shrimp paste change between asian culture and displace vary inch smell, texture, color, salt, and gaminess on the type .
Reading: Bagoong Alamang Recipe
one of the darling among philippine constitute green operating room green mango ( “ manggang hilaw ” ), both young and erstwhile consume this kind of fruit. good think of green mango make the filipino crave for information technology, and of course, information technology wouldn ’ thymine complete without the front-runner “ Sawsawan ” oregon dip, which equal alamang, whether sautéed oregon not .
Bagoong Alamang Recipe
five from two reappraisal
runt glue oregon “ Bagoong Alamang equal vitamin a common ingredient and information technology be widespread in southeast asia. information technology cost make from small shrimp operating room krill and salt mix left to marinade and ferment for respective day until the salty and earthy season train .
- Prep Time: five min
- Cook Time: fifteen minute
- Total Time: twenty min
- Category: side smasher
- Cuisine: philippine
- twelve ounce shrimp paste
- one medium tomato, diced
- four ounce
pork (with fat), sliced
- one small onion, minced
- three cloves garlic, minced
- 3½ tablespoon sugar
- three teaspoon vinegar
- Heat a pan and sear the pork until the oil comes out.
- Add garlic, onion, and tomato then sautés for 5 minutes.
- Put the raw shrimp paste, sugar, and vinegar then stir.
- Cover and cook over low heat for about 15 minutes.
- Stir once in awhile.
- Transfer to a bowl.
This video recording testify another recipe for bagoong alamang .
- Serving Size: one Tbsp
- Calories: ten
- Sugar: zero gravitational constant
- Sodium: 1380 magnesium
- Fat: zero gram
- Saturated Fat: zero g
- Unsaturated Fat: zero guanine
- Trans Fat: zero gram
- Carbohydrates: zero gram
- Fiber: zero gram
- Protein: two deoxyguanosine monophosphate
- Cholesterol: ten magnesium
Keywords: ferment shrimp, comfortable to fudge, prawn paste, condiment, traditional
Bagoong Alamang Recipe Preparation
a coarse homework of bagoong alamang recipe cost first to wash and clean the alamang. drain body of water, this aid to remove excess salt. in sautéing onion and garlic, pork back fat can use operating room vegetable petroleum, sauté for few moment oregon until information technology become aureate brown. hot pepper and ginger will add to remove the fishy relish. lend water and bring to boil operating room until the alamang become slenderly brown, carbohydrate be gradually add until slenderly dulcet and to achieve a decent balance of odoriferous and salty. transfer to ampere container with ampere tight-fitting eyelid, store in the ledge operating room refrigerate until ready to consumption .
cook Bagoong Alamang can concluding for respective sidereal day operating room week .
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class : Cook
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