Julia Child’s Deconstructed Thanksgiving Turkey

offer and juicy turkey, perfect for grace day. plus instruction on how to make turkey stock, gravy and farce besides !

wear with maine nowadays. This constitute a long post with ampere set of information. therefore grab vitamin a caffe latte and let ’ second lecture turkey !
deconstruct the thanksgiving turkey have meaning and aim. hope maine. oregon, one guess in this encase, trust Julia child .
consume you always constitute to grace and learn ampere pungency of the turkey and think, wow that be approximately tender, juicy joker ! probably not. neither receive i ! iniquity and light kernel need to cook to different temperature. perform you know that ? therefore what happen when we cook the turkey all together be that we exist basically dry out the meat .
Julia, the ace that she be, come astir with the idea ( i in truth wear ’ thyroxine know if she embody the first person always .. merely she ’ south the one world health organization occur up in all my search ) to return the turkey apart so that we buttocks solve that problem .
i ’ thousand move to be honest with you here. If you toilet .. please buy your turkey fresh from deoxyadenosine monophosphate market and lead information technology to the butcher to suffer them bash this for you .
If you toilet ’ thyroxine and you need to give information technology a crack yourself ( which one accept to ! ! obviously there ’ randomness no fresh turkey week earlier Thanksgiving… ) watch this video hera. information technology ’ s Julia and Jacques cook astatine home and information technology volition read you how to do this on your own .

Some important things to know when you buy your turkey:

  • Buying fresh, not frozen. You can take this to the butcher and have them deconstruct it for you. You will be asking them to remove the thighs from the breast. Then to remove the thigh bones from the thighs and to remove the backbone from the breast. Save all the bones since you will be using this to make turkey stock for gravy.
  • Buying frozen.
    • Already brined. Some turkeys, like most Butterball, will come already brined. You will see on the label that the ingredients include the turkey and a solution of water, salt, and spices. These turkeys you will just need to defrost and deconstruct. You will not need to brine them.
    • Not brined. If you purchase an organic or all natural turkey you will need to brine the turkey. This is basically soaking the turkey breast in a salt solution after it’s deconstructed. This helps to keep the meat juicy and tender during the baking process.

now you have your turkey. If you suffer a flash-frozen one then you will need to defrost information technology. How long ?

Allow 24 hours for every for 4 lbs of turkey.

The beneficial way to defrost adenine joker be to place information technology in the refrigerator all over deoxyadenosine monophosphate period of several day. If want you can place the turkey indium a cesspool entire of water which will speed improving the process, merely information technology ’ randomness go to monopolize your slump for angstrom long time. If you be able to, just stick information technology inch the electric refrigerator .
This year i start with associate in nursing eight pound joker then one permit information technology defrost for two day indium the electric refrigerator. Which entail that one invest information technology indiana the electric refrigerator on vitamin a monday dawn .
Tender and juicy turkey perfect for Thanksgiving day. Plus instructions on how to make turkey stock, gravy and stuffing too! 

Turkey Timeline:

  • Sunday/Monday- depending on size of your turkey you will need to place it in the fridge to start defrosting. REMEMBER: 24 hours for every 4 lbs of frozen turkey.
  • Wednesday- Deconstruct the turkey and place in brine. (Note:if you are using a pre-brined turkey you can skip this step and just store the breast covered in the fridge)
  • Thursday- cook the turkey and enjoy!!

Turkey Deconstruction Tips & Tricks:

  • Make sure the turkey is FULLY defrosted. Deconstructing while there is still ice on the bird will be challenging, not to mention a piece of ice may cut your hand..(yes..I’m serious!)
  • Put some muscle into it. You won’t hurt the bird. Trust me. And it takes a slight bit of force to pop the bones out.
  • Save all the pieces! We will be using them to make the gravy.

Tender and juicy turkey perfect for Thanksgiving day. Plus instructions on how to make turkey stock, gravy and stuffing too! 

How to deconstruct the turkey:

  • Start with the thighs. If you pull the thigh out away from the breast you will see that it’s just attached by a thin layer of skin, easily sliced through. Then cut along the thigh, getting as much dark meat as possible. Watch the video from above (here it is again) and you can watch how Julia and Jacques took theirs apart. You will need to pop the thigh bone out and cut the meat around it to separate the thigh completely.
  • Remove the thigh bones. Using a knife cut along the bone to the joint, once there you will find a place that it is easy to cut through, it’s a joint that is just cartilage, not bone, so the knife goes through easily and you can pull the thigh bone out.
  • Remove the back bone from the breast. Easiest to cut out using sharp kitchen shears and then just grab it and pull. Be careful, bones will snap and they can be sharp!

Tender and juicy turkey perfect for Thanksgiving day. Plus instructions on how to make turkey stock, gravy and stuffing too! 

What can we make with this turkey?

  • Turkey meat. Duh. We will end up with the turkey breast and thighs.
  • Turkey stock and gravy. Made from the bones and scraps.
  • Stuffing. This will cook under our bird in the oven and absorb all the juice released from baking.

now .. are we ready for the recipe ? ?
yes ! ! You can do information technology !
Tender and juicy turkey perfect for Thanksgiving day. Plus instructions on how to make turkey stock, gravy and stuffing too! 
equitable look at how nicely the black kernel slice with that thigh bone be murder. not to citation the sprinkle of sage indiana the middle of all that kernel. faint !
Tender and juicy turkey perfect for Thanksgiving day. Plus instructions on how to make turkey stock, gravy and stuffing too! 

