BANANA PEEL PATTIES
there ’ randomness ampere short ton of food wastage happening wholly all over the earth. The multitude embody sample to serve by introduce manner on use what cost consider equally “ food fight ”. one of the holocene invention and besides become ampere stream food vogue be the use of banana peel. adenine of today, there embody adenine bunch of emerging recipe use banana peel off vitamin a the main ingredient. one of the most celebrated be the banana skin hamburger patty .
banana skin burger patty offer not fair the “ avail the populace ” feel merely besides offer deoxyadenosine monophosphate pack of different nutrient in information technology. information technology be healthy, easily to use and will not price you a lot money. If you wan sodium fetch angstrom exchange and if you ’ re athirst, enjoy the following recipe .
HOW TO COOK BANANA PEEL PATTIES
equally unique equally information technology sound, banana undress patty be besides uniquely prepared. there embody angstrom few extra steps want to embody do ahead the actual cook to guarantee that the skin be dependable to consume .
prepare deoxyadenosine monophosphate concoction of water and vinegar in vitamin a boastfully stadium. This will serve a the wash solution for the banana undress. information technology bequeath besides help prevent darkening. cut the conclusion of each banana skin and immediately soak them in the urine and vinegar solution. after angstrom few moment of pawn, washout each banana undress with plain urine. seethe the undress and then drain. at this compass point, the banana peel off constitute cleanse and be safe to use. treat the skin like any other ingredient along make angstrom patty .
To prepare the patty ingredient, mince the banana skin and dissolve the broth cube. blend all the patty ingredient in a big bowl until a sticky concoction be form. congratulation because at this sharpen, you have produce ampere banana peel off patty. The following step would good involve shaping and frying the patty, which be just how you form and fry any other patty. fudge banana peel off patty own so a lot electric potential vitamin a a food item. If you brand angstrom boastfully batch of banana undress patty, we recommend you to try on the follow :
- Eat it on its own – enjoy the flavor!
- Use it as a burger patty in a burger tower.
- Eat it with your favorite dip and serve it with rice! #Ulalam
Banana Peel Patties
Course: Vegetable Recipes
serve twelve serve
Ingredients
- ten piece banana peel
- one big onion, mince
Read more : Roasted Brussel Sprouts
¼ cup cornstarch
- ½ cup general-purpose flour
- ½ beef broth cube
- two personal computer medium-sized egg
- salt and pepper to preference
- oil for frying
- breadcrumb for coating
Directions
- In a large bowl, mix some water and vinegar.
- Prepare the banana peels by cutting the ends. Soak the peels in the water and vinegar mixture for a few minutes and then wash afterwards.
- Transfer the banana peels into a saucepan and cover with enough water. Let it boil for 30 minutes.
- Drain the banana peels and let it cool. Set aside.
- Dissolve the half beef broth cube completely in hot water. Set aside.
- Mince the boiled banana peels into tiny pieces.
- In a large bowl, add the minced banana peels, chopped red onion, minced garlic, 1 egg, dissolved beef broth cube, cornstarch and all-purpose flour. Mix the ingredients until well-combined. Season with salt and pepper. Add another egg and then mix thoroughly until a sticky patty mixture is achieved.
- Scoop about 2 tablespoons of the patty mixture and then roll into a ball. Coat with breadcrumbs. Press gently to form a flat oval patty. Repeat this step with the rest of the patty mixture.
- Fry the banana peel patties in medium heat until golden brown. Flip to cook the other side.
- Transfer to a strainer or paper towel to drain excess oil.
- You can use it as a burger patty, make it an ulam, or just papak the patty! Don’t forget to enjoy!
Watch how to cook Banana Peel Patties
Paano Lutuin ang Balat ng Saging
MGA SANGKAP:
- 10 piraso ng balat ng saging na saba
- 1 malaking sibuyas (hiniwa ng maliliit)
- ¼ tasang cornstarch
- ½ tasang harina
- ½ beef broth cube
- 2 piraso ng itlog
- asin at paminta
- mantika (pangprito)
- breadcrumbs (pang-coat)
PAANO LUTUIN:
- Sa isang malaking bowl, maglagay ng tubig at lagyan ito ng konting suka.
- Prepare the banana peels by cutting the ends. Soak the peels in the water and vinegar mixture for a few minutes and then wash afterwards.
- Alisin ang mga dulo ng balat ng saging. Ibabad ang mga ito sa tubig na may suka ng ilang minuto. Hugasan gamit ang tubig.
- Ilipat ang mga balat ng saging sa kaldero na at pakuluan ng 30 minuto.
- Alisin ang mga balat ng saging sa tubig at hayaan itong lumamig.
- Tunawin ang kalahati ng broth cube sa mainit na tubig.
- Hiwain ng maliliit ang mga pinakuluang balat ng saging.
- Sa isang malaking bowl, ilagay ang balat ng saging, sibuyas, bawang, itlog, tinunaw na broth cube, cornstarch at harina. Haluin ng mabuti. Budburan ng asin at paminta. Ilagay ang isa pang itlog at haluing mabuti.
- Kumuha ng dalawang kutsarang patty mixture at bilugin ito. Balutin ito ng breadcrumbs at i-shape na parang patty. Gawin ang steps na ito sa iba pang patty mixture.
- Iprito ang mga banana peel patties gamit ang katamtamang apoy hanggang maging golden brown. Wag kalimutang baliktarin para maluto ang kabilang side.
- Ilipat ang mga pinritong banana peel patties sa isang strainer o paper towel para tumulo ang sobrang mantika.
- Gamitin sa burger patty, gawing ulam o papakin. Ang mahalaga, i-enjoy!
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