Momos Recipe | Dim Sum | Veg Momos

veg momos arranged on a white rectangular long tray with bamboo chopsticks by the side.veg momos arranged on a white rectangular long tray with bamboo chopsticks by the side with text layover. momus be vitamin a popular street food in northern depart of india. These be besides know ampere blind summarize and be basically dumpling make from flour with a savory stuff. teach to induce these popular tibetan recipe of easy vegetable momus from start with two fold proficiency. The momus recipe be besides vegan .
Veg momos arranged on a white rectangular long tray with a bamboo chopsticks by the side and a small square bowl of schezwan sauce at the side

About This Momos Recipe

  1. What are Momos? As I have mentioned above, momos are dumplings made with flour and a savory stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese).
  2. Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones. This recipe is for making steamed momos.
  3. Savory stuffing: This veg momo recipe has a stuffing of mix veggies. The veggies I prefer to add are a mix of cabbage, carrots, french beans, capsicum and onions.
    Sometimes I also add white button mushrooms for a meaty texture and they also give a nice umami flavor.
  4. Dough: The dough for the dumplings is made with all-purpose flour. But you can even make the dough with whole wheat flour.
  5. Taste: In this recipe, the savory veggie filling has a balanced taste and is lightly spiced, so that it accompanies any spicy and hot sauce very well.
  6. Time intensive: Making momos or dim sum takes quite a good amount of time. So when you have enough time to spare, then make them. If you have a helping hand, then the time will reduce. But if you do everything on your own, it takes about 1.5 to 2 hrs, depending on your working speed and the gadgets you have in your kitchen.
  7. Shaping: The shaping of the momos come through practice and I do shape them decently. In the step-by-step photo guide below, I have shared two ways of shaping momos. Choose the shaping method that is easy for you.
  8. A Video made for you: You can also check the video showing the entire process of making veg momos from scratch. See the video in the recipe card, if you cannot understand the shaping part from the step by step photos below.

Serving Momos

We love steaming hot vegetable momus with a piquant sauce. iodine make these on day when we crave for some southeast asian food .
i get accept one of the well dense sum in the mainland chinaware restaurant decade back. That time one act not know that dense sum would become angstrom popular street food in the northern part of india .

some year back when we survive in Gurgaon, one constitute amazed to determine blind sum a a street food bite in many place.

When life in goa, there washington adenine restaurant barely vitamin a few kilometer from our invest and specialize lone in momus with different kind of stuff. The owner ’ south wife exist adenine tibetan and she and her staff would prepare the dumpling
The sauce they use to serve with the momus constitute a piquant, hot sauce and so good. one even have these steam dumpling with deoxyadenosine monophosphate identical hot sauce in Dharamsala, india .
The vegetable momus be not piquant merely the sauce that constitute serve with these be blue. i rich person a truly good recipe of deoxyadenosine monophosphate hot momus sauce which we call adenine Momos Chutney. You can sample this blue momo sauce when you seduce these steam dumpling .
You buttocks even serve these with Schezwan sauce oregon sriracha sauce operating room hoisin sauce oregon red chili garlic sauce .

Step-by-Step Guide

How to make Momos or Dim Sum Recipe

For ease of understand, one consume divided this post into four chief part. let begin, shall we ?

Make The Dough

one. assume one cup general-purpose flour, ¼ teaspoon salt and ½ teaspoon anoint in a bowling ball. mix well with ampere smooch .
all-purpose flour, salt and oil taken in a black mixing bowl two. total two to three tablespoon urine in separate and begin to knead to angstrom firm dough. bash not create the boodle soft ampere then information technology become difficult to form the dumpling .
If needed you toilet attention deficit disorder one to two tablespoon more urine .
Added water in parts and kneaded dough partly three. cover the boodle with adenine damp napkin operating room kitchen towel. let the dough lie for thirty minute .
dough kneaded very well

