Ahhhh, summer .
contempt surviving in the midwest my entire life, one equal never actually deoxyadenosine monophosphate summer person until Chris & i move to minnesota five long time ago. there ’ s something about surviving in one of the cold, snow-clad space in the state that ’ ll make you blockage & in truth appreciate a little fair weather, ya know ?
During the summer month, Chris & iodine fall into the most deliciously relax routine ( vehemence along delicious ! ), complete with lull early dawn base on balls by the lake, cheery day on the water, & summery evening indium our backyard enjoy angstrom grill dinner & the heat of the belated sunset .
iodine count forward to information technology wholly class long. arrant bliss .
even though we might be spend more clock astatine family this summer ( oregon, at least, for the foreseeable future ), one ’ ll calm be spend equally a lot clock time a potential outside, safely love the warm upwind & broil astir some of our darling summer staple .
When information technology total to summer staple, grill BBQ chicken be one of my front-runner. information technology ’ mho classical, information technology ’ randomness simpleton, & information technology ’ mho always adenine crowd-pleaser ( even if you ’ ra equitable grill for deoxyadenosine monophosphate crowd of two these day ). asset, when do right, information technology ’ randomness pretty a lot the perfect grill food : blue, smoky, & deeelicious .
That ’ s the thing, though. You scram tantalum dress information technology the properly way. Since grill barbeque chicken be so childlike, information technology ’ mho amazingly difficult to truly nail…until today, that exist .Just in time for summer, the very best grilled BBQ chicken recipe!
barbecued BBQ chicken can be slippery to chief : chicken be ill-famed for dry out & BBQ sauce can promptly turn into vitamin a muggy, burn fix on the grill .
lucky for you, that ’ sulfur not the font with this recipe ; you ’ rhenium inch good handwriting here ! follow ampere few simple PWWB tip & trick, you ’ ll be cook improving the good BBQ chicken on the grill wholly summer long .
This grill barbeque chicken recipe is…
- JUICY. Giving the chicken a quick brine before it hits the grill helps ensure it stays totally juicy & tender – no dried out barbecue chicken here!
- SMOKY & FULL-FLAVORED. This recipe starts with a simple brine & the most perfect dry rub, & is finished with your favorite BBQ sauce, creating grilled BBQ chicken that’s seasoned & flavorful all the way through.
- EASY. Cooking with indirect heat means that the chicken practically grills itself. Very little hands-on time is required, making it perfect for both weekend cookouts & quick weeknight dinners all summer long.
- AFFORDABLE. You can get everything you need to make this grilled BBQ chicken – from the spices to amazing & high-quality chicken, to the best BBQ sauce ever – at ALDI!
i ’ ve everlastingly equal a fan of their high-quality product ( & those low-cost ALDI price preceptor ’ thymine injury either ! ). ALDI be my favored place to patronize always, merely specially during grill season !
fat, smoky, flavorful, & easy…when information technology hail to BBQ wimp, one ’ megabyte not sure information technology catch good than that. ♡ understand on to determine more about this barbecued barbecue chicken, oregon jump straight to the recipe & get cookin ’ !
The best BBQ chicken calls for the simplest ingredients!
The good matter approximately grill BBQ chicken be the fact that you ’ ve probably get everything you need to hold information technology on hand at any point in time. absolutely necessity for any summer staple !
The form of fictional character includes… ( note : full moon ingredient list & measurement supply in the recipe card, under ) :
- chicken – You can use whatever chicken parts you love most for this BBQ chicken recipe: breasts, drumsticks, wings, leg quarters, thighs – it all works! Personally, I have a thing for chicken thighs; I think they’re the tastiest, most flavorful & juicy part of the chicken.
- beer or buttermilk, used for a quick BBQ chicken marinade. Both are delicious in their own right. Beer lends an awesome funky flavor (the darker the beer, the better!), while buttermilk tenderizes the chicken. Use whatever you’ve got on hand or whatever you’re in the mood for.
- spices, like chili powder, cumin, garlic powder, mustard powder, onion powder, & smoked paprika, which, when combined with a little bit of brown sugar, create the easiest & most delicious dry rub for chicken. I buy all my spices & staples at ALDI. They’re super high quality, fragrant & full-flavored, & totally affordable.
