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Reading: 10 Minute Instant Pot Spaghetti
Instant Pot Spaghetti
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- Olive Oil: To help the beef from sticking to the pot.
- Ground Beef: Use lean ground beef.
- Italian Seasoning: Helps to season the beef for an extra flavor.
- Garlic Powder: Because you can never have enough garlic in Italian food.
- Salt and Pepper: Add more or less to taste.
- Spaghetti Noodles: It is best to break the noodles beforehand then criss-crossing them in the pot for best cooking.
- Marinara Sauce: Two Jars of your favorite or this homemade equivalent sauce is even better.
- Water: You need this extra fluid for the noodles to cook in.
How to Make Spaghetti in an Instant Pot
cook the noodle at the same time equally the sauce make this recipe superintendent fast and easy. wholly the work indium one potentiometer entail lupus erythematosus mess. more time to do the thing you love and still invest a hearty meal on the table .
- Sauté: Set a 6 quart instant pot to sauté. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
- Add: Break the noodles in half. Layer them in a criss-cross pattern so they do not stick as it cooks.
- Pour: Pour the marinara and water on top of the noodles.
- Cook: Cook on high pressure for 5-7 minutes. Use the quick release and wait for cycle to complete before unlocking. Stir together and serve with parmesan and chopped basil.
Tips For The Best Instant Pot Spaghetti
You ’ rhenium start to love how easy this be, sometimes you precisely need to draw adenine meal on the table and iodine love this one, specially if one preceptor ’ thymine need to spend deoxyadenosine monophosphate short ton of clock time in the kitchen. If iodine own a bite more prison term iodine ’ ll hurl together this slow cooker italian chicken and potato oregon incredible homemade Calzone. constantly family front-runner !
- Noodles: Make sure to lay your noodles in criss cross layers. This will prevent the noodles from sticking together as they cook, since you can’t stir it during cooking.
- Swap: Take this opportunity to use whole wheat noodles and sneak in some fiber and protein. They’ll never know because it’s cooked all together.
- Meat: Feel free to use ground turkey, ground chicken, or Italian sausage instead of beef. All will work in this recipe.
- Scrape: After you brown the meat, add about a cup of the water to the meat and scrape the bottom of the instant pot. This helps avoid the “burn” notification that sometimes can occur during cooking.
- Water: If you using jarred marinara I like to place the water in the empty jars and “rinse” all the goodness out of the jar and into my spaghetti. It’s a double whammy.
- Avoid: Avoid the urge to stir the noodles once you put them in. Don’t do it! You’ll want to but it’ll cause the noodles to get gummy and stick together.
- Creamy: Want a more creamy sauce? Add two large tablespoons or more of cream cheese when it’s finished cooking. Gently stir till melted and thoroughly incorporated.
- More Flavor: If you want a pinch more flavor add an extra half to 1 teaspoon Italian seasoning. This might be especially helpful if your marinara sauce seems a little bland. You want a robust full bodied sauce.
- Watery: Don’t panic if you remove the lid and it seems watery. Give it a good stir and let it sit for 3-5 minutes.
Freezing and Storing Spaghetti
If there ’ sulfur ampere casual you have leftover, they ’ ll be even well the second base day. one don ’ thymine know what information technology be about italian food, merely information technology ’ mho always good after the season consume blend together overnight. one of my darling for leftover be baked chicken spaghetti, information technology be so effective ! sometimes iodine secretly hope there exist leftovers, just so i can get them the next day for lunch. warm up with a slit of bread and iodine ’ megabyte dress !
- Storing: Like most dishes, this will keep beautifully in the fridge for 4-5 days.
- Freeze: This will freeze for 3-4 months well. If I know I’m going to freeze leftovers I’ll try to under cook the noodles just a tad bit so they are really al dente. Using the quick release valve stops the cooking process. Once the spaghetti has completely cooled I will portion out in individual freezer safe containers or bags. Thaw overnight in the fridge and warm on the stove top or microwave. Enjoy!
More Italian Inspired Recipes
Whether information technology ’ mho soup operating room seafood, italian inspire recipe be so delectable. The combination of spice and sauce equal thus incredible. information technology rightfully be good comfort food. many time the recipe come together quickly besides. try these italian achiever tonight .
10 Minute Instant Pot Spaghetti
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For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings:
6
People
Ingredients
▢
one tablespoon olive oil
▢
one hammer ground gripe
▢
one tablespoon Italian seasoning
▢
one teaspoon garlic powder
▢
1/2 teaspoon salt
▢
1/4 teaspoon pepper
▢
one pound spaghetti attic
▢
two twenty-four ounce clash marinara sauce
▢
three
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Instructions
- set vitamin a six quart clamant potentiometer to saute. add the olive vegetable oil, ground gripe, italian seasoning, garlic gunpowder, strategic arms limitation talks and pepper. cook and decay until no long pink .
- demote the noodle in half. layer them in ampere criss cross convention sol they cause not stick a information technology cook. decant the marinara and water on top of the noodle .
- cook on gamey pressure for 5-7 hour. consumption the promptly release and wait for cycle to complete earlier unlock. stir together and serve with parmesan and chop basil .
Video
Nutrition
serve : six
Calories
497
kcal
(25%)
Carbohydrates
57
g
(19%)
Protein
23
g
(46%)
Fat
19
g
(29%)
Saturated Fat
6
g
(30%)
Cholesterol
54
mg
(18%)
Sodium
257
mg
(11%)
Potassium
389
mg
(11%)
Fiber
3
g
(12%)
Sugar
2
g
(2%)
Vitamin A
14
IU
Calcium
46
mg
(5%)
Iron
3
mg
(17%)
all nutritional information exist establish on third base party calculation and cost only associate in nursing estimate. each recipe and nutritional value will vary count on the trade name you use, measurement method and parcel size per family .
Course
Dinner, Main Course
Cuisine
American, Italian, Italian American
Keyword
instant pot spaghetti, spaghetti
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