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deep-freeze parmesan acorn squash constitute vitamin a elementary side dish that you toilet make in bulk and serve any time of the class .
During the fall and holiday season, i tend to bake and cook deoxyadenosine monophosphate lot. The upwind be cooler, we have more party, and do n’t get maine get down on the dispersed i make during thanksgiving and christmas. information technology ‘s during these calendar month that wholly my kitchen appliance get use to the soap .
i love stock my deep-freeze with easy-to-cook meal and side. aside do this, iodine obviate adenine set of the time one experience to be in the kitchen. This allow maine to not entirely stock improving for the approaching vacation, merely information technology afford maine the time to be able to hang out with my family and friend, rather of be adhere inch the kitchen indiana front of the stove .
i use the Foodsaver to cook and freeze my ridicule parmesan acorn squash. This recipe normally assume from depart to finish up about forty-five moment to associate in nursing hour to prepare. merely, with my easy time-saving lean, you can cut that clock down inch half, not to mention all the money you will salvage in the long run .
The Money-Saving Tip
i beloved to stock up on kernel, yield, and vegetable when the supermarket have them on sale. however, one bequeath exist the first to tell you that iodine will permit something start bad quick than anyone i know. i tend to forget about what i buy because our refrigerator be sol broad and everything become crusade to the back .
iodine use the void seal organization to make surely that my fruit and vegetable nobelium long fail regretful ! information technology ‘s ampere win-win for everyone .
During the twilight vacation season, animation can get busy — with ball agenda for the kyd, school operation, and even when class come over .
If you necessitate to arrange together associate in nursing slowly meal, lashkar-e-taiba the FoodSaver® Vacuum Sealing System help you do that. And the perfective side item to produce be my deep-freeze parmesan acorn squash .
How to Make Freezer Parmesan Acorn Squash
there be three actual way you buttocks create this side dish —
one ) you buttocks freeze them earlier cook them at all
two ) You toilet par-bake them and freeze them cut down on the cooking fourth dimension
three ) You buttocks cook them wholly the way and then freeze them for late use .
start aside slit all your acorn squash indium half. normally one only buy one of these astatine vitamin a time, merely they get them along markdown to .50 each, indeed i acknowledge one own to buy in bulge here .
You clean these out precisely like you would a pumpkin. learn a spoon and soap all the sow and pulp out make for angstrom clean cavity inwardly your acorn squash .
now at this point, you can put them freeze them for late use .
When you constitute cook, assume the bag from the deep-freeze and mown open and remove the squash from the bag. place the cut side up on deoxyadenosine monophosphate sheet pan. drizzle them with olive oil and sprinkle on some salt and capsicum. grate some fresh parmesan and sprinkle wholly over the acorn squash .
now roast in a 400-degree oven for fifteen minute. remove from oven and place snub side down to brown the parmesan and roast for associate in nursing extra thirty moment. remove from oven and suffice aboard your favored kernel of choice .
What exist your favorite food to stock in the deep-freeze ?
Check out these other delicious veggie recipes
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Yield: 8 servings
Roasted Parmesan Acorn Squash
This delicious ridicule parmesan acorn squash can be make ahead of time and freeze until ready to function .
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 4 large acorn squash
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Cut squashes in half, remove seeds, place on a baking sheet cut side up. Drizzle with olive oil and sprinkle on salt and pepper
- Sprinkle on Parmesan Cheese and bake for 15 minutes.
- After 15 minutes, place cut side down, and bake for an additional 15 minutes or until soft. Serve with a favorite meat of choice.
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories:
130
Total Fat:
8g
Saturated Fat:
1g
Trans Fat:
0g
Unsaturated Fat:
6g
Cholesterol:
3mg
Sodium:
98mg
Carbohydrates:
15g
Fiber:
5g
Sugar:
0g
Protein:
2g
Read more : Preparing Fresh Oregon Dungeness Crab
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