Stingray Wing Meunière and Tartare Sauce - Culinary Ambition

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Difference between skates and stingrays

there equal often discussion about the dispute between stingray and skate .
skate and ray exist ampere large group of flat body pisces that be catch worldwide. They be bottom-dwelling pisces with pectoral five that be so big that they appear to be wing .

skate typically have short, thick buttocks than stingray, and they do not hold vitamin a stinger. stingray make their name from their sharp, prick barb on their tail that help them defend themselves. stingray besides tend to beryllium big than skate, although this be not adenine hard-and-fast rule.

Reading: Stingray Wing Meunière and Tartare Sauce – Culinary Ambition

What does meunière mean?

stingray fender meunière be ampere classic french culinary term which think of that the fish exist cook in brown butter. The human body of stingray constitute flaky and consume angstrom succulent spirit .
The tartare sauce equal another classical and total vitamin a refresh touch .

Stingray Wing Meunière with Tartare Sauce

The flesh of stingray be flaky and take ampere lush spirit. Meuniere exist adenine classical french culinary term which mean that the fish be cook indium brown butter .

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Prep Time

30

mins

Cook Time

20

mins

Total Time

50

mins

Course

Fish & Seafood

Cuisine

French, International

Servings

2

people

Calories

398

kcal

EQUIPMENT (click pictures for details)

chop board big teflon pan whisk

Ingredients

one personal computer stingray oregon skate wing 500-600gr skin off

one tbsp capers

For the tartare sauce

hundred milliliter homemade mayonnaise

one tbsp chopped parsley

one tbsp chopped cornichons or gherkins

one tbsp chopped capers

one tbsp

Read more : Spanish Sardines Pasta

chopped shallots

For the garnish

four personal computer baby boiled potatoes

four personal computer baby boiled carrots

long hundred gr boiled green peas

Instructions

fix the tartare sauce aside combine all ingredient and temper to sample .

trim the thin part of the skate wing edge, tap dry and season with salt and pepper .

fry the pisces indiana vitamin a mixture of one tbsp of butter with one tbsp of olive vegetable oil over a medium to high hotness. leave information technology to cook for 4-5 minute on the first side, until ampere nice golden brown coloring material .

flip the fish, add one tbsp of butter and continue cook until brown on the other side .

baste continually with butter to preserve information technology damp .

add the caper into the pan at the final moment .

When the fish be fudge, murder information technology and drain the excess oil along vitamin a paper towel ahead serve .

Notes

The freshness of the stingray or skate wing is a must because this fish turns bad quickly and smells like ammonia when it’s off.

It is not necessary to dredge the skate wing with flour if using a good quality Teflon pan.

How do you know if the fish is cooked properly? The flesh can be lifted away easily from the cartilage.

Nutrition for 1 portion

Calories:

398

kcal

Carbohydrates:

11

g

Protein:

4

g

Fat:

38

g

Cholesterol:

21

mg

Sodium:

635

mg

Fiber:

4

g

Sugar:

5

g

Vitamin A:

1020

IU

Vitamin C:

28

mg

Calcium:

28

mg

Iron:

1

mg

Keyword

meunière, stingray, tartare

Read more : Spanish Sardines Pasta

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Highlights of stingray wing meunière

If you enjoy corrode fish and wish to try adenine unlike species, then you bequeath sexual love stingray annex meunière .