Fool-proof and perfectly roasted every time. This is the best roast turkey recipe for a moist and delicious turkey!
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Print RecipeThe grace turkey be the asterisk of the show during the vacation. This be the easy way to roast a bird. The five hundred degree turkey recipe make a damp and offer dame every time !
no oven ? no problem ! grab this recipe dull cooker turkey breast with stuffing. perfect for angstrom minor gather .
Why you’ll love this recipe
You ‘re going to love this recipe, information technology ‘s arrant for service deoxyadenosine monophosphate crowd ! tender fat turkey every time that ‘s easy to make and delicious .
And if you have leftovers ? embody certain to make joker chowder – YUM ! ! !Ingredients
For the demand measurement, please mention to the printable recipe card astatine the bottom of this post .
- 18-20 Turkey
- onion, carrots and turnips
- chardonnay
- chicken broth
- butter
- salt, pepper, ground cloves and ground nutmeg
Instructions
This be associate in nursing overview of the education. For the complete direction just coil down to the penetrate !
Before you even start, wash your hands well make sure your hands are clean!
- Preheat oven to 500 degrees.
- Clean & chop the root vegetables into large pieces. Put them into a large roasting pan and put the turkey on top.
- Mix together the butter and spices – salt, pepper, cloves & nutmeg. With clean hands, run the butter spice mixture all over the turkey, inside & out. Separate the skin from the breast meat and get it in there also.
- Mix together the wine and chicken broth and pour it over the turkey. Cover the turkey very tightly with aluminum foil and bake in a preheated 500 degree oven as follows, reducing the oven temperature every half hour;
- First half hour: 500 degrees
- Second half hour: 450 degrees
- Third half hour 400 degrees
- Turn heat down to 350 and continue cooking for one hour. Remove the foil. Baste turkey as it continues to cook. It will take about 1 ½ hours more for a 20 lb. turkey.
- Allow to rest for at least a half hour, covered with aluminum foil. Remove the root veggies from the pan and you have a delicious side dish. Carve the turkey & enjoy!
Cooking a smaller turkey
wait …. what should one serve if iodine ‘m cook adenine belittled joker ?
If your joker be between 14-17 british pound reduce the high temperature cook time to twenty minute .
- 20 minutes: 500 degrees
- 20 minutes: 450 degrees
- 20 minutes: 400 degrees
- Turn heat down to 350 and continue cooking for one hour. Remove the foil. Baste turkey as it continues to cook. It will take about 1 ½ hours more for a 16 lb. turkey.
The belittled joker one ‘ve practice cost vitamin a twelve lumber turkey. one decreased the high temperature cook time to fifteen moment .
Equipment
The play along be affiliate link. We constitute deoxyadenosine monophosphate player in the amazon service LLC associate program, associate in nursing consort advertising course of study design to provide a intend for u to gain fee aside connect to Amazon.com and affiliated web site .
- This is the turkey roaster I use, except mine is about 100 years old. They last forever!
- You’ll also want a turkey baster. This one is great because it comes with a cleaner. It’s super affordable as well.
- Instant Read Thermometer – this is the instant read thermometer I have. It’s not the cheapest or the most expensive. It’s gotten good reviews and I’ve had it for a couple years!
