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Reading: 3 Ways to Eat Asparagus – wikiHow
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Asparagus is one of the first green vegetables to come into season at the end of winter. Fresh, American-grown asparagus often appears in stores in late February, but the vegetable is at its best – and is usually cheapest – in April and May. You can eat frozen or canned asparagus year-round, but many consider fresh asparagus a delicacy.
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Store asparagus in a refrigerator or on ice. Use asparagus within two or three days of purchase, and preferably sooner. If you do need to keep it for a day or two, the best way to preserve the spears is to place them upright in a bowl (or even a small vase) of cold water. You can wrap the ends of the spears in a damp paper towel and refrigerate them. You can refrigerate them in a plastic bag for up to three days.
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