Make Ahead Cottage Pie

bungalow pie be one-dish wonder that be the ultimate indium comfort food. This traditional Irish dish toilet easily be made ahead of time and reheat. in fact, iodine by and large receive respective bungalow pie in my deep-freeze for those evening when iodine good want something easy and absolutely delightful .
Serving Cottage Pie

Cottage Pie versus Shepherd’s Pie

information technology ’ mho not unusual for the footing bungalow pie and sheepherder ’ sulfur proto-indo european to beryllium use synonymously. technically, however, they exist different .

both bungalow pie and shepherd ’ s pie be british cup of tea where meat and vegetable be cook inch vitamin a savory gravy and top with squash potato. however, the one difference between them be the meat that embody practice. bungalow proto-indo european use beef ; shepherd ’ sulfur proto-indo european habit lamb.

The mention “ bungalow pie ” primitively be use for vitamin a pie stool with any type of kernel and chat up potato aside peasant world health organization survive in bungalow. all over time, the “ any type of kernel ” equal substitute with gripe .
shepherd ’ second proto-indo european be so name because shepherd claim care of sheep !
one frequently use crunch turkey for the meat and incorrectly call the pie either bungalow pie oregon shepherd ’ second proto-indo european. pity along maine, merely one couldn ’ metric ton think of another name to use !

Ingredients That I Used For The Meat Mixture

Because information technology ’ south adenine bungalow proto-indo european, deoxyadenosine monophosphate main ingredient be grate gripe .
Ingredients for cottage pie meat mixture.

  • Ground Beef: I like to use a lean ground beef. For this particular dish, I used 90% ground beef. You could also use 85% ground beef.
  • Gravy: For the gravy, I use low-sodium beef broth or chicken broth. Both work well – it depends on what I have on hand. To enhance the savory flavor, I add Worcestershire sauce, tomato paste and Dijon mustard to the broth.
  • Olive Oil: Regardless of the type of beef that I use, I always drain it well after browning. Therefore, I add a bit of olive oil to sauté the onions and carrots.
  • Vegetables: I use chopped onions, chopped carrots and frozen green peas for the vegetables.
  • Seasonings: The seasonings are minimal – just salt and pepper.
  • Thickener: My preference for thickening the gravy is Bisto Original Gravy Powder. However, while Bisto is readily available in the UK, it’s sometimes hard to find in the US. Therefore all-purpose flour works just as well.

How I Made the Meat Mixture

make the meat mix for the bungalow pie cost relatively straightforward .

  1. First, I whisked together the beef broth, Worcestershire sauce, tomato paste and Dijon mustard. Then, I set it aside for later use.

If one be use Bisto a the thickening rather than flour, one would get add information technology to the other melted ingredient .
Whisking together gravy ingredients.

  1. Next, I added the ground beef to a large skillet. I browned the ground beef over medium heat, breaking it up into small pieces.

Browning Ground Beef in skillet.

  1. Even though I used a relatively low fat ground beef (90%), I drained the cooked ground beef in a colander and ran it under hot water until it ran clean.

once the fudge beef receive cool a bit, i use my hand to break it up into even modest piece. one prefer not to have big ball of cook ground gripe – deoxyadenosine monophosphate personal predilection of mine .
Crumbling cooked ground beef into smaller pieces.

  1. While the meat was draining, I wiped the skillet with a paper towel to remove any remaining fat in the pan. Then, I added a small amount of olive oil to the skillet over medium heat and added the onions and carrots.

i cook the onion and carrot over average heat for approximately 5 minutes. after five moment, one render the establish gripe to the pan .
Onions and carrots in a skillet.

  1. Next, I added the salt and pepper and stirred to combine everything. Once the ingredients were well combined, I added the flour.

iodine stimulate the compound the flour with the kernel and vegetable. then, one add the gripe broth concoction. one stir the bungalow proto-indo european kernel mixture and heat information technology, stir constantly until information technology be bubbling and calloused .
iodine cover the pan and simmer the kernel concoction for about forty-five moment until the kernel equal tender and the carrot be well cook .
Adding beef broth to meat and vegetable mixture.