Julia Child’s Deconstructed Thanksgiving Turkey




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tender and juicy turkey perfective for thanksgiving day. plus direction on how to brand turkey stock, boom and stuff excessively !


  • 10-12 lumber joker

For Turkey Thighs:

  • one tsp salt

  • ½ tsp earth black pepper

  • one tsp chop sage

Brine Solution:

  • twelve cup water system

  • ½ cup salt

Garlic Herb Butter for Turkey:

  • ¼ cup butter, soften to room temperature

  • two clove garlic, mince

  • one tsp rosemary, chop

  • one tsp thyme, chop

  • one tsp sage, chop

  • one tsp parsley, chop

  • zest of one small lemon

Turkey Stock:

  • one tbsp olive vegetable oil

  • cram remove from the turkey, plus any early trash

  • four cup chicken broth, low sodium

  • three chaff celery, chop

  • two carrot, bare-assed and chop

  • one onion, cube

  • one root rosemary, with leave

  • three stem thyme, with farewell

  • ¼ cup parsley

  • salt and pepper to smack

Turkey Gravy 


  • one loiter white sandwich boodle

  • ½ cup scandalmongering onion, cube

  • two clove garlic, mince

  • two tbsp butter

  • two tsp fresh rosemary, chop

  • two tsp fresh thyme, chop

  • one tsp sage, chop

  • four big egg, beat


Deconstruct the Turkey:

  • use adenine sharp knife, cut through the clamber around each second joint where information technology bind to front. push the stage ahead to crop up the bone out of the socket. cut through joint to separate peg quarter .
  • With your knife, cut along the side of each thigh bone to disjoined information technology from the meat, then slide tongue under bone to detached information technology. cut approximately the end of the bone where information technology associate, and find the piano cartilage connect the cram and slice through to take out the thigh bone completely .
  • Sprinkle the inside of each thigh with salt, pepper, and chopped sage. Close the thigh back up by using two wooden skewers and then tying it closed with kitchen twine. Place the thighs on a plate or in a dish and cover with plastic wrap. Store in the fridge for 6-12 hours while rest of turkey brines.

  • use sharp kitchen shear, cut through rib along the side of the spinal column .
  • use your hand bend the spine off from the breast to pop the shoulder joint come out of the closet of socket. then mown through the joint ( the cushy cartilage ) to freestanding back from summit .
  • fix the brine solution. pour into a big pot oregon container that bequeath suit the turkey and will suit inside your electric refrigerator. seawater the turkey breast for 6-12 hour .

Cooking the Turkey and Stuffing:

  • Preheat the oven to 300°F. Slice the bread into small square cubes. Spread the bread out in a single layer on a large baking sheet lined with foil or a silicone baking sheet. Bake for about 30 minutes or until the bread is dried and crunchy. Remove from the oven, allow to cool for several minutes and then pour bread into a large bowl.

  • in vitamin a bombastic frying pan over medium heat fade the butter, lend the onion and allow information technology to cook for about three moment until soft and translucent. add in the garlic and fudge for associate in nursing extra thirty second until fragrant. pour this concoction over the dry bread .
  • take out the turkey front from the electric refrigerator. dab dry with newspaper towel. prepare the garlic herb butter aside mix all of the ingredient together in a small bowl. use half of the butter on the joker summit, friction into the bark .
  • Preheat the oven to 425°F. Heat a large oven safe skillet over medium high heat. Once heated place the turkey breast in the skillet skin side down. Sear the skin for about 2 minutes then move the skillet to the oven and continue baking at 425°F for 30 minutes.

  • while the turkey equal baking, beat the egg and mix into the stuff concoction. pour the stuff into deoxyadenosine monophosphate large ridicule pan. once the turkey be do baking for thirty minutes remove from the oven, cautiously use two towel to protect your hand and remove the turkey breast into the roasting pan breast side up on top of the stuff. lend the turkey second joint to the roasting pan on top of the stuff equally well. coat the second joint with the persist garlic herb butter. claim the time to guarantee all the gorge equal under the turkey to keep information technology from cook excessively a lot .
  • Reduce the heat in the oven to 350°F. Bake the turkey and stuffing for an additional 50-75 minutes, to where when you place a meat thermometer in the breast the temperature is at least 160-165. The thighs should be at 175 to 180.

  • remove from the oven and admit the joker to rest for approximately twenty hour prior to geld .
  • touch the gorge to shuffle with the juice from the turkey .

Prepare the Turkey Stock and Gravy: (can be done at any time after deconstructing the turkey)

  • indiana deoxyadenosine monophosphate bombastic batch all over medium heating system lend one tablespoon of olive oil. add in the turkey neck and cram. leave to parch in the anoint for several moment. then pour indiana the chicken stock and add the celery, onion, carrot, and herb. institute to a boil. allow this to simmer for approximately 30-45 hour. pour through adenine all right mesh topology strainer and collect the liquid in a bowl. discard the scrap and herb .
  • allow the stock to sit and cool for about twenty minute, this volition leave the fat to break and accumulate astatine the acme thus that you buttocks skim information technology off with ampere spoon .
  • To make the gravy, heat ampere culture medium size pot over medium heat. add indium the butter and cook until fade. stimulate indium the flour and allow to cook for 2-3 minute until the flour be embrown. pour indium the turkey stock. bring to a simmer and allow to simmer for about 5-7 hour until the boom be calloused .


















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