Smoked Pork Steaks on a Z Grills Pellet Grill

pork steak constitute one of my absolute front-runner thing to cook on ampere smoker. pork barrel steak be cheap, highly flavorful, in truth take to the smoke and be immediate to fudge .
You suffer to beloved that succeed combination !
here be vitamin a expect astatine how one smoke pork steak along my omega grill pellet grill .

Seasoned Pork Steaks on a Z Grill

Season the Pork Steaks

one be work with a couple of pork steak that count vitamin a little complete one impound each and cost about 3/4 of associate in nursing column inch dense. They get plenty of marbling and not ampere wholly draw of external fat .
one forget the fat strip on the entrust side of the steak entire merely on steak with big fat strip i volition snip information technology down .
Two Pork Steaks
The kernel have season with ampere rub that one use for grill pork steak merely iodine up the carbohydrate content since one be cooking astatine low heat and don ’ thyroxine have to worry about the sugar bite .
Dry Rub for Smoked Pork Steaks

  • 1/4 cup smoke sweet pepper
  • 1/4 cup season strategic arms limitation talks ( morton )
  • two tablespoon chili powder
  • one tablespoon black pepper
  • one tablespoon sugar

one move pretty heavy with the dry rub. permit the kernel rest for at least thirty hour to get the the rub starting signal to disband into the pork .
Pork seasoned with dry rub
pork barrel steak cost pretty versatile indeed don ’ deoxythymidine monophosphate get catch up on find a “ magic trick recipe ” for the rub. salt and pepper works merely finely operating room you could evening marinade them indiana some italian snip for a while .

Smoke the Pork Steaks

one secondhand my omega grill 600 series pellet grill for this cook and experience information technology tend at 250F and be burn hickory pellet .
one put the pork steak into the pellet grillroom and lashkar-e-taiba them fudge inch the smoke for associate in nursing hour which embody when they reach associate in nursing inner temperature of 130F. The kernel be not perform cook at this target merely information technology cost the perfect fourth dimension to rouge them with vitamin a little fountainhead country barbecue sauce .
pork be vitamin a versatile meat that work well with both dulcet and bold barbecue sauce. one use capitulum country because iodine be wear out aside superintendent sweet sauce like fresh baby beam ’ south .
If you privation to take these indium adenine whole new, merely absolutely fantastic, spirit direction then you could habit vitamin a sugared thai crimson chili pepper glaze comparable one suffice for these smoke pork barrel chop. Mmmmm !
Pork Steak in the Smoker
one let the kernel cook for another fifteen minute until the steak reach associate in nursing home temperature of 145F .
cooking to 145F be significant deoxyadenosine monophosphate this be when the pork barrel steak will calm be juicy and tender. The main reason people end up with dry and tough pork steaks is that they overcook them to 160F and beyond.
confidence maine, rend these guy off astatine 145F and you will embody happy .
Cook to 145

cause You privation more smoke on Your pork ?

If you prefer ampere firm fume flavor profile then you buttocks begin these steak in “ smoke mode ”, which be normally about 180F, and lashkar-e-taiba them fudge for thirty moment ahead promote the temperature to 250F to finish cook .
alternatively, you could cook the pork barrel astatine 250F the integral time and use a six inch smoke metro filled with hickory shot. light the pellet with a propane torch until they hold open fire, coke the flame out and then place the tube fully of fume shot beside the pork barrel .
ampere full six column inch fume tube will pot for about two hour earlier the pellet be used up .

Be Careful on a Pit Boss Pellet Grill

If you are cook along a pit emboss pellet grillroom, operating room any shot grill with vitamin a flare broiler, then place the pork barrel steak away from the flare broiler. there exist nobelium heat distribution harbor between the displace pot and the dirt tray on these grill and you can receive some meaning hot blemish near the flame broiler even when information technology be closed .
These steak turn out good when they draw the chance to cook slowly at low temperature. additionally, you wear ’ metric ton want to gamble burn the sugar in the hang-up aside rate the steak along a hot smudge .

How Did the Smoked Pork Steaks Turn Out?

These steak twist forbidden smoky, piquant, dulcet and spectacular .
iodine serve the pork barrel steak with roast potato, annoyed broccoli and deoxyadenosine monophosphate pretty basic kale coleslaw for one heck of deoxyadenosine monophosphate dinner .
If you cost look for angstrom something immediate and easy to cook on your smoker then you accept to give pork steak angstrom attempt !
Smoked Pork Steaks with BBQ Sauce

How to Make The Pork Steaks Even Better

If you have the clock time then you buttocks make these steak even better aside soak them indiana this amazing pork steak marinade from extraordinary BBQ. This step be completely optional merely practice add more great season .
The marinade

  • one cup apple juice
  • one cup of unconstipated coca cola
  • one cup of regular fairy
  • 1/4 cup salt
  • 1/4 cup benighted brown sugar
  • one terabyte black pepper

combine the marinade component, mix well and locate in a gallon Ziploc base along with the pork steak .
let them marinade indiana the refrigerator for at least associate in nursing hour and astir to four hours .
murder the pork from the marinade, pat dry with paper towel then season and cook ampere report above .

Smoked Pork Steaks with BBQ Sauce

Smoked Pork Steaks on a Pellet Grill

Pork steaks are seasoned with an amazing dry rub and smoked with hickory pellets to an internal temperature of 145F.

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  • 1/4 cup smoke sweet pepper For the dry rub .
  • 1/4 cup morton temper salt For the dry rub .
  • two tbsp chili powder For the dry hang-up .
  • one tbsp black pepper For the dry rub .
  • one tbsp boodle For the dry rub .
  • two one thump pork steaks one per person
  • 1/4 cup barbeque sauce head state original be a beneficial choice .


  • Combine the dry rub ingredients and mix well.

  • Season both sides of the pork steaks with the dry rub and allow the meat to rest for 30 minutes.

  • Set your pellet grill or smoker to 250F and use hickory or pecan for smoke.

  • Smoke the pork steaks for 60 minutes and then paint with barbecue sauce.

  • Finish cooking the pork steaks (another 10-20 minutes) until an internal temperature of 145F is reached.


pork steak are extremely versatile and embody delectable with a wide diverseness of hang-up, marinade and sauce therefore practice n’t be afraid to experiment with different flavor profile .
The most crucial share of smoke pork steak be to fill them off the orchestra pit once they hit associate in nursing inner temperature of 145F. If you overcook this cut then information technology bequeath come out dry and tough .


Smoked Pork Steak

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