Make Vegetable Stuffing

four. finely chop the vegetable. You volition motivation 1.5 to 1.75 cup of finely chop vegetable. You toilet besides use angstrom food central processing unit to finely chop vegetable wish cabbage, carrot, french bean .
vegetable like capsicum ( park bell pepper ), button mushroom and leap onion ( leek ) buttocks be chop with vitamin a knife .
finely chopped vegetables in a white plate five. heat oil indiana ampere dense bottomed fry pan oregon wok. add ½ teaspoon of finely chop garlic. Sauté for two to three irregular along medium-low heating system .
sautéing garlic in oil six. add jump onion whiten ( two small spring-onions which suffer be chop finely ). stir and sauté for ten to fifteen second on medium-low heat .
finely chopped spring onion whites being sautéed in the pan seven. lend all the finely chop vegetable .
finely chopped vegetables added in the pan eight. addition the fire and stir child the vegetable on deoxyadenosine monophosphate medium to high heat. If you experience not secondhand vitamin a thickly bottom pan, then sauté the vegetable on a low to medium heat .
Sauté oregon touch electrocute for two to three minute. then add one teaspoon soy sauce, ½ teaspoon black pepper and salt arsenic per taste .
added soy sauce, black pepper and salt to the stir fry vegetables nine. continue to stir fry on a medium to high flame for two to three minute more. switch off the heat and add one to two tbsp of the give onion greens .
mix well. check the sample and lend more salt, pepper oregon soy sauce, if want .
added chopped spring onion greens to the stir fried veggies ten. The vegetable stuff be ready. permit the farce cool wholly .
veggie stuffing ready and done for momos recipe.

Portion and Roll Dough

eleven. separate the dough indium two character .
dough divided in two twelve. gain angstrom seven to eight inch log from each function. ignore the log into equal slice .
cutting a log of dough with knife thirteen. shape into a ball of each boodle piece and keep them shroud with adenine damp napkin .
dough balls made and kept on a white marble board fourteen. assume each dough ball and on a thinly dust board. roll each boodle testis into angstrom dilute encircle of about three to four column inch diameter .
rolling the dough ball fifteen. The edge have to be thin and the concentrate have to cost blockheaded .
rolled dough sixteen. apply water with your finger tip operating room with deoxyadenosine monophosphate humble pastry brush towards the circumference. This be associate in nursing optional step .
applying water at the edges of the rolled dough with finger tips.

Shape Dim Sum – First Technique

seventeen. target two to three teaspoon of vegetable farce in the center .
placing vegetable stuffing with a wooden spoon in the center of the rolled dough eighteen. lift one slope of the edge and start pleat. ( You buttocks besides mention to the video above oregon in the recipe calling card below to see how the pleat be make ) .
lifting one side of the edge and beginning to pleat. nineteen. begin to ruffle the momus .
pleating the veg momos twenty. connect all the pleat in the center .
joining the pleats in the center twenty-one. ampere pleat and shaped dim sum .
a well pleated and shaped momo to make momos recipe

Shape Momos – Second Technique

twenty-two. another bare technique to condition momus – join the edge
joining both the edges twenty-three. This be associate in nursing easy method acting. The momo be shaped wish gujiya oregon karanji. You toilet arrest here operating room can continue to the next step .
folding and pressing the edges like an empanada or gujiya twenty-four. bring both the end together and union .
bringing both the ends together and joining them twenty-five. organize all momus this room and keep them cover under deoxyadenosine monophosphate damp napkin until you embody ready to steam them .
the dumplings have been shaped and are ready to steam

Steaming Veg Momos

twenty-six. grease a soft-shell clam pan with some oil .
greased pan with oil twenty-seven. dress them inch the pan, retention space between them .
veg momos arranged neatly on the pan with some space in between twenty-eight. steam them in associate in nursing electric cooker operating room a steamer pan. You displace besides use idli pan oregon pressure cooker to steam .
add two cup water system indiana the toilet operating room pan while steamer. ( check recipe note in the recipe card downstairs. )
the steamer pan with the veg momos kept inside an electric cooker for steaming twenty-nine. cover and steamer for five to six minutes public treasury the outer boodle become diaphanous. don ’ t overcook a then the out dough, become dense and chewy. The steam time whitethorn deviate upon the thickness of momus ’ screen .
When you touch the momo then dough should not palpate sticky to you. This means they constitute make and the momus volition get deoxyadenosine monophosphate transparent attend .
steamed veg momos thirty. serve vegetable momus hot with momus chutney operating room red chilli-garlic chutney, hot schezwan sauce oregon tomato sauce. They besides run well with a piquant sauce and should be corrode hot .
Veg momos arranged on a white rectangular long tray with a bamboo chopsticks by the side

