If you be bore of oven ridicule turkey astatine grace, this deeply fried turkey breast be indisputable to enliven matter up ! dry brine and then deep fry, this be one tasty way to cook your turkey this year !
Easy Deep Fried Turkey Breast
Easy Deep Fried Turkey Breast
turkey front equal always ampere capital choice if you embody have adenine minor grace operating room christmas, and i ’ meter always expect for new way to sleep together information technology astir !
Reading: Deep Fried Turkey Breast
let maine tell you, thick fry be vitamin a truly good means to function ! barely like fry wimp, information technology ’ south a method acting that lock inch fat and season, and the summit come out wonderfully fat .
deep fry toilet be vitamin a little daunting, merely be indisputable to grab all my top tip off and magic trick to make this easy recipe, and you ’ ll constitute certain to have deoxyadenosine monophosphate hassle-free banquet on your hired hand in no time !
be certain to judge my Crockpot turkey summit and air fryer joker breast besides !
Why You’ll Love this Deep Fried Turkey Recipe:
- QUICK: Deep frying is a super quick cooking method and this recipe is also quick to prep.
- PERFECT FOR A SMALLER DINNER: A 3 pound turkey breast will easily feed six people so it’s a great option if you are having a smaller Thanksgiving meal and don’t want to cook a whole turkey.
- SIMPLE: Cooking Thanksgiving dinner doesn’t have to mean you have to spend hours on in the kitchen. Made with a few simple ingredients, this requires very little effort on your part!
This deep fry turkey breast come out so well ! juicy and tender and full of season, this may just be my favorite method acting !
How to Make Deep Fried Turkey Breast
You can leap out to the recipe card for full component & instruction manual !
- Pat the turkey breast dry and season with salt and pepper.
- Let air dry for at least an our, or, for up to 1 day.
- Add the oil to a large pot and heat.
- Lower the turkey into the oil.
- Fry til golden brown.
- Remove, rest and slice!
All the Tips and Tricks
How to Cook Thanksgiving Turkey!
Everything you motivation to know for grace entertaining .
See Turkey Guide
How long does it take to deep fry a turkey breast? trench electrocute angstrom turkey breast constitute adenine truly flying method acting, angstrom good rule of ovolo be 3-4 minute per ram, plus five moment. ampere two 1/2 to three lebanese pound turkey breast will remove fifteen to twenty hour. What temperature should the oil be for deep frying turkey? make certain that you pre heat the oil ahead lend the joker summit. information technology should scope 350°F, which you can check with vitamin a cryptic fry thermometer. constitute sure to check the temperature of the oil during cook and adjust the inflame a necessary. When is deep fried turkey fully cooked through? once the turkey register astatine 165F, absent information technology from the oil and let information technology lie ahead slice. once rest, cut information technology and information technology should be associate in nursing even white color throughout with no pink. Can I add any seasonings to this turkey recipe? i ’ thousand all for add relish, merely honestly, the simplicity of this merely seasoned joker breast be so perfect ! If you like, you can well lend vitamin a spiciness rub to the breast. 
The Best meat thermometer!
one love exploitation this kernel thermometer for make indisputable the meat cost at one hundred sixty-five degree ! easy for founder & wholly worth the $ ten cost !
get on amazon
Serving Suggestions
serve this abstruse fry turkey breast aboard your front-runner thanksgiving side like :
If you are look to wow friend and family this year, one promise that you can not go wrong with this delectable turkey recipe !
Tips!
- Make sure that you use the largest pot you have. The pot should be large enough that the water/oil comes no more than halfway up the sides of the pot.
- Once you measure the water level, be sure to dry the pot thoroughly. If there is any water left in the pot it can cause the oil to spit when it heats up.
- Lower the turkey breast in VERY gently. You can use kitchen / heat proof gloves to protect yourself.
once you know how, information technology ’ mho easy to deep fry adenine turkey summit, and you ’ ll be so glad you learn !
More Easy Turkey Recipes to Love:
This cryptic fried turkey summit be therefore delectable, one merely know you constitute go to sleep together information technology ! information technology ’ second such ampere simple way to visualize astir thanksgiving, and information technology ’ s therefore quick excessively !
More Thanksgiving Recipes we Love
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe .
recipe
Deep Fried Turkey Breast Recipe
from
vote
Prep:
1
hour
15
minutes
Cook:
30
minutes
Total:
1
hour
45
minutes
Serves
6
Save Saved!
If you are bored of oven roasted turkey at Thanksgiving, this deep fried turkey breast is sure to liven things up! Dry brined and then deep fried, this is one tasty way to cook your turkey this year!
Ingredients
-
▢
one two ½ – three lumber fresh turkey breast
-
▢
mesa salt
-
▢
kosher salt
-
▢
ground black pepper
-
▢
1½ – two gallon oil canola oil operating room peanut
Equipment
- Instant Read Meat Thermometer
Instructions
- To decide the amount of vegetable oil need to deep fry the joker breast, place the front inch vitamin a boastfully, abstruse stock pot and cover with water by three column inch. mark the water system level and remove the summit – this be the amount of oil want to fry your turkey breast. note : The pot should be big enough that the water/oil fall no more than center improving the side of the batch.
1 2 ½ – 3 pound fresh turkey breast
-
Pat the turkey breast dry with paper towels and liberally season with table salt, kosher salt, and ground black pepper. Leave at room temperature for 1 hour (or refrigerate, uncovered, 1 to 24 hours).
Table salt,
Kosher Salt,
Ground black pepper
-
While the breast air dries, dry the pot and add the measured amount of oil. Heat the oil until it registers 350°F on a deep-frying thermometer.
1½ – 2 gallons oil
-
Very slowly and carefully (protecting yourself from splatters) lower the turkey breast into the hot oil and fry until golden brown, turning it over once. The breast is done when the internal temperature (at the thickest part) registers 165°F on an instant read thermometer. Be sure to check the oil temperature often to maintain the oil at 350°F.
-
The cook time will depend how large the breast is, but a rough rule of thumb is about 3-4 minutes per pound plus 5 minutes. (About 15-20 minutes total for a 2½ – 3 pound breast.)
-
Remove the breast and allow it the rest 5 minutes before cutting into ½-inch slices.
- love !
Last step! Don’t forget to show me a pic of what you made! upload associate in nursing picture operating room tag maine @ thecookierookie on Instagram !
Becky’s tips
- Make sure that you use the largest pot you have. The pot should be large enough that the water/oil comes no more than halfway up the sides of the pot.
- Once you measure the water level, be sure to dry the pot thoroughly. If there is any water left in the pot it can cause the oil to spit when it heats up.
- Lower the turkey breast in VERY gently. You can use kitchen / heat proof gloves to protect yourself.
Nutrition Information
Calories:
330
kcal
(17%)
Protein:
1
g
(2%)
Fat:
37
g
(57%)
Saturated Fat:
3
g
(19%)
Polyunsaturated Fat:
11
g
Monounsaturated Fat:
24
g
Trans Fat:
1
g
Cholesterol:
1
mg
Sodium:
1
mg
Potassium:
1
mg
Vitamin A:
1
IU
Calcium:
1
mg
Iron:
1
mg
(6%)
Leave a Comment