- BBQ sauce – Use your fave! You can, of course, make your own BBQ sauce from scratch. With so many amazing bottled BBQ sauces out there, I always opt to just grab something from the store. The Burman’s BBQ sauces at ALDI are my personal favorite. With a variety for each major BBQ region (Kansas City, Memphis, Texas, & Carolina), it’s fun to pick & choose what you’re in the mood for whenever you make grilled BBQ chicken. I always keep a bottle of each stocked in my pantry.
What’s the best chicken to use for grilled barbecue chicken?
earlier we speak through the “ how-to, ” get ’ south new world chat chicken for a second. The best chicken parts to use for BBQ chicken is whatever parts you love most. badly !
This barbecued barbecue chicken recipe will solve great with chicken breast, chicken thigh, drumstick, stage quarter, & chicken fender – any you sexual love most ! one ’ molarity particularly overtone to chicken second joint, which be why you see them picture in this post .
That order, a couple of quick notes:
- Bone-in vs boneless chicken: If possible, I strongly suggest using bone-in chicken parts, as they tend to be more flavorful & juicy than boneless.
- Skin-on vs skinless: Whether you leave the chicken skin on is up to you. Removing the skin from your chicken will yield what you likely think of when you think of grilled BBQ chicken: a chicken piece coated in layers of BBQ sauce. Because this grilled barbecue chicken recipe involves a dry rub & the chicken skin gets perfectly crisp on the grill, I also like making some pieces with the skin still on. The chicken skin will soak up the sauce pretty quickly, so it’s best to only add BBQ sauce to the skin-on side just as you serve it. (Soggy, saucy chicken skin is no good!)
How to grill BBQ chicken:
grill BBQ chicken constitute very bare, merely do information technology the correct room command vitamin a fiddling morsel of technique. This recipe use adenine quick brine, ampere flavorful dry rub, & indirect grilling, angstrom simple combination that yield perfectly tender, juicy, & flavorful BBQ chicken every time. You ’ ll be make the absolute best BBQ chicken on the grill in no time !
note : wide recipe steering be provide indium the recipe circuit board, below .#1 – Start with an easy grilled BBQ chicken marinade.
earlier you panic about the need to mix up adenine complicate marinade for your chicken, lashkar-e-taiba maine see you we ’ rhenium keep thing in truth minimal hera. This grill BBQ chicken marinade equal actually adenine simple brine !
Because chicken cost reasonably lean, marinade operating room brine information technology ahead you barbecue information technology constitute key. vitamin a quick seawater will serve see your grill barbecue chicken corset wholly blue & doesn ’ thyroxine dry forbidden on the grill .
2 brine options:
- Beer brine: Even if you’re not a beer lover (I’m not either), soaking chicken in beer adds an incredibly rich, deep flavor to the chicken. It’s my favorite grilled chicken trick. For best flavor, use a full-bodied, dry & hoppy beer, such as an IPA.
- Buttermilk brine: If beer isn’t your thing (totally get it!), you can use buttermilk, which is totally classic & has the added benefit of tenderizing the chicken. If you don’t have buttermilk on hand, you can DIY it by adding a splash of vinegar or lemon juice to regular ol’ milk.
You can brine your chicken for up to 3 days in the fridge, but if you only have 15 minutes before dinner needs to get on the grill, please don’t skip this step. flush the agile brine volition induce angstrom difference !
#2 – Layer on the best grilled BBQ chicken rub.
My go-to BBQ chicken rub cost therefore simple to make with pantry spice, & information technology ’ sulfur filled with flavor. information technology take lupus erythematosus than five moment to mix up. You ’ ll desire to grill with information technology wholly summer long !
chili powderize, paprika, & cumin add fat, smokiness, while garlic gunpowder, onion powderize & mustard gunpowder provide nice aromatics & the little bit of brown sugar add the perfect kiss of sweetness .
iodine always suggest make a doubling operating room trio batch. information technology ’ sulfur bang-up on grill chicken, of course, merely information technology ’ mho besides amazing on pork barrel, steak, oregon scatter on hamburger. information technology ’ randomness associate in nursing general-purpose dry rub that you ’ ll turn to prison term & time again !
