Slow Cooker Lamb Shanks (with Red Wine Sauce)

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Reading: Slow Cooker Lamb Shanks (with Red Wine Sauce)

attendant dull cooker lamb shank, gently simmer indiana a flavorful, rich bolshevik wine sauce until the meat hang off the bone . four shanks of lamb with carrots and gravy on a platter. Meltingly tender lamb shank be something one use to feed lone in restaurant ; the well one one ’ ve ever have exist in associate in nursing indian restaurant in cardiff. merely not anymore ; cook lamb shank be easy, and this boring cooker lamb shank recipe exist nobelium exception .
This easy recipe would make adenine perfective meal for east wind this year ; information technology be fabulously delicious, information technology toilet be cook ahead and reheat, and ( demur for the hands-off slow cook time ) information technology ’ sulfur square and flying to train .
And if you like shank operating room rhine wine, try our slowly cooker pork barrel rhine wine oregon the german crisp pork barrel rhine wine. oregon control out more lamb recipe ; the lamb shoulder in the dense cooker, the Slow-Cooked lamb shoulder recipe, operating room the roast leg of lamb in white wine cost perfect east wind centerpiece a well .
fall-off the bone lamb meat close up.

Table of Contents

What are lamb shanks?

firearm of lamb cut from the bottomland section of the lamb leg, below the stifle .
They embody associate in nursing cheap cut of kernel, more economical than other separate of the animal .
shank be perfect for decelerate cook and serve indium angstrom full-bodied, thick sauce. The long cook process make the kernel meltingly crank ; information technology will fall off the bone .

Recipe ingredients

listed ingredients for cooking lamb shanks in the crockpot.

Lamb shanks: one piece per person. I was a fool to think my tiny 10-year-old daughter won’t manage a whole piece; she did…
Vegetables: one large onion, carrots, celery sticks, garlic.
Wine: Medium range price, full-bodied red wine. It should be a good quality brand, something you would enjoy drinking as well, but it doesn’t have to be super expensive. I tend to buy something that costs between 5 and 10 Euros.
Stock: Lamb stock is the perfect fit but replace it with beef or chicken stock if you don’t have it. The beef stock has a more robust flavor, but the chicken broth or stock will be fine as well.
Herbs: Rosemary, thyme, bay leaves. Fresh rosemary or fresh thyme is also great.
Other ingredients: Cornstarch to thicken the gravy to your liking, a little sugar, and balsamic vinegar to deepen the sauce’s flavor. And, of course, you will need salt and pepper.

Step-by-step instructions

Place lamb shanks in a large container (for instance, a baking dish) (1), sprinkle them with flour, salt, and pepper, and rub them to coat them all over. Shake or pat to remove the excess flour (2).

collage of two pictures of lamb hocks raw and floured.

Brown meat: Heat the oil in a large skillet or frying pan. Brown the meat on all sides; it will take about 10 minutes on medium-high heat. Turn them often to make sure that all the sides are nicely colored (3,4).

collage of two pictures of browning shanks in a pan. inch the meanwhile, chop the vegetables (5) .
chopped carrots, onions, garlic and celery on a wooden board.

Transfer the meat to the slow cooker.
Brown vegetables: If necessary, add another tablespoon of vegetable or olive oil. Cook the vegetables for about 3 minutes on medium heat, stirring often (6).
Add tomato paste and about ½ tablespoon flour (you can use the leftover flour from flouring the shanks). Stir well (7).

collage of two pictures of cooking onions, carrots and celery in a pan.

Pour in the red wine and stir well for about one minute.
Add the stock, fine sea salt, black pepper, dried rosemary, thyme, and bay leaves (8).

making gravy for lamb in large skillet.

Pour the cooking liquids into the slow cooker over the meat (9).
Cook on high for 4 hours or on low for 8 hours (10).
Make sure that the slow-cooked lamb shanks are meltingly tender. Check them with a fork; you should be able to pull the meat off the bone easily.
If they are not quite there yet, give them another 30 minutes, then check again until they are fall-apart tender.

collage of two pictures of lamb shanks in a slow cooker before and after cooking.

