These grind chicken burgers are a great summation to any cookout, and easy and quick enough to serve as a weeknight family meal. wonderfully seasoned, they are loaded broad of relish and perfective for any summer fete !
recipe video tutorial
Reading: Ground Chicken Burgers
How to make homemade chicken burgers
- In a medium bowl, add all of the ingredients and mix together until well combined, being careful not to overmix. It helps to use your hands to make sure the ingredients are evenly distributed.
- Form the mixture into 4-6 equal patties, depending on how large you’d like them.
- Cook the chicken burgers on the preheated grill, flipping halfway through. You want to cook until the patties are golden brown and cooked through.
- Then you’re ready to assemble the chicken burgers with hamburger buns and toppings of choice.
Tips for making chicken burgers
- Press down in the middle of each patty with your thumb. This will help the burgers to cook evenly through and avoid shrinking.
- Use your hands to mix the the patties. It’s a little messier but the ingredients will combine much easier this way. You can wear tight fitting plastic cloves to keep your hands clean.
- Don’t over mix the burger mixture. Everything should be just combined. If you over mix, the burgers can become tough and chewy.
- Once on the grill, don’t flatten the burger with a spatula. When you do this the meat will lose some of its juices. Just flip them, don’t be tempted to press them down.
Frequently asked questions
Can you make chicken burgers ahead of time? You can make the burger mix a day ahead of time and keep it covered in the electric refrigerator until you are ready to use it. Let the concoction come to board temperature before you shape and cook the patties. Can you freeze chicken burgers? Yes, you can freeze them before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. alternatively, you can freeze them on a bake sheet, then place them all together in a ziplock bag. To re-heat, dissolve in the electric refrigerator overnight and reheat on the stovetop or in the oven. Can you oven cook chicken burgers? Yes ! I prefer to grill them outdoors on in a grill pan on the stovetop, but you can bake them in the oven excessively. Place them on a baking sheet and space in a preheat oven at 400F for about 20 minutes. 
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Ground Chicken Burgers
These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.
from
votes writer
Servings
4
servings
Course
Main Course
Calories
272
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Equipment
Mixing Bowl Set
Grill PanDigital Thermometer
Ingredients
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1 british pound grind chicken breast
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½ cup italian breadcrumb
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2 tablespoons mayonnaise ( vegan or regular )
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▢
2 tablespoons minced onions
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1 tablespoon fresh parsley
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1 garlic clove minced
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½ teaspoon paprika
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½ teaspoon salt
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¼ teaspoon black pepper
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Hamburger buns for serving
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Read more : Preparing Fresh Oregon Dungeness Crab
lettuce tomato and red onions, for serving
Instructions
-
In a medium bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.
- Preheat grill to medium-high estrus and oil the grates .
- Form the concoction into 4-6 peer patties. Press down in the in-between of each patty with your ovolo to ensure even cook of the wimp burgers .
- Cook the chicken burgers on the preheated grill until the home temperature is 165F, about 10 minutes total, flipping halfway through .
- meet the chicken burgers with ground beef buns and toppings of choice .
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about 3 days in the electric refrigerator .
Freezing Instructions: You can besides freeze patties before or after cooking for up to 3 months. To freeze, stack them between wax or parchment newspaper in a freezer-safe container. alternatively, you can freeze them on a baking tabloid, then place them all together in a ziplock bag. To re-heat, thaw in the electric refrigerator nightlong and reheat on the stovetop or microwave .
Substitutes: For best results, follow the recipe as is. however here are some coarse substitutes that would work well in this recipe .
- Instead of mayonnaise, you can use sour cream or one egg. I haven’t tried either of them, but they will help serve the purpose of the mayonnaise, which is to bind the patty.
- Instead of breadcrumbs, you can use all-purpose flour.
- To make it gluten-free, you can use quick oats, almond flour or panko breadcrumbs.
Nutrition
Calories:
272
kcal
,
Carbohydrates:
11
g
,
Protein:
22
g
,
Fat:
15
g
,
Saturated Fat:
4
g
,
Cholesterol:
101
mg
,
Sodium:
605
mg
,
Potassium:
627
mg
,
Fiber:
1
g
,
Sugar:
1
g
,
Vitamin A:
236
IU
,
Vitamin C:
2
mg
,
Calcium:
34
mg
,
Iron:
2
mg
nutrition information provided is an estimate. It will vary based on cooking method acting and specific ingredients used .
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