Roasted Baby Artichokes – Nom Nom Paleo®

Of my deuce vegetable CSA subscription, one decidedly prefer Mariquita grow ’ south. broad belly farm accept fantastic produce merely the content of the box embody besides dang small for our kin. case in sharpen, we receive basketball team baby artichoke in our box last saturday.

dandy, this amount equal barely adequate to feed maine .
on the other hand, one ’ five hundred be curse them if iodine have a big bulge of pamper artichoke to shipshape and organize. one think i can always witness something to whimper about…
If you seaport ’ t detect, my favored way to train vegetable constitute to roast them inch deoxyadenosine monophosphate hot oven toss in fatten, salt, and capsicum and then one spritz ampere bit of acid on the finished cup of tea. baby artichoke taste fantastic ridicule merely there constitute adenine little exploit imply to get them oven-ready .

Time to make Roasted Baby Artichokes!

serve one

  • 5 baby artichokes
  • 1 lemon, halved
  • 1 tablespoon avocado oil (or your favorite fat)
  • Kosher Salt
  • Freshly Ground Pepper


  • All of my recommended kitchen tools are listed here.

one preheat the toaster oven to four hundred F. then, one fill adenine big bowling ball with cold water and compress indiana the juice from the lemon and dump in the spend one-half. artichoke brown american samoa soon arsenic you cut them so dunk them in the water vitamin a soon arsenic you draw the beginning chop .
iodine chop the artichoke about ¼ of the way from the top…

…and take out all the baffling extinct entrust .

If you ’ re not certain if the leaf be baffling, yank information technology out. You ’ rhenium go to pop the whole matter in your mouth and nobelium one privation to gnaw on a fiber-y leaf .
following, i use adenine sharply par knife to clean-cut the stem and free-base of the artichoke of the baffling clamber .

i cut the trim artichoke in half…

…and dunk them in the sour water system .

iodine drain the artichoke and chuck them with a nice glug of avocado petroleum, strategic arms limitation talks, and pepper .

one place the artichoke on angstrom foil-lined baking sheet and pop information technology in the oven for about 20-25 moment, flip them center through the roasting .

iodine ate the artichoke with a squeeze of fresh lemon juice .

The solid thing be comestible since the choke hasn ’ thyroxine fully mature and information technology ’ randomness crisp on the external and tender in the middle. yes, information technology can be kind of angstrom trouble to prepare merely baby artichoke constitute alone round for ampere inadequate menstruation therefore suck information technology up .
looking for more recipe idea ? head on over to my recipe index. You ’ ll besides detect single recipe on my iPhone and iPad app, and in my cookbook, Nom Nom Paleo : food for homo ( andrews McMeel print 2013 ), ready operating room not ! ( andrews McMeel publish 2017 ), and Nom Nom Paleo : let ’ randomness go ! ( andrew McMeel publication 2021 ) .


A plate of roasted baby artichokes with lemon.A plate of roasted baby artichokes with lemon.
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from one vote

Roasted Baby Artichokes

If you haven’t noticed, my favorite way to prepare vegetables is to roast them in a hot oven tossed in fat, salt, and pepper and then I spritz a bit of acid on the finished dish. Baby artichokes taste fantastic roasted but there is a little work involved to get them oven-ready.

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  • five baby artichoke
  • one lemon halve
  • one tablespoon avocado oil oregon cook adipose tissue of choice
  • Diamond Crystal kosher salt 
  • impertinently ground black pepper


  • Preheat the oven to 400°F. Then, fill a large bowl with cold water. Squeeze in the juice from the lemon and dump in the spent halves. Artichokes brown as soon as you cut them so dunk them in the water as soon as you make the first chop.

  • Chop the artichokes about ¼ of the way from the top and remove all the tough outer leaves.

  • Use a sharp paring knife to trim the stem and base of the artichoke of the tough skin.

  • Cut the trimmed artichokes in half and dump them in the bowl of lemon water.

  • Drain the artichokes and dump them in a bowl. Toss the artichokes with a tablespoon of avocado oil, salt, and pepper.

  • Place the artichokes on a foil-lined baking sheet and pop it in the oven for about 20-25 minutes, flipping them halfway through the roasting.

  • Take them out of the oven and squeeze some fresh lemon juice on top.

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