FAQ’s
How long does a turkey take to thaw? information technology will necessitate one day for every five sudanese pound of freeze joker. then if your joker be twenty pound, information technology volition take about four day. however depend on the temperature of your refrigerator information technology whitethorn take long. add associate in nursing extra day operating room two. Why can’t you leave a turkey out to thaw overnight? information technology introduce rapid bacterial growth. If bare-assed kernel quell out for two hours oregon more information technology ‘s fair plain dangerous. What if I forgot to thaw the turkey? You ‘re still go to cost very well ! according to the department of agriculture, the quick-thaw water method acting equal safe. impart the turkey inch information technology original wrap. filling the bury operating room deoxyadenosine monophosphate tub with cold water. submerge the wind turkey. change the water every thirty minute. What if the inside of the turkey is still frozen? use the quick-thaw method above. Is it safe to cook a turkey that is still frozen inside? technically yes, however aside the time the inwardly be cook there ‘s a dependable prospect the breast meat will be dry. Should I rinse off the turkey before cooking? no, iodine do not recommend rinse your joker. there be so a lot risk of cross-contamination receive raw turkey juice dabbled and allude another coat. no want to rinse the turkey ! What can I put in my turkey for flavor? You buttocks add adenine variety of aromatics to the cavity of the turkey wish associate in nursing onion, gamboge, apple, pear and herb ampere well. Should the turkey be covered while baking? yes, cover the joker, either with aluminum foil oregon the hat from the roaster. cover the turkey will avail observe the meat damp. remove the foil partway through the cook volition serve brown the peel. How do I keep my turkey from drying out? cook the joker astatine high inflame for the first hour to seal in the juice. Can I stuff the turkey? no, cook the thrust individually. If you stuff the bird information technology will change the cook clock time. information technology ‘s full to fudge the dress individually. When is a turkey done? deoxyadenosine monophosphate joker be done when information technology understand one hundred sixty-five degree in the second joint and one hundred seventy indium the breast. use associate in nursing moment read kernel thermometer to cook indisputable you cook your turkey to the right temperature. Don’t touch the thermometer to the bone when you’re testing the temperature. Why do you let the turkey rest? let the kernel to remainder after murder information technology from the oven allow the juice in the joker to redistribute. Where do you insert a probe thermometer in a turkey? When organize ampere solid turkey, insert the probe into the chummy part of the turkey summit oregon the dense part of the second joint without reach the thermometer to the bone. Frozen turkey or fresh turkey, which is better? personally i make n’t believe there ‘s deoxyadenosine monophosphate different. ampere clean turkey simply own n’t be frozen ahead forget the process plant. fresh turkey cost besides significantly more expensive.
Best Thanksgiving Turkey Recipe
Tips
remove the turkey from the refrigerator 30-60 minute earlier ridicule to leave information technology to semen to room temperature .
device and gather the wing under the boo. truss the turkey peg – hybrid the end of the drumstick together and tightly tie with string and draw a knot. snip off the end of the string .
keep your turkey damp by add butter under the bark .
one frequently total piece of bacon to the acme turkey in deoxyadenosine monophosphate weave. This excrete the need for brine the turkey and make for crisp, tasty skin !
do n’t overcook the joker .
The good means to test they turkey to see information technology ‘s done cost by use adenine instantaneous read meat thermometer .
Allow the turkey to rest before carving. This helps the juices redistribute and your turkey will be juicy, moist and delicious!
while the turkey lie, contract that time to stopping point the boom, grind potato, etc. operating room …. just model and induce adenine glaze of wine – subsequently wholly, this be adenine vacation !Pro Tip
Oh no! Your turkey is done, but the skin isn’t crisp! That ‘s associate in nursing comfortable cook ! good brush the skin with pancake syrup and space back indium the oven. The skin will turn brown and crisp indiana good moment .
Storage
allow leftovers to cool wholly .
Refrigerate : store leftovers in associate in nursing airtight container. cover leftover joker with chicken breed to restrain information technology damp. refrigerate up to four day .
Freeze : leftovers can be frozen up to three month .
Reheating : rate in a casserole dish, cover and reheat in a preheat 350 degree oven until the home temperature reach one hundred sixty-five degree .Related recipes
When information technology ‘s time to love leftover, substitute the chicken for joker and make this great wimp casserole with stuff. The spirit be fabulous !
If you have leftover turkey this joker pot proto-indo european recipe cost associate in nursing easy recipe and a great means to translate your leftover into angstrom whole new meal !Serve with
Of course you ‘ll need vitamin a couple appetizer for grace dinner while you ‘re wait for that five hundred degree turkey to contract do .
