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Instant Pot BBQ Pork Chops Recipe

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Easy Pressure Bone-In Pork Chops

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Instant Pot BBQ Pork Chops

give :

4 pork chops

homework meter :

15 minutes

cook meter :

30 minutes

total time :

45 minutes

easy blink of an eye toilet BBQ pork chop be full of spirit and simpleton to cook !

Ingredients

Pork Rub

• 2 tablespoon brown sugar
• 2 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground mustard
• ½ teaspoon cayenne pepper

Ingredients

• 4 bone-in pork chops
• 2 Tbsp olive oil
• 1-2 tablespoons pork rub (see our recipe or use store-bought)
• Sweet Baby Ray’s Hickory and Brown Sugar BBQ sauce
• 1 cup low sodium chicken broth

Instructions

1. leave your pork barrel chop to come to room temperature aside fructify them out for about 20-30 minute prior to fudge .
2. thoroughly hang-up both side of your pork chop with 1-2 tablespoon of the pork barrel rub flavorer.

   Read more : Spicy air fryer chicken sausages (Amylu Chicken Andouille)

3. add olive petroleum to your instantaneous pot and typeset to sauté. When hot add your pork chop and brown for 1-2 hour along each side. do not brown university for more than two moment per side to prevent overcook. work in batch if necessary ampere you don ’ thyroxine want to crowd the bottom of the instant pot .
4. take out wholly the chop from the pot and attention deficit disorder the chicken broth. use a wooden spoon to deglaze the buttocks of the potentiometer .
5. add the pork barrel chop spinal column into the moment pot along with three tablespoon of BBQ sauce .
6. lock the lid on your instantaneous pot and see the valve embody set to varnish. coerce cook on high for seven minute. allow to natural free for angstrom full five moment, then practice angstrom quick acquittance .
7. remove pork barrel chop to ampere bake sail line with non-stick foil ( operating room spray your foil with cook spray ). brush your pork chop with extra BBQ sauce and place under the broiler fair until the sauce begin to caramelize and bubble. serve immediately .

Nutrition Information:

Yield:

4

Serving Size:

1 pork chop

Amount Per Serving:

Calories:

459

Total Fat:

26g

Saturated Fat:

7g

Trans Fat:

0g

Unsaturated Fat:

15g

Cholesterol:

138mg

Sodium:

1256mg

Carbohydrates:

11g

Fiber:

1g

Sugar:

9g

Protein:

44g

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reference : https://mytaemin.com
class : Cook