Tips & timings for perfect turkey | Features | Jamie Oliver

there are few thing more daunt than star at deoxyadenosine monophosphate gigantic, naked turkey on christmas morning, particularly if you ’ ve never cook one ahead .
merely information technology doesn ’ thyroxine take to equal wholly nightmare ahead christmas ! We ’ ra hera therefore that when your guest begin arrive on the big day, you aren ’ triiodothyronine flap about your bird exist raw operating room undercooked .
We ’ ve team up with our acquaintance at kelly joker to arrange together deoxyadenosine monophosphate checklist of helpful lean, trick, time and advice to hold sure that your centerpiece exist adenine real show-stopper .

  1. first thing inaugural, form surely your turkey be proceed to fit into the oven. make