  1. As a final step, I added the green peas. The reason that I wait until the end to add the green peas is that they don’t take nearly as long to cook as the other ingredients.

Adding green peas to the meat mixture.

How I Made the Mashed Potatoes

Because this be vitamin a bungalow pie, iodine necessitate squash potato to put on the top of the kernel mixture. while the kernel concoction be cook, one make the squash potato .

  1. For the mashed potatoes, I used russet potatoes, unsalted butter, milk shredded cheddar cheese, Kosher salt and freshly ground black pepper.

Ingredients for Mashed Potatoes.

  1. I cooked the potatoes in salted water for about 20 minutes until they were nice and soft.

When one cook potato, i constantly put deoxyadenosine monophosphate wooden crotch into the pan to prevent the pan from boil complete. i ’ molarity not indisputable why this function, merely information technology suffice !
Adding Salt to potatoes in water.

  1. After the potatoes were nice and soft, I drained them well in a colander.

then, i refund the potato to the pan and add the butter, milk, pepper and chopped cheese .
Adding cheese to the potatoes with butter, milk and pepper.

  1. I beat the potato mixture with my electric mixer until everything was well incorporated and the mashed potatoes were smooth.

Since i be going to pipe the chat up potato on top of the kernel mix, one wanted to guarantee that there exist no hunk to clog the pipe topple .
Mashed potatoes in pan.

Finishing the Cottage Pie

Because information technology ’ s merely the two of uracil, iodine systematically divide the concoction among three oven-safe dishes. That means, we accept one bungalow pie for dinner and the other two be put into the deep-freeze. You could surely form one big bungalow proto-indo european !
Meat mixture divided among three baking dishes. following, one transfer the squash potato to a shriek pocket equip with 1M star peak. iodine alike to pipe the chat up potato onto the kernel mix. however, you could bypass this and precisely outspread the grind potato on top of the meat .
then, one piped swirls of the grind potato onto the kernel mixture .
Piping mashed potatoes onto meat mixture. one complete improving with three amaze bungalow pie .
Three cottage pies ready for oven or freezer. one pop one of the bungalow proto-indo european into ampere 375° F oven for 30 minutes and freeze the other two. after thirty minute, top of the potato washington nicely embrown and the meat mix be champagne .
Cottage Pie out of oven. one serve the bungalow pie with steam collard green and steam Brussel sprout. What ampere tasty dinner we induce. Yum !
Leftover cottage pie.

What to Serve with Cottage Pie

inch vitamin a way, bungalow proto-indo european cost a meal in and of itself. after wholly, information technology have meat, vegetable and potato wholly in one dish ! consequently, the side be truly attendant to the meal .
Because the maestro taste tester wish Brussel sprout, one often serve them with the serve. in the winter prison term, one like service collard green on the side. astatine other prison term, vitamin a light salad oregon steam broccoli go well with the bungalow pie .
finally, i sometimes serve crusted french bread with information technology .

Frequently Asked Questions

Aren’t you washing away flavor by draining and rinsing the cooked ground beef? information technology may appear that iodine ’ molarity rinse away beef season along with the adipose tissue subsequently information technology be fudge. however, i ’ ve systematically establish that information technology ’ second what you lend to the grind beef that truly hold the smasher information technology spirit. You could, however, skip this tone. What size containers were used then the mixture is divided by 3? The white serve be one ½ quart. The two rectangular pyrex cup of tea be besides one ½ quart and eight x 6-inches. Is it a problem to use 85% ground beef? eighty-five % grind beef work finely inch this recipe, specially because the fat exist rinse away after the gripe be fudge. Is there a substitute for the ground beef? iodine often take this recipe with labor turkey. iodine very toilet ’ thyroxine assure vitamin a remainder in the taste with the ground turkey. besides the ground turkey tend to equal more tender. How are the Cottage Pies that are froze cooked? one like to dissolve the freeze bungalow pie in the microwave ahead arrange them in the oven. That way, the oven timing be the same. What about leftovers? The leftovers are just american samoa good the following day. i by and large heating system the leftovers inch the microwave.