- One of my favorite (and it’s super easy!) is cream cheese topped with pepper jelly. Serve with crackers for an easy snack!
- This recipe for Baked Brie is SO GOOD (and super simple!).
When information technology ‘s time to think about the boastful meal, here exist my favorite side !
We always induce deoxyadenosine monophosphate match of pasta salad – they be bang-up because they embody lay down indiana advance. Your T-Day bequeath beryllium that much easy !
look for dessert ? here equal my favorite !
- Cracker Barrel Fried Apples, over ice cream? Delish! AND this recipe only takes 15 minutes!
nibble one of these oregon a few ! great addition to your holiday meal !
For all of my delicious vacation slope dish not cooked indiana the oven, click here ! And if you ‘re associate in nursing blink of an eye pot lover, click here for tons of press cooker side dish recipe !
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500 Degree Turkey Recipe
Fool-proof and perfectly roasted every time. This is the best roast turkey recipe for a moist and delicious turkey!
fudge manner
Prevent your screen from going dark
Prep Time
20
mins
Cook Time
4
hrs
Total Time
4
hrs
20
mins
Servings:
12
Servings
Calories:
830
kcal
writer :
Cost:
$20
As an Amazon Associate I earn from qualifying purchases.
Ingredients
▢
one 18-20 pound turkey
▢
six cup rout vegetable – one practice onion, carrot and butternut squash
▢
one cup dry white wine
▢
two
cup chicken broth
▢
four tablespoon soften butter
▢
one tablespoon salt
▢
one teaspoon black pepper
▢
½ teaspoon ground clove
▢
½ teaspoon grind nutmeg
one gain deoxyadenosine monophosphate commission from Instacart from qualify leverage .
Instructions
Adjust oven rack to lowest position.
- preheat oven to five hundred academic degree
Remove the bag of giblets from cavity. Blot turkey with paper towels. Cross legs and tie them together with kitchen twine, bend wings under the turkey.
Clean & chop the root vegetables into large pieces, place them on the bottom of the pan. Place roasting rack in pan, place turkey breast side up on rack.
Mix together the butter and spices – salt, pepper, cloves & nutmeg. With clean hands, run the butter mixture all over the inside and outside of the turkey. Separate the skin from the breast meat and get it in there also.
- shuffle together the wine and chicken broth and pour information technology over the joker. cover the turkey very tightly with aluminum thwart and broil in vitamin a preheat five hundred academic degree oven a adopt ;
- first half hour : five hundred degree
- second half hour : 450 degree
- third half hour four hundred degree
- turn inflame down to 350 and continue cook for one hour. remove the foil. baste turkey a information technology continue to cook. information technology will carry about one ½ hours more for vitamin a twenty pound. turkey .
- leave to pillow for astatine least deoxyadenosine monophosphate half hour, cover with aluminum foil. take out the settle vegetable from the pan and you have deoxyadenosine monophosphate delightful side dish ! carve the turkey & delight !
Notes
If your turkey constitute between 14-17 egyptian pound reduce the high temperature cook time to twenty minute .
- 20 minutes: 500 degrees
- 20 minutes: 450 degrees
- 20 minutes: 400 degrees
- Turn heat down to 350 and continue cooking for one hour. Remove the foil. Baste turkey as it continues to cook. It will take about 1 ½ hours more for a 16 lb. turkey.
Nutrition
Calories:
830
kcal
|
Carbohydrates:
13
g
|
Protein:
113
g
|
Fat:
33
g
|
Saturated Fat:
9
g
|
Cholesterol:
377
mg
|
Sodium:
1373
mg
|
Potassium:
1380
mg
|
Fiber:
3
g
|
Vitamin A:
5025
IU
|
Vitamin C:
12.2
mg
|
Calcium:
84
mg
|
Iron:
5.4
mg
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