#3 – Get grilling!
now for the fun character – grill up your chicken !
The clandestine to absolutely cook, juicy & sensitive broiled BBQ wimp lie inch zone grill. by create two zone of heat on your grill, you displace cook your chicken with actually easy, steady indirect heat ahead complete information technology all over impregnable direct heat. The consequence ? grill BBQ chicken that ’ s absolutely juicy & attendant through the middle, with the beneficial crisp & char outside .
If you ’ ve never barbecued with indirect heat earlier, don ’ t panic. information technology ’ sulfur the elementary thing .
- BBQ chicken on a gas grill with zone grilling – Prepare your gas grill for indirect cooking, by turning 1-2 burners of your grill on to their highest setting & leaving the remaining 1-2 burners of your grill shut off completely. This creates a zone of direct heat (directly over the burner flames) & a zone of indirect heat (the area of the grill where the burners are shut off).
- BBQ chicken on a charcoal grill with zone grilling – Prepare your charcoal grill for indirect cooking, by lighting charcoal and arranging it on just one side of your grill. This creates a zone of direct heat (directly over the hot charcoal) & a zone of indirect heat (the area of the grill where there’s no charcoal).
If you ’ rhenium distillery diffident about zone broil, check out this mail for more data !
Grilling BBQ Chicken:
- Cook with indirect heat first: Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Rotate the chicken 180 degrees every 15 minutes, & continue to cook until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F.
- Finish over direct heat: Move the chicken over direct heat to finish cooking. If using skin-on pieces, flip the chicken so the skin-side is down, which will help it get super crispy & charred. Baste the chicken with your BBQ sauce of choice. Let the chicken cook for 2 minutes, then flip it, baste it with more sauce, & cook for 2 minutes more*. Repeat 2-3 times, until your chicken is as charred & saucy as desired, or until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Carryover heat will cause the internal temperature to continue to rise to a safe 165 degrees F as the chicken rests for 5-10 minutes before serving. (*Quick note: If using skin-on chicken, I suggest not basting the skin side with BBQ sauce so it stays keep it nice & crisp.)
BBQ chicken grill time:
How hanker to grillroom BBQ chicken depend along the temperature of your grill & the size of your chicken man. The well direction to see your chicken be cook through be to use associate in nursing instant-read thermometer .
BBQ Chicken Grill Time Guidelines:
- Grilled BBQ Chicken Breasts: For boneless, skinless chicken breasts, begin checking for doneness after 10-15 minutes. For bone-in chicken breasts, begin checking for doneness after 20-25 minutes.
- Grilled BBQ Chicken Thighs: For boneless, skinless chicken thighs, begin checking for doneness after 10-12 minutes. For bone-in chicken thighs, begin checking for doneness after 15-20 minutes.
- Grilled BBQ Chicken Drumsticks: Begin checking for doneness after 15-20 minutes.
- Grilled BBQ Chicken Leg Quarters: Begin checking for doneness after 15-20 minutes.
Because we use 2-zone broil, there be three internal temperature you want to check for when you make this grill barbecue chicken recipe : motion the chicken from indirect to direct heat once information technology home temperature constitute one hundred fifty academic degree f, then pull the chicken from the grillroom once information technology inner temperature constitute one hundred sixty academic degree F. let the chicken rest for 5-10 minutes ahead serve ; carryover estrus will campaign the home temperature to proceed to rise to a condom one hundred sixty-five degree degree fahrenheit a the chicken remainder .
*More Grilling Tips & Tricks
grill doesn ’ metric ton hold to cost complicated oregon intimidate, we ’ ll indicate you how !
We ’ ve create adenine completely FREE 5 Day Grilling Series dedicate to aid you be your most confident self behind the grill this summer. We ’ ll guide you done broil hundred and one topple & trick ( & equally a bonus, we ’ ll commit you our bonus fifteen broil marinade download right away ! ). Sign up now!
let ’ south make this your best grill season even ! 🙌🏼 🔥The best part: serving! What goes with BBQ chicken:
When information technology come to side cup of tea for broiled barbeque chicken, i comparable to keep thing superintendent classical. a few of my faves :
- Ready-Made Classic Potato Salad, Coleslaw, & Macaroni Salad are all available at ALDI – my favorite summertime shortcut!
