broth
- Onion Soup Mix
- Cornstarch
- Water
How to Cook Cube Steak:
so simple to make in two easy steps to make and prepare the steak. then create a delightful mushroom gravy that is out of this world good. Combined it is the perfect combination and so delectable !
- Mix together seasoning: In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder.Add the cube steak and coat with the flour on each side.
- Cook the cube steak: In a medium sized skillet add the olive oil.Over medium high heat add the cube steak and cook for about 3-4 minutes on each side.Remove from the skillet and set aside.
- To make the mushroom gravy:Add the olive oil and sliced onions.Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden.Add in the beef broth and onion soup mix and mix until dissolved.Combine the cornstarch and water and whisk in a small bowl.Add to the gravy and mix.Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
The Recipe Critic Pro Tip:
It is best to use a meat thermometer to know the steak internal temperature when cooking this cube steak.
Tips for Making Cube Steak:
Combined this steak and mushroom gravy is the perfective combination. It is elementary to make and comes together in less than 30 minutes. These tips are here to help you better the cube steak recipe and make this over and all over again with comfort .
- Let rest: It is best to allow the steaks time to rest out of the cold refrigerator about 20 to 30 minutes ahead of cooking time.
- Preparing cube steak: Be sure to remove any moisture from the cube steak by patting it dry with a paper towel. This will ensure the steak will sear evenly as well as have a crispy crust.
- Tenderize meat: Simply pound the steak using a meat tenderizer. This will ensure the quality of your steak and how juicy it is when being cooked.
- Overcook: It is best to not overcook the cube steak. It will become rubbery and hard to eat.
- Thicken gravy: Mix together a slurry or roux of cornstarch or flour with water. Slowly add it to the mushroom gravy for the desired thickness.
- Beef broth: For more flavor add in beef broth instead of water.
Cooking Temperatures for Steak:
- Rare: Temperature: 115°F; Remove when it reaches 110°F
- Medium-Rare: Temperature: 125°F; Remove when it reaches 120°F
- Medium: Temperature: 135°F; Remove when it reaches 130°F
- Medium-Well: Temperature: 140°F; Remove when it reaches 135°F
- Well Done: Temperature: 150°F; Remove when it reaches 145°F
What to serve with Steak:
Make this a complete meal with classical sides to enhance this cube steak for dinner. I always love a good mashed potato with my steak to dip in angstrom good as the mushroom gravy sauce. A english salad and a roll is constantly a great room to make this meal meet .
Try more of my favorite side dishes :
How to Store Cube Steak:
- Can you make it ahead of time? Yes, the cube steak can be prepared and tenderized ahead of time to save even more time when cooking. Also, the seasoning and mushroom gravy can be made ahead of time separately and stored in the refrigerator for 24 to 48 hours ahead of time.
- Can you freeze steak? Yes! This makes a great freezer meal. Let cool completely after being cooked and place in a ziplock bag or airtight container. Add the steak with the gravy and freeze laying flat for 1 to 3 months. When ready to warm up, place in the refrigerator overnight to thaw completely.
- How to reheat steak: Cube steak can be warmed up in the oven, on a skillet or in the microwave. Gently warm up the cube steak slowly until it is warmed through.
More Amazing Steak Recipes:
Cube Steak
from
votes
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. A simple and delicious meal made in less than 30 minutes!
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings:
6
people
Ingredients
-
▢
1/2 cup flour
-
▢
1/4 teaspoon pepper
-
▢
1/2 teaspoon salt
-
▢
1/2 teaspoon onion powder
-
▢
1/2 teaspoon garlic powder
-
▢
2 tablespoons olive petroleum
-
▢
1 impound cube block steaks about 4
Mushroom Gravy:
-
▢
1 tablespoon olive oil
-
▢
1/2 onion sliced
-
▢
6 snow leopard mushrooms sliced
-
▢
1 cup gripe broth
-
▢
1 box onion soup mix
-
▢
1 teaspoon cornstarch
-
▢
1 tablespoon body of water
Instructions
-
In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Add the cube steak and coat with the flour on each side.
-
In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.
-
To make the mushroom gravy: Add the olive oil and sliced onions. Sauté for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.
Nutrition
Serves : 6
Calories
257
kcal
(13%)
Carbohydrates
11
g
(4%)
Protein
18
g
(36%)
Fat
16
g
(25%)
Saturated Fat
4
g
(20%)
Cholesterol
54
mg
(18%)
Sodium
404
mg
(17%)
Potassium
390
mg
(11%)
Fiber
1
g
(4%)
Sugar
1
g
(1%)
Vitamin C
1
mg
(1%)
Calcium
22
mg
(2%)
Iron
2
mg
(11%)
All nutritional information is based on third gear party calculations and is lone an appraisal. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and part sizes per family .
Course
Dinner, Main Course
Keyword
Cube steak, Cube steak recipe
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