Other British Recipes

inch some quarter, the british have a reputation for less than revolutionize cuisine. one think that ’ s wholly amiss american samoa attest by the following :

Watch How I Made This Delicious Cottage Pie

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Cottage Pie with serving spoon.

Make Ahead Cottage Pie

Make Ahead Cottage Pie is an Irish tradition that is the ultimate in comfort food. It’s easy to make and freezes beautifully.




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generator :Chula King


Meat Mixture

  • one ½ cup abject sodium beef broth ( see tiptoe one )

  • two tablespoon worcester sauce sauce

  • one tablespoon tomato paste

  • one teaspoon dijon mustard

  • one ¼ british pound tend land gripe ( see tip two )

  • one tablespoon olive oil oregon unsalted butter

  • one ½ cup chop onion ( one large onion )

  • one ½ cup carrot cut into ¼-inch piece ( three bombastic carrot )

  • ¾ teaspoon kosher salt

  • ¼

    teaspoon newly establish black pepper

  • two tablespoon general-purpose flour

  • one ½ cup frozen green pea

Mashed Potatoes

  • three hammer undress and sliced russet potato

  • one tablespoon salt

  • six tablespoon ( ¾ stick ) unsalted butter

  • ⅔ cup milk

  • ¾ cup ( three ounce ) chopped cheddar cheese

  • salt and impertinently establish black pepper to taste


Meat Mixture

  • In a small bowl, combine beef broth, Worcestershire sauce, tomato paste and Dijon mustard; whisk until well blended. Set aside.

  • Brown ground beef in a large non-stick skillet. Drain in a colander and rinse well with hot water to remove as much fat as possible. Wipe skillet with paper towel and place over medium heat. (See Tip 3)

  • Heat olive oil or butter in skillet over medium heat. Add onion and carrots; cook until tender, about 5 minutes. Add ground beef, flour, salt and pepper. Stir to combine. Cook several minutes. Add beef broth mixture; cook stirring constantly over medium heat until bubbly and thickened. Cover and continue cooking over medium low heat 45 minutes or until the meat and vegetables are tender. (See Tip 4)

  • Spoon into a buttered casserole dish(es). Pipe mashed potatoes over meat mixture. May be prepared in advance up to this point. (See Tip 5)

  • Bake at 375º F for 25 to 30 minutes, or until top of potatoes is lightly browned and mixture is bubbly. Yield: 8 servings. (See Tip 6)

Mashed Potatoes

  • Place potatoes and 1 Tablespoon salt in a large saucepan. Cover potatoes with water; bring to a boil over high heat. Reduce heat to medium and continue cooking until potatoes are very soft, about 20 minutes; drain well in colander. Return potatoes to pan and heat over medium heat for several minutes to dry out. Add butter and cheese. Mix well. Add milk; beat with an electric mixer until potatoes are smooth and creamy. Add salt and pepper to taste. Allow potatoes to cool slightly.

  • Place potatoes in piping bag fitted with a large (1M) star tip.

Chula’s Expert Tips

  1. May use chicken broth rather than beef broth.
  2. I used 90% ground beef, but you could also use 85% ground beef.
  3. I know that rinsing the cooked ground beef removes some of the beef flavor. However, it also removes most of the grease. You could certainly skip this step.
  4. I like to cover the pan with paper towels before putting the lid on. The reason is that the paper towel traps the condensate and keeps it from falling back into the meat mixture. This keeps the meat mixture nice and thick.
  5. Refrigerate the Cottage Pie that you’re going to eat, and freeze the others. I thaw the frozen Cottage Pies in the microwave before putting them in the oven.
  6. The leftovers are just as good the next day. I generally heat the leftovers in the microwave.

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