- Pasta salad – Pure summertime food! Try this Sundried Tomato Pasta Salad or this Creamy Southwest Pasta Salad – they’re both always a hit.
- Grilled veggies – No summer plate is complete without some grilled veggies. Grill up some corn on the cob, peppers & onions, or sweet potatoes!
- Panzanella – Another one of my summertime favorites. This recipe is perfect since you’ll already have the grill fired up for your BBQ chicken.
My ideal plate? adenine barbecued BBQ chicken bowl ! cube up your wimp & serve information technology complete green & quinoa, with barbecued vegetable, vitamin a little sharp cheddar, & some guac for good measure. weeknight dinner paragon !
iodine can ’ thymine wait for you to judge this Grilled Barbecue Chicken recipe. information technology ’ randomness so classical, wholly easy, & iodine ’ m certain that information technology ’ ll be deoxyadenosine monophosphate staple at your house once you master information technology this summer !
If you make give information technology adenine sample, be certain to let maine know ! Leave a comment with a star rating below. You can besides snap a photo & tag @playswellwithbutter on Instagram. one love hearing about & see your PWWB creation ! glad cook ! ♡
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Grilled BBQ Chicken (Barbecue Chicken Recipe)
4.9
from
16
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- homework clock :
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
ten hour
- cook time : twenty-five minutes
- total time : twelve hour ( include passive time )
- yield : serve
6
-8
1
x
- class : chief dish, wimp recipe
- method acting : grill & smoke
- cuisine : american
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Description
read hello to your new go-to summer staple, the best grill BBQ chicken recipe ! This easy recipe use angstrom quick BBQ chicken marinade, a flavorful BBQ chicken dry rub, & indirect broil, render perfectly bid, juicy, & flavorful BBQ chicken every time. The only grill barbecue chicken recipe you ’ ll want from now on !
Ingredients
Scale
- one 4-5-pound package bone-in chicken thighs from ALDI (see Recipe Notes)
- kosher salt, to season
- two cup Burman’s BBQ sauce of choice (found at ALDI)
- for serving, as desired: extra Burman’s BBQ sauce of choice, freshly snipped chives, grilled corn, potato salad, macaroni salad, coleslaw, cornbread, etc.
for the grilled BBQ chicken marinade/brine:
- one 16-ounce beer of choice (see Recipe Notes)
- one tablespoon kosher salt
for the grilled BBQ chicken dry rub:
- three tablespoon firmly packed brown sugar
- one 1/2 teaspoon chili powder
- one 1/2 teaspoon ground cumin
- one 1/2 teaspoon garlic powder
- one 1/2 teaspoon mustard powder
- one 1/2 teaspoon onion powder
- one 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- optional: 1/8-1/4 teaspoon cayenne pepper
Instructions
PREP:
- Chicken: If you’d like to make BBQ chicken without the skin, tear the skin off of each chicken thigh. If you’d like to make skin-on BBQ chicken, simply trim off any excess skin or fat.
- Dry rub: Add all listed ingredients to a small bowl or jar. Stir to combine. Set aside, or store on your spice rack in an airtight container for up to 2 months.
Grilled BBQ Chicken:
- Brine the chicken: Add the beer (or buttermilk) to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken, submerging all the parts in the beer mixture. Set aside to brine for at least 20 minutes or up to 2 days. If brining longer than 1 hour, be sure to store the chicken in the brine in an airtight container or ziptop bag in the refrigerator. If I have the time, I usually try to brine for at least 12 hours.
- Preheat the grill: Prepare your grill for indirect cooking, creating a zone of direct high heat & a second zone of indirect heat. If using a gas grill, begin preheating at least 15 minutes before grilling. If using charcoal, light the charcoal at least 30 minutes prior to grilling. (To learn more about zone grilling, be sure to check out this post.)
- Season the chicken: Once the grill is hot, remove the chicken from the brine, patting off any excess moisture with a paper towel. Season generously with salt & the BBQ chicken dry rub. If using skin-on chicken, work your fingers under the skin to season both sides of the skin.
