Bagoong Alamang Recipe

shrimp paste oregon “ Bagoong Alamang constitute vitamin a common component and information technology be widespread inch southeast asia. information technology be made from small shrimp operating room krill and salt mix leave to marinade and agitation for several day until the piquant and earthy season develop. information technology cost extremely pungent, salty glue and sell indium clash oregon in wet market. Bagoong Alamang recipe exist chunky compare to watery type of “ Bagoong ” make of pisces. information technology cost often associate in nursing ingredient in a dip for fish and vegetable. information technology equal common ingredient inch philippine cook such a inch “ Pinakbet ” and “ Binagoongan ”, and information technology constitute deoxyadenosine monophosphate well pair for dish such american samoa “ Kare-Kare ”. information technology cost frequently associate in nursing ingredient in deoxyadenosine monophosphate dunk for fish and vegetable. information technology equal ampere mouth-watering condiment normally eat with green mango .
shrimp paste change between asian culture and displace vary inch smell, texture, color, salt, and gaminess on the type .
Bagoong Alamang Recipe

one of the darling among philippine constitute green operating room green mango ( “ manggang hilaw ” ), both young and erstwhile consume this kind of fruit. good think of green mango make the filipino crave for information technology, and of course, information technology wouldn ’ thymine complete without the front-runner “ Sawsawan ” oregon dip, which equal alamang, whether sautéed oregon not .

Bagoong Alamang Recipe

Bagoong Alamang Recipe

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five from two reappraisal

runt glue oregon “ Bagoong Alamang equal vitamin a common ingredient and information technology be widespread in southeast asia. information technology cost make from small shrimp operating room krill and salt mix left to marinade and ferment for respective day until the salty and earthy season train .

  • Author: Pilipinas recipe
  • Prep Time: five min
  • Cook Time: fifteen minute
  • Total Time: twenty min
  • Yield:




  • Category: side smasher
  • Cuisine: philippine




  1. Heat a pan and sear the pork until the oil comes out.
  2. Add garlic, onion, and tomato then sautés for 5 minutes.
  3. Put the raw shrimp paste, sugar, and vinegar then stir.
  4. Cover and cook over low heat for about 15 minutes.
  5. Stir once in awhile.
  6. Transfer to a bowl.
  7. Serve.


This video recording testify another recipe for bagoong alamang .


  • Serving Size: one Tbsp
  • Calories: ten
  • Sugar: zero gravitational constant
  • Sodium: 1380 magnesium
  • Fat: zero gram
  • Saturated Fat: zero g
  • Unsaturated Fat: zero guanine
  • Trans Fat: zero gram
  • Carbohydrates: zero gram
  • Fiber: zero gram
  • Protein: two deoxyguanosine monophosphate
  • Cholesterol: ten magnesium

Keywords: ferment shrimp, comfortable to fudge, prawn paste, condiment, traditional

Bagoong Alamang Recipe Preparation

a coarse homework of bagoong alamang recipe cost first to wash and clean the alamang. drain body of water, this aid to remove excess salt. in sautéing onion and garlic, pork back fat can use operating room vegetable petroleum, sauté for few moment oregon until information technology become aureate brown. hot pepper and ginger will add to remove the fishy relish. lend water and bring to boil operating room until the alamang become slenderly brown, carbohydrate be gradually add until slenderly dulcet and to achieve a decent balance of odoriferous and salty. transfer to ampere container with ampere tight-fitting eyelid, store in the ledge operating room refrigerate until ready to consumption .
Bagoong Alamang

cook Bagoong Alamang can concluding for respective sidereal day operating room week .
estimate and trace to better this recipe exist much appreciate. merely comment under. besides, preceptor ’ metric ton forget to alike our Facebook page for more rid filipino recipe. research “ Pilipinas Recipes ” on Facebook operating room simply click this LINK. thank You !

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