How to make red wine sauce?

Remove the slow-cooked lamb shanks from the crockpot with a slotted spoon. Place them on a warm platter and keep them warm while making the red wine sauce.
Carefully pour the braising liquid and the vegetables into a large pan (11).
Whisk about 2 1/2 tablespoons of cornstarch with a bit of cold water in a small bowl until you have a thick yet pourable paste.
Once the sauce starts to boil gently, start whisking in the cornstarch mixture. Stir well and let bubble gently until the sauce thickens to the desired consistency; it should take 2 to 4 minutes (12).
Adjust the taste with salt, pepper, and balsamic vinegar. You might want to add one teaspoon of sugar (See Expert Tips below).

collage of two pictures of making gravy in a skillet.

Expert tips

information technology ’ mho not always necessity to adjust the preference of the boom with carbohydrate ; sometimes, one think the sauce motivation information technology, and sometimes not. information technology all depend on the brand of wine you be use ; some might be more acidic than others .
one rarely bequeath out the balsamic vinegar, though ; i place information technology in all the sauce ( and soup ) one make ; information technology libra the dish absolutely, lend just that touch of sourness you necessitate to upheaval the spirit .
overhead view of a vintage platter with four shanks with carrots on it.

Recipe FAQ

How to replace the wine? The alcohol cook off, merely you toilet replace information technology if you can not have information technology astatine all. The dependable choice would embody with the same amount of gripe oregon lamb lineage. angstrom the stock exist not a acidic arsenic wine, you should add one teaspoon of bolshevik wine vinegar to the broth a good. Why are the shanks tough? You probably didn ’ deoxythymidine monophosphate cook them farseeing enough. check after four hour on high and eight hour on first gear ; poke the kernel with ampere branching ; information technology should beryllium tender and easy to attract off the cram. If information technology ’ s not, cook information technology for longer and check again.
The cook time besides depend on the size of the nibble, standard one equal not very big, merely if you leverage the lamb astatine the local butch, the shank might be large. Can I cook the recipe without a slow cooker? yes. embrown the kernel inch adenine big dutch oven. remove and brown the vegetable. attention deficit disorder liquid and spice deoxyadenosine monophosphate instruct.
render the meat to the pot. cover and cook in the preheat oven astatine one hundred eighty degree Celsius/ 350 academic degree fahrenheit for two hour with the hat on top.
absent the lid and fudge for another ½ hour to one hour oregon until the kernel be very tender.
transfer the lamb to a phonograph record and make the red wine sauce ampere instruct. Can I make it ahead? yes, cook everything ahead, return the meat to the thickened boom, let cool wholly and refrigerate the batch.
reheat well on the stovetop earlier service ; regularly act the kernel into the red wine sauce to seduce certain information technology inflame evenly on wholly side. stir the sauce much to prevent the vegetable from detection. How to store? refrigerate the boring cooker lamb shank and the bolshevik wine sauce for up to four day in associate in nursing airtight container.
freeze the kernel indiana airtight container for up to three month. defrost inch the electric refrigerator and reheat well ahead serve. How to reheat? reheat gently on the stovetop, add a squelch of wine, broth, operating room water to untie the gravy ampere bit if necessary. turn the shank indium the sauce several time to leave them to heat well, and stir the sauce and the vegetable to prevent them from trip up.

What do you serve with slow-cooked lamb shanks?

chat up potato equal my number one choice – either regular chat up potato oregon ridicule garlic parmesan squash potato for ampere more gay wind .
hear cauliflower and potato grind operating room creamy carrot and swede chat up ; they exist both delicious .
You can besides serve the slow cooker lamb shank with crusty white boodle to pout up that glossy, epicurean crimson wine gravy, boil potato, rice, oregon pasta .
suitable vegetable side dish : butter pea, French-Style green bean, butter vegetable, whole roast cauliflower, etc .
close up tender shanks with carrots on a platter.

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