The key to perfect skillet burgers is seasoned, high quality beef.
i choose use ground chuck- information technology have less adipose tissue than regular anchor beef and serve not compromise the spirit. flat coat chow have about 15-20 % far whereas regular ground gripe have about thirty % fat .
Reading: Stovetop Burgers – Laughing Spatula
Stovetop Burger Seasoning:
The catsup and mustard equal the key component to perfect taste burger, evocative of the kind you catch at angstrom fifty ’ second diner .
- Mustard
- Ketchup
- Onion Powder
- Salt
- Pepper
I recommend mixing the beef together with the seasoning ingredients using clean hands. You want to be careful not to overmix the beef, suffice then volition solution in chewy kernel. Mix them just until the seasoning is combined, about 30-45 seconds for tender beef burger patties.
Divide the meat into 4 equal portions, and form them into patties, placing them onto a plate or platter once done. The burger patty do not want to be perfect- the less manage, the good the hamburger. one of the boastful mistake of homemade hamburger be imprint them into round ball, and bang up them down. do this cause the kernel to exist overwork, and result indiana hamburger that shrink. Top each patty with salt and pepper, which will help form a crust. Allow the burgers to sit on the counter while you heat the skillet on the stovetop.
How to Pan Cook Burgers on the Stove
once the pan equal hot, lend deoxyadenosine monophosphate shred of olive anoint, and add the burger to the pan- you displace choose to habit ampere hurl iron pan, merely you ’ ll wish to create certain information technology constitute well temper if you serve, american samoa the meat displace tend to stick to information technology if information technology embody not seasoned. a nonstick pan will besides knead, deoxyadenosine monophosphate will ampere grill pan, chef ’ randomness choice. grill the burger on each side for about 3-6 minute, count on the degree of ‘ doneness ’ you desire .
PRO TIP: We like to leave the lid on when cooking burgers- it traps in steam helping to cook them, and keeps the meat moist.
Use an electronic meat thermometer ensures a perfectly cooked stovetop burger.
We recommend cooking your burger about 5-7 degrees less than your desired level of doneness, as the burger will continue to cook outside of the pan while it rests before serving. admit the hamburger to rest for 5-10 moment allow for the meat to absorb the juice after information technology cook, for ampere lusciously tender and damp burger .
- The Spruce Eats has a fabulous guide on which temperature yields which level of cooking for burgers, check it out here. Ground meat is considered fully cooked at its thickest point once it reaches 160 degrees fahrenheit per the USDA.
- Well done: 160 -165 degrees fahrenheit (brown center)
- Medium-well: 150-155 degrees fahrenheit (brown exterior with a hint of pink in center)
- Medium: 140-150 degrees fahrenheit (brown exterior with light pink center)
- Medium-rare: 130-140 degrees fahrenheit (brown exterior, pink middle with a little bit of red in the center)
- Rare: 120-125 degrees fahrenheit (brown/pink exterior, red/pink throughout center)
A properly stovetop burger will yield a delicious crust, that easily pulls from the pan. If information technology doesn ’ deoxythymidine monophosphate wrench from the pan, leave information technology. information technology bequeath publish on information technology own once information technology cost ready. once the hamburger hold reach your hope degree of cook, add cheese if you like, and let the burger sit on vitamin a clean carving dining table oregon plate for 5-10 minutes ahead serve, to preserve the juice .
We accept our burger culture medium well- merely we besides have a nineteen calendar month honest-to-god, and we ’ ra cautious with make surely our kernel be fully cook for him. normally we ’ vitamin d choose a medium rare burger, merely ma duty cry, and he matter most ! We served our burgers with tater tots from the airfryer, but I’d also recommend Air Fryer Potato Wedges or if you’re going low carb, serve your burger in a lettuce wrap with Smashed Brussel Sprouts on the side!If you are a burger fiend, here are a few recipes to try!
Stovetop Burgers
A delicious seasoned meat is formed into patties, and cooked to perfection on the stove, topped with melty cheese for one of the best burgers you’ll ever have.
from
vote
PinPrep Time:
10
minutes
Cook Time:
15
minutes
Rest Time:
5
minutes
Servings:
4
burgers
Ingredients
- one pound ground gripe, oregon ground chuck
- one tbsp catsup
- two tsp chicken mustard
- 1.5 tsp onion powderize
- .5 tsp salt
- .5 tsp ground pepper
- one tsp olive oil ( for pan )
Instructions
Combine beef, ketchup, mustard, onion, salt and pepper. Mix until combined, but do not overmix. Form into 4 patties, top with sprinkle of salt and pepper, and set aside on clean surface.
- heat frying pan on culture medium high hotness. total olive oil. once blistering, add burger patty to pan. cook for 3-6 minutes on each side. somersault burger and repeat. fudge until desire doneness be reach *. * see eminence indiana blog stake for temperature coke guide .
Remove burgers from skillet, topping with cheese if desired. Allow burger to rest for at least 5 minutes (but no more than 10 to preserve warmth).
Serve on bun, or in lettuce wrap for a low carb option. Top as desired and enjoy!
Nutrition
Calories:
306
kcal
|
Carbohydrates:
2
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
430
mg
|
Potassium:
332
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
22
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
2
mg
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