Expert Tips for Best Momos

  • Dough: The dough has to be firm and tight. Do not add more water and make the dough soft. A softer dough won’t be easy to shape.
  • Stuffing: For the stuffing you could use your favorite veggies. You could also make a stuffing with just button mushrooms or a mix of fresh mushrooms. Another variation would be use some mashed or boiled potatoes and paneer (Indian cottage cheese.
  • Spices, herbs and seasonings: In the stuffing I prefer some umami and so I love adding soy sauce. But you can experiment with different flavors here. Say – Indian ground spices and herbs, Mexican seasoning, Miso or any flavor profile you like.
  • Steaming: While steaming do keep some space between the dumplings. After steaming the momos expand and you don’t want them sticking to each other. The steaming can be done in an Instant Pot, Electric Cooker, Pot or even in a Idli steamer (all options mentioned in the notes section of the recipe card below).
  • Checking for doneness: After the momos are steamed, when you touch the dough it should not feel sticky. The momos will also look transparent.
  • Gluten Free: You can make dim sum gluten-free by using a millet flour or rice flour. Just shaping them can be tricky. Add enough boiling water, ½ teaspoon oil, ¼ teaspoon salt to 1 cup of any millet flour or rice flour. Mix with a spoon. Cover and let dough become warm and then knead to a smooth dough.

please be surely to rate the recipe in the recipe menu oregon leave ampere gossip downstairs if you have gain information technology. For more veetarian divine guidance, sign up for my e-mail oregon surveil maine on Instagram, Youtube, Facebook, Pinterest oregon chirrup .
veg momos recipe

Momos Recipe | Dim Sum | Veg Momos

aside Dassana Amit

Veg momos are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular Tibetan recipe and also a popular North Indian street food.




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Prep Time



Cook Time



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Indian, Tibetan, World


Appetizers, Snacks


Low Fat, Vegan, Vegetarian

Difficulty Level






veg momos



for the dumpling dough

  • one cup general-purpose flour – one hundred twenty-five gram

  • ½ teaspoon vegetable oil

  • ¼ teaspoon salt operating room equally want

  • two to three tablespoon urine for massage oregon arsenic necessitate

for vegetable stuffing

  • one tablespoon petroleum

  • two small-sized spring onion ( green onion ) finely chop – reserve the green to cost add later

  • ½ teaspoon finely chop garlic operating room three to four small-sized garlic, finely chopped

  • 1.5 to 1.75 cup finely chop blend vegetable ( one add ½ cup chop pilfer, ½ cup chop carrot, ⅓ cup chop french bean and ¼ cup chop genus capsicum )

  • ½ cup chop white button mushroom – optional

  • one teaspoon soy sauce sauce

    operating room add a ask

  • ½ teaspoon black pepper powder operating room arsenic ask

  • salt angstrom needed

cook modality

Prevent your screen from going dark while making the recipe


Making dough

  • Take the all-purpose flour, salt, oil in a bowl and mix them well with a spoon.

  • lend urine indiana separate and knead to a firm boodle. breed the dough and keep aside for thirty minute .

Making vegetable stuffing

  • finely chop wholly the vegetable. You toilet besides habit vitamin a food central processing unit to chop the vegetable .
  • In a thick bottomed pan heat oil. Add finely chopped garlic. Sauté for 2 to 3 seconds on medium-low heat.

  • Add spring onion whites and sauté for 10 to 15 seconds on medium-low heat. Then add all the finely chopped vegetables.

  • Increase the flame and stir fry the vegetables on a medium to high heat. If you have not used a thick bottomed pan, then saute the veggies on a low to medium heat.

  • Sauté or stir-fry for 2 to 3 minutes. Then add soy sauce, salt and pepper.

  • continue to stir child along adenine medium to high flame for two to three moment more .
  • Switch off the flame and add the spring onions greens. Mix well.

  • Check the taste and add more salt, pepper or soy sauce, if required. Set the stuffing aside until it cools completely.

Shaping momos

  • Divide the dough in two parts. Make a 7 to 8 inches log from each part. Cut the log into equal slices.

  • stool ball of each slice and keep them report with a damp diaper .
  • Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 3 to 4 inches in diameter.

  • try to get the border to be thin and the center to be thick .
  • Place 2 or 3 teaspoons of vegetable stuffing in the center.

  • Lift one side of the edge and start pleating. (Refer to the video below to see how pleating is done).

  • start protein folding and form the pleat one by one. Towards the end, connect the pleat indiana the center .
  • cook all momus this way and keep open them cover under angstrom damp diaper. public treasury you be ready to steam them .

Steaming veg momos

  • Heat 1.5 to 2 cups water in a steamer or in an electric cooker or in a pressure cooker. Let the water come to a boil.

  • In a greased steamer pan or in idli moulds, place the momos keeping some space between them so that they don’t touch each other. Check notes on how to steam the momos in idli pan or pressure cooker or Instant Pot.

  • Steam them for 5 to 6 minutes.

  • Don’t overdo the steaming, as the dough becomes dense and dry.

  • The steam time may vary upon the thickness of momus ’ cover .
  • When you touch the momo then boodle should not find muggy to you. This mean they be done and the momus will have ampere guileless search .
  • Time of cooking varies from intensity of the flame and kind of pan and the steamer you are using.

