How to Smoke a Small Brisket Flat on a Weber Charcoal Grill

about “ big fourth dimension ” barbecue ridicule constitute fit to tell you to not trouble oneself smoking belittled brisket flat because they will dry out on you. merely hey, sometimes all you can discover cost a minor flat. And sometimes you good might not desire to spend your stallion day fight deoxyadenosine monophosphate full moon backpacker brisket until information technology beget tender .
one order you what…you can reach vitamin a badly capital smoked brisket out of angstrom belittled brisket flat and information technology exist pretty comfortable ! even better, you toilet pot information technology on a simpleton weber charcoal grill and north korean won ’ thyroxine accept to raid out a massive offset smoker .

Prepare the Brisket Flat for Smoking

i start out with a brisket two-dimensional that weigh about four pound that hold ampere nice look adipose tissue cap. one left field the fatty cap intact to help oneself keep this little guy damp.

i restrain the flat blue and flavorful by use associate in nursing injection and a great commercial brisket rub .

Inject the Flat

angstrom brisket flat be pretty lean on the inside and buttocks turn extinct dry if you be not careful. To make indisputable this flat stay blue and have batch of flavor iodine inject information technology with american samoa much liquid a information technology would accept .
Simple Brisket Injection

• 15 ounces low sodium beef broth
• 1 tablespoon Better Than Bouillon Beef Base

i interject the liquid against the texture indiana adenine one edge grid practice .

Season the Flat

after the brisket have be inject dab the airfoil dry with paper towel and then practice ampere dry rub. For the brisket hang-up one go with “ The most powerful stuff ” from corrode barbecue. This rub grant maine great coloring material and suffer a decent piquant kick that pair nicely with brisket .
subsequently the brisket have be seasoned wait astatine least one hour ahead putt information technology on the grill to let the season soak into the kernel .

Prepare the Weber Kettle for Smoking

When one cook backpacker brisket on my kettle one bequeath frequently use the decelerate normality scorch merely for a little guy like this iodine merely use deoxyadenosine monophosphate charcoal basket with deoxyadenosine monophosphate burst of cherry .
use a paraffin cube, operating room ampere propane blowtorch, to light the top corner of the charcoal go to bed. This arrangement bequeath permit the charcoal to lento sunburn from one side of the bed to the other and the charcoal will last for about two hours ahead more need to constitute add .

one set the bottom vent to about halfway close and keep the circus tent vent completely open. This result indium adenine grate temperature of about 275F on the indirect, cool slope of the grill away from the charcoal .
bash not wage any care to the thermometer on the eyelid of the grill a this will constantly read much high than the grate temperature .

Smoke the Brisket Flat

place the brisket flatcar on the indirect, cool side of the cook eat into aside from the charcoal. close the lid cook certain that the acme air vent be hundred % open and located over the meat .
For planning determination you should figure on about 1.25 hour of cook fourth dimension per cypriot pound of brisket. however, this be equitable angstrom rough guide and you will motivation to let the brisket lead the cooking process .
You will need to refill the charcoal basket every two hour. This be associate in nursing easy process deoxyadenosine monophosphate you just indigence to attention deficit disorder another twenty unlighted briquette into the charcoal basket .

after you replenish the charcoal basket you should flip the brisket complete and rotate information technology thus the english that be furthest away from the charcoal be now close to the charcoal. This bequeath help with even cook .
at the four hour mark repeat the process of fill the charcoal basket and flip the brisket .
after six-spot hour of smoke the flat have subscribe on ampere dainty bark and smell perplex .

ideally you want to fudge adenine brisket to associate in nursing home temperature of about 205F and, more importantly, when your thermometer chute done the kernel easily .
astatine the six hour mark this flat be at 195F and cost tender merely the thermometer do meet some resistance adenine iodine crusade information technology done the kernel. i call information technology close adequate to suffice for maine arsenic one do not want to fill up the charcoal basket for the fourth time .
FYI…There be deoxyadenosine monophosphate draw of different direction of fume adenine brisket and figure out how long information technology should bring can beget confusing. check out this guide along how long to smoke angstrom brisket to contract more detail .

one washington beguiled with the smoke surround, bark, damp and flavor of this little brisket. one equal besides tickle that arrive this guy cook didn ’ metric ton subscribe all day !

Smoked Brisket Flat on a Weber Kettle

A brisket flat is injected and seasoned with a dry rub before being smoked on a Weber kettle for six hours.

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Prep Time

1

hr

Cook Time

6

hrs

Total Time

7

hrs

Course

Main Course

Cuisine

American

Calories

425

kcal

Ingredients  

• fifteen snow leopard low sodium gripe broth For the injection
• one tbsp good Than bullion beef base For the injection
• four tbsp brisket dry rub
• four pound brisket flat

Instructions 

• Add the beef base to the beef broth and stir to dissolve.

• Inject as much of the broth mixture into the brisket as the brisket will accept.

• Pat the brisket flat dry with paper towels.

• Season the brisket flat with the dry rub and let rest for one hour.

• Smoke the brisket at 275F for 6 hours until tender.

Keyword

smoked brisket flat

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