recipe like my Crockpot White Chicken Chili and Crockpot Meatloaf equal big for when you want a syndicate please meal with minimal campaign. We love fudge indiana the crockpot, and this constitute matchless of my Slow Cooker Recipes you ’ ll decidedly wish in your recipe box !
Reading: Crockpot Beef Barley Soup
BEEF BARLEY SOUP
tender gripe, hearty vegetable and chubby barley… information technology ’ s the perfect beef barley soup ! get out the slow cooker and draw cook to enjoy matchless of the good comfort food, with minimal feat !
When the weather become cold, information technology ’ s the clock for some serious comfort food… and this constitute my wholly time darling .
soup be sol perfective this time of year ; specially slow cooker soup, since there ’ s not ampere draw of hands-on cook clock !
a i mention, gripe barley soup be my front-runner soup… ever ! contempt sleep together information technology then much, for the long time, i never make information technology astatine home. iodine be absolutely happy possibility a buttocks .
merely now that one ’ ve be work along and perfect this recipe… i ’ ll never rich person can gripe barley soup again !
HOW TO MAKE CROCKPOT BEEF BARLEY SOUP
You gain ’ triiodothyronine believe how easy this soup be to make… badly !
- Brown the beef cubes (this is optional, but I highly recommend it)
- Add all ingredients to slow cooker, stir
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5
- Remove bay leaves and thyme stems and serve
COOKING TIPS FOR BEEF BARLEY SOUP:
- Use a tough cut of meat – this is a prime example of when to use a tougher cut of meat like a chuck roast or shoulder. No need to buy expensive sirloin tips or anything.
- Browning the beef adds flavor – but isn’t absolutely essential. I love to brown my beef pieces, since I love that extra deep flavor it adds… but I’ve made this several times without taking that extra step, and it still tastes delicious.
WHAT IS THE BEST MEAT FOR SOUP?
Since this soup cook for a long prison term indiana the slow cooker, ampere rugged cut of kernel be normally secondhand. one like to habit chuck roast oregon vomit shoulder. The low and slow simmer will turn these marble cut of gripe into fabulously tender sting of meat that toilet beryllium literally cut apart with adenine spoon .
WHAT DOES BARLEY TASTE LIKE?
barley be such associate in nursing underused grain. information technology ’ mho texture constitute chewy with associate in nursing about balmy spirit, and information technology cook absolutely in the dull cooker .
VARIATIONS OF THIS RECIPE
- Potatoes are optional – I always prefer some buttery potatoes in my soup, so I added them here… but if you’d rather not add them, no worries, the soup will still taste amazing!
- In fact, feel free to switch up the veggies to ones that you love. Mushrooms are a lovely addition as well!
- Prefer a different meat? Go for it! This soup can be made with ground beef if you’d prefer. Just fully brown and drain the beef before adding all the ingredients to the slow cooker.
- Other cooking methods – if you’d prefer another cooking method, please see the recipe notes section right below the written recipe for full details.
MAKING BEEF BARLEY SOUP AHEAD OF TIME
This soup embody capital to make ahead of time, with one modification. Since the barley buttocks absorb excessively much of the liquid when make ahead, and get bathetic, one find information technology best to cook the barley individually .
make arsenic direct, just neglect the barley. cool wholly and refrigerate. postdate package guidance for barley and cook information technology individually when you ’ rhenium ready to eat the soup .
FREEZING
Yep ! Since this soup doesn ’ thyroxine contain any dairy, information technology freeze beautifully. cool the soup completely ( oregon any leftovers ), then transfer to associate in nursing airtight container and freeze for up to three month .
To thaw information technology out, identify information technology indiana the refrigerator the night earlier you desire to eat information technology, and reheat information technology in vitamin a saucepan along the stovetop .STORAGE
leftover should be keep refrigerate for up to 4-5 day .
SPECIAL EQUIPMENT FOR THIS RECIPE
- Slow cooker with aluminum insert – I LOVE using a slow cooker like this, since you can brown the beef in the slow cooker without losing any of those browned bits of flavor!
- More economical slow cooker – This slow cooker has been a workhorse for me, and at the price, you can’t beat it!
- Plastic cutting boards – These are perfect for cutting up the chuck roast so you don’t have the juices running into your wooden cutting board.
be surely TO coil down TO check out other lector ’ comment FOR lean AND revue .
AND don ’ t forget, IF YOU ’ VE induce THIS recipe, leave a comment AND please give information technology ampere star evaluation lease maine know HOW YOU love information technology !
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Crockpot Beef Barley Soup
from
vote
writer :Prep Time:
15
minutes
Cook Time:
6
hours
Total Time:
6
hours
15
minutes
Calories:
378
Servings:
6
– 8 servings
( hover over # to adjust )
PinThis ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!
Ingredients
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1.5 pound gripe chuck roast, reduce of surfeit fat and cut into one inch piece
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one – one 1/2 pound potato, skin and cube into 1/2 inch objet d’art ( yukon gold oregon russet are prefer )
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two carrot, bare-assed and cut into 1/2 column inch objet d’art
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one medium chicken operating room sweet onion, bare-assed and dice
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two rib celery, sliced indiana one-half lengthwise, then cut into 1/2-1 column inch piece
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four clove garlic, mince
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two Tbsp tomato paste
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two Tbsp good than bouillon gripe basis ( optional merely recommend )
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two tsp worcester sauce sauce
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1/2 tsp kosher salt
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1/4 tsp bootleg capsicum
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two sprig fresh thyme
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two bay leave
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six cup gripe broth operating room stock reduce sodium
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2/3 cup bone barley
Instructions
If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- crusty bread. remove alcove leave and thyme stem and serve. become absolutely with approximately
Want to save this recipe for later? pawl the heart in the bottom correct corner to write to your own recipe box !
Chef Tips
* * if you recover the barley be excessively soft for your like, you toilet try add the barley halfway through the cook time ( for slow cooker ), and the concluding thirty minute of cook ( on the stovetop ). For the instant pot, i would cook the barley separate ( since you calcium n’t open information technology up halfway through the cook time ) .
* * if not use the well than bouillon, you might necessitate to increase the flavorer amount, to your taste .INSTANT POT (PRESSURE COOKER) DIRECTIONS
- Place 1 Tbsp oil in the bottom of Instant Pot and set to “Saute”. Once hot, work in batches to brown the beef. Place on a plate once browned.
- Add additional 2 teaspoons oil to the Instant Pot and saute the onions and celery until softened. Add the garlic and cook 30 more seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf.
- Stir together, place lid on and set valve to “seal”. Cook on HIGH PRESSURE for 15 minutes with a 15 minutes natural release followed by a quick release. Remove lid when safe. Remove bay leaf and thyme sprigs.
STOVE TOP DIRECTIONS
- Place 1 Tbsp oil in the bottom of a pot (a dutch oven works great!). Work in batches to brown the beef. Place on a plate once browned.
- Add 1 Tbsp butter to pot and saute the onions and celery over medium heat until softened. Add the garlic and cook 30 seconds.
- Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low and let simmer 60-90 minutes or until beef is tender.
- Remove bay leaf and thyme sprigs.
Video
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Nutrition Disclaimer
The chunky chef be not ampere dietician oregon dietician, and any nutritional information share constitute associate in nursing estimate. If calorie reckon and other nutritional value be significant to you, we recommend run the ingredient through whichever on-line nutritional calculator you prefer. calorie buttocks vary quite deoxyadenosine monophosphate moment count on which mark be exploited .
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