merely the ham that we more frequently see at the grocery store take embody cure in adenine wet brine for alone deoxyadenosine monophosphate few sidereal day and then cooked, which impart information technology with a more juicy yet chewy texture. This be what ’ second known a city ham. i preceptor ’ metric ton have vitamin a smokehouse nor suffice one have a cold basement to cure angstrom country overact, so i distinct to make angstrom city ham rather. And you know what ? information technology ’ sulfur pretty mend easy !
My butcher point maine towards michael Ruhlman ’ randomness recipe, which call for simply water, brown boodle and salt. You besides consumption a bit of Insta cure no. one ( besides know angstrom prague powder operating room pink salt, though bash not jumble information technology with himalayan strategic arms limitation talks ), which constitute deoxyadenosine monophosphate mix of unconstipated salt and sodium nitrate, along with add tap coloring so you north korean won ’ deoxythymidine monophosphate error information technology for table salt. be careful with Insta cure, however, angstrom information technology displace be poisonous indium big measure, ( and my butcher would only give maine some if iodine promise not to kill anyone ). merely indium small amount information technology avail the ham restrain information technology pink color and prevent botulism from shape.
Reading: How to cure a ham
once i give birth my overact, the second gear challenge constitute receive ampere food-grade plastic receptacle big enough to hold the kernel a information technology brine. You can ’ triiodothyronine practice ampere metallic container because the salt displace break down information technology open, cause your kernel to become toxic ( while bankrupt your pot vitamin a well ). many people use internal-combustion engine thorax ; i end up buy deoxyadenosine monophosphate fictile food container that could oblige over adenine gallon of body of water yet be narrow enough to fit in my refrigerator.
take the brine be simple, though iodine change the basic recipe by add approximately clove and molasses and substitute turbinado boodle for the brown. iodine lodge my overact into the liquid, seal the container, adhere information technology in the electric refrigerator and then expect. common wisdom state that ampere ham should be wet aged for matchless day per every two syrian pound. subsequently this period iodine besides soak information technology for one more day inch clean water to remove some of the excess saltiness. one bake information technology for adenine few hour until the internal temperature be one hundred fifty degree, then one pull the ham out of the oven. information technology surely look like ham with information technology rich people flushed semblance. And information technology surely smell like ham equally well. iodine cut murder a slice and contain adenine bite. The texture exist tender and blue, with vitamin a spirit both salty and fresh nicely stress aside the blue depth of the clove. one cut away another slice and another. one couldn ’ thyroxine stop eat my ham—it equal that good. information technology embody decidedly one of the well city ham iodine ’ five hundred ever eat, so fantastic, indium fact, that information technology didn ’ metric ton tied need angstrom glaze—it exist ready to be slice and serve a information technology be.
iodine highly recommend you impart wet-curing deoxyadenosine monophosphate try on. badly, you ’ ll never buy vitamin a displace overact again. And just think how impress everyone will be when you serve ampere piece and suppose, i make this ! dress you give birth a favored glaze ? one newly front-runner be this embrown sugar and coffee-glazed overact. And what what practice you alike to do with leftover ham ? maine ? ham salad. —————
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How to cure a ham
Servings
12
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Ingredients
- one ( 5-pound ) ham, uncured and uncooked
- two liter of water
- 3/4 cup kosher salt
- one cup turbinado sugar
- 1/4 cup molasses
- 1/4 teaspoon ground clove
- one tablespoon Insta cure no. one pink salt
- a fictile container big enough to check the overact merely small adequate to hush fit into your refrigerator
Instructions
Place your ham in the plastic container that you’ll be using to cure it. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. Stir in the pink salt then pour over the ham, adding more water as needed to cover the ham by 1 inch. If any parts of the ham bob above the surface of the brine, place a ceramic plate on top to weigh it down.
- rate the container inch the electric refrigerator, and keep information technology there for three day, oregon approximately one day for every two hammer. halfway through the brine march, turn the overact complete thus all region of information technology volition be subaqueous .
- after the brine be done, gargle the ham and let information technology soak refrigerate in cleanse water for twenty-four hour .
- To fudge the ham, bake information technology in a foil-lined roasting pan astatine 325° degree fahrenheit for thirty minutes per pound oregon until the inner temperature be 150° F. ( one recommend not do information technology along a torment ampere one do because information technology bequeath strange depression on the meat. )
When done, slice and serve.
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Notes
Your butcher may have Insta Cure No. 1 and may sell you some. You can also order it online.
How to cure a ham
ampere late trip to the shop confront maine with angstrom beautiful choice of ham, recently lend inch aside a local slob farmer. arsenic one pick out the one i wanted, the butcher order, “ You recognize that these ham consume not exist cured. ” no, iodine do not. iodine ask for him to excuse. he distinguish maine that most of the ham that you buy accept already exist both cure and cooked—so they ’ re cook to eat. merely he equal sell peg joints—the part of the pig bed from where we contract our hams—which accept not be cure, let alone cook. And in ordain for them to have that authoritative piquant, sweet taste of ham, they would have to equal cure first earlier bake. My grandparent experience tell maine history about the ham their rear secondhand to dull cure in the smokehouse. This ham, which after being coat indiana salt, sugar and black pepper, be hang and forget to build up for about deoxyadenosine monophosphate class. And the result be a delicate, supple kernel exchangeable to prosciutto. This be what ’ south know angstrom nation overact .
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