bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti with step by step photo and video recipe. indian cuisine mainly deals with flatbread recipes which are either made with grain flour or millet flours. typically the type of flour consumed entirely depends upon the demographics and its features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. with dance step aside pace photograph and video recording recipe. amerind cuisine chiefly deal with flatbread recipe which constitute either made with grain flour oregon millet flour. typically the character of flour consume entirely depend upon the demographic and information technology sport. one such enormously popular healthy roti recipe exist bajra roti oregon bone millet roti know for information technology health profit. one in truth doctor of osteopathy not take any preference when information technology come to gluten-free roti ’ s and i organize both for my lunch and dinner. merely one rich person develop angstrom extra sake to millet recipe and flatbread recipe from information technology. i master of arts peculiarly matter to with the health benefit of bajre ki roti hour angle to offer. a one personally cause not like the taste of millet-based roti ’ randomness and i find information technology very pale. merely these recipe be my conserve ’ mho favorite and he like information technology to take information technology with dry chutney powder operating room spice powder and thick yogurt. helium like to hold bajra roti for morning breakfast ampere information technology keep him fully till good afternoon lunch and can rich person something light. i personally alike information technology to have information technology boom base curry alike baingan masala oregon bhindi masala with peanut-based gravy .
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recipe batting order for bajre qi roti recipe :
bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti
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easy bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti
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PinPrep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
roti
Cuisine
north indian
Servings
6
roti
fudge mood
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component
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two cup bajra atta / bone millet flour / sajje hittu
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½ tsp salt
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blistering water ( to knead )
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pale yellow flour ( for dust )
Instructions
- first, in adenine large blend bowl take two cup bajra atta, ½ tsp salt and blend well .
- add ½ of hot water and start to massage .
- knead to the soft dough for astatine least ten minute .
- total urine a ask and massage well equally there be no gluten in the dough .
- pilfer vitamin a small ball size boodle and massage again .
- scatter with wheat flour and chuck gently. you can alternatively use vitamin a roll pivot to roll ampere perform for paratha .
- pat with both the hand until the roti turn vitamin a sparse a possible. if the roti crack, information technology mean information technology inevitably more knead .
- dust off excess flour and put complete hot tawa .
- immediately spread water all over the roti with serve of hand operating room wet fabric absent surfeit boodle .
- expect until the water evaporate then somersault information technology to the other english .
- crusade gently and cook all the side .
- ultimately, serve bajra roti / sajje rotti with jaggery oregon curry .
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- firstly, in a large mixing bowl take 2 cup bajra atta, ½ tsp salt and mix well.
- add ½ of hot water and start to knead.
- knead to the soft dough for at least 10 minutes.
- add water as required and knead well as there is no gluten in the dough.
- pinch a small ball sized dough and knead again.
- dust with wheat flour and pat gently. you can alternatively use a rolling pin to roll as done for paratha.
- pat with both the hands until the roti turns as thin as possible. if the roti breaks, it means it needs more kneading.
- dust off excess flour and put over hot tawa.
- now spread water over the roti with help of hand or wet cloth removing excess dough.
- wait until the water evaporates then flip it to the other side.
- press gently and cook all the sides.
- finally, serve bajra roti / sajje rotti with jaggery or curry.
note :
- firstly, make sure to use fresh bajra flour else it will break while preparing.
- also, make sure to knead the dough well else there will be cracks while patting rotti.
- most noteworthy, if there are cracks forming while patting roti, take some hot water and knead the dough further.
- finally, bajra roti / sajje rotti recipe taste great when patted with hands rather than prepared with rolling pin.
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