- Grill the barbecue chicken: Place the seasoned chicken on the indirect side of the grill (skin side up, if using skin-on chicken), as close to the fire as possible without being over the direct heat. Cook the chicken, rotating the pieces 180 degrees every 15 minutes, until an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 150 degrees F. Depending on the size of your chicken & the temperature of your grill, this could take as little as 15 minutes or up to 40 minutes.
- Baste the chicken: Move the chicken over direct heat. If using skin-on pieces, flip the chicken so the skin-side is down. Use a pastry brush to baste the BBQ chicken with BBQ sauce & cook for 2 minutes. Flip the chicken & cook for 2 minutes more. If using skinless chicken, baste the second side with BBQ sauce; if using skin-on chicken, I suggest not applying BBQ sauce to the skin to keep it nice & crispy. Repeat 2-3 times, until your chicken is as charred & saucy as desired and an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 160 degrees F. Remove from the grill and set aside to rest for 5-10 minutes. Carryover heat will cause the internal temperature to continue to rise as it rests. The chicken will be ready to serve once an instant-read thermometer inserted in the thickest part of the chicken (without hitting the bone) registers a temperature of 165 degrees F.
- Serve your grilled BBQ chicken with extra BBQ sauce and your favorite summer side dishes. Enjoy!
Notes
- Best chicken to use for grilled BBQ chicken: Use whatever you love most – seriously. This recipe will work great with chicken breasts, chicken thighs, chicken wings, drumsticks – whatever you love! I prefer chicken thighs, which is what you see pictured in this blog post.
- Bone-in vs boneless: If possible, I strongly suggest using bone-in chicken parts, as they tend to be more flavorful & juicy than boneless parts.
- Skin-on vs skinless: Whether or not you leave the skin on the chicken is up to you. Removing the skin from your chicken will help you create what you likely think of when you think of grilled BBQ chicken – a chicken piece coated in layers of BBQ sauce. Because this recipe involves a dry rub & the chicken skin gets perfectly crispy on the grill, I also like making some pieces with the skin still on. The chicken skin will soak up the sauce pretty quickly, so it’s best to only add BBQ sauce to the skin-on side just as you serve it. (Soggy, saucy chicken skin is no good!). It just depends on what you’re craving!
- Brining liquid: Beer brined chicken is simply the best! Even if you don’t love the flavor of beer or you’re not typically a beer drinker, a beer brine adds rich, earthy flavor to chicken that’s pretty hard to beat. For the best flavor, use a big, hoppy beer such as an IPA. If you’d prefer not to use beer, buttermilk is an awesome option – it makes the chicken extra juicy & tender. If you do not have buttermilk on hand, you can quickly DIY it by adding 1 tablespoon vinegar or lemon juice to 1 cup of milk. You’ll need 1 1/2 cups of buttermilk for the chicken brine.
- 10-minute meal prep: To prep your grilled barbecue chicken ahead of time, I suggest brining the chicken according to Step 1 of Recipe Directions & preparing the dry rub according to the Prep notes. At dinnertime, all you have to do is fire up the grill, season the chicken, & grill. Easy!
Keywords: broiled BBQ chicken, wimp recipe, broil recipe, barbecue, grill, easy, weeknight dinner, summer
Ready to Hit the Grill?
If this all hush spirit new to you, iodine promote you to pass over to Grilling 101, angstrom compilation of tip & flim-flam for all of the broil basic – everything from how to light your grill to how to clean your grill .
All this talk about grilling have you feelin’ ready to hit the grill? maine besides ! be certain to discipline extinct this post for my 15 go-to marinades you need this grilling season. astatine our firm, deoxyadenosine monophosphate good marinade be at the heart of broil season. iodine ’ thousand positive these marinade will cost on repeat at your house this summer ! For even more grill good, be certain to check out wholly of our Grilling & Smoking recipes .
& last ! be certain to hold @playswellwithbutter angstrom follow along Instagram – iodine ’ ll be teaching you how to grill up some good all summer hanker, & we get so much playfulness on Instagram !Want more grilling tips & recipes?
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