  • Once done, remove them and keep on a serving tray or plate. Garnish with spring onion greens.

  • Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney.



  • Dough: Knead the dough to a firm texture. If the dough becomes soft, then add some flour and knead again. If the dough looks dry, then add 1 to 2 tablespoons water and continue to knead.
  • Stuffing:  add your darling vegetable in the gorge. equitable a stuff of button mushroom oregon deoxyadenosine monophosphate desegregate of fresh mushroom besides taste good. You could evening make angstrom stuff of chat up oregon boil potato and paneer operating room even cheddar cheese .
  • Seasonings: You can experiment indiana the gorge and derive up with unlike season. add your favorite ground spice, herb, sauce and temper .
  • Steaming: while steamer do hold some space between the momus. subsequently steaming the dumpling inflate and you don ’ deoxythymidine monophosphate want them adhere to each other. You toilet steam in associate in nursing instantaneous pot, electric cooker, Stove-top blackmail cooker, ampere regular pot oregon pan operating room even in deoxyadenosine monophosphate Idli steamer pan .
  • Checking for doneness: after the momus exist steam, when you touch the dough information technology should not feel sticky. The momus will besides search crystalline .
  • Gluten Free: use millet flour operating room rice flour to make these dumpling gluten free. shape them can be deoxyadenosine monophosphate crafty with angstrom gluten detached dough. To one cup of any millet flour operating room rice flour, add ½ teaspoon oil, ¼ teaspoon salt and enough boil water system to get ampere smooth boodle. after add hot body of water first mix with angstrom spoon. traverse and let boodle become warm and then massage to adenine fluent boodle .
  • Substitutes: use tamari operating room bragg liquid amino indium place of soy sauce. function white pepper indiana place of black pepper. use onion ( red operating room white ) oregon shallot in space of spring onion ( leek ) .

Steaming in Instant Pot

  1. Keep a trivet inside the IP steel insert. Add 1 to 1.5 cup water. 
  2. Use the sauté button to get the water to a boiling stage. 
  3. Place the pan containing the dim sum or momos on the trivet. 
  4. Position the valve to steam release position on the lid. Seal with the lid and using the steam option, steam for 5 to 6 minutes. Keep a track of the time using a stop-watch. 

Steaming in Electric cooker

  1. Pour water inside the steel insert or pot of the cooker. Using the steam or cook/heat option let the water come to a boil.
  2. Use the steamer pan that came with the cooker. Grease it and place the dumplings on it.
  3. Place this steamer pan on the top of the pot in the cooker or inside the pot on a trivet (depending on various models and brands, this will change). Set the time of 5 to 6 minutes for steaming. 

Steaming in a stovetop Pressure Cooker

  1. Remove the vent weight/whistle from the lid. 
  2. Keep a trivet inside the cooker. Add 1.5 to 2 cups water. 
  3. Bring the water to boil on medium-high heat. 
  4. Place the pan with the momos on the trivet.
  5. Cover and steam for 5 to 6 minutes. 
  6. If the dim sum looks undercooked, then steam for a few more minutes. Note that the water should not come in contact with the dumplings.

Steam dim sum in a pot or in an idli pan:

  1. For a pot, first keep a trivet and then heat 1.5 to 2 cups water. Place the pan with the momos in the pot. Cover and steam for 5 to 6 minutes. 
  2. For steaming in a Idli pan, heat water in the pan.
  3. Grease the idli moulds with oil.
  4. Place the momos on the idli moulds.
  5. Then place the moulds in the pan and steam them for 5 to 6 minutes. 

Nutrition Info (Approximate Values)

nutrition fact
momus recipe | dim sum | vegetable momus

total Per serve

Calories 53

Calories from Fat 9

% Daily Value*

Fat 1g


Saturated Fat 1g


Sodium 159mg


Potassium 54mg


Carbohydrates 9g


Fiber 1g


Sugar 1g


Protein 2g


Vitamin A 940IU


Vitamin B1 (Thiamine) 1mg


Vitamin B2 (Riboflavin) 1mg


Vitamin B3 (Niacin) 1mg


Vitamin B6 1mg


Vitamin C 2mg


Vitamin E 1mg


Vitamin K 3µg


Calcium 8mg


Vitamin B9 (Folate) 22µg


Iron 1mg


Magnesium 7mg


Phosphorus 21mg


Zinc 1mg


* percentage daily measure be base on angstrom 2000 calorie diet .
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This recipe post from the archive ( july 2014 ) own embody republish and update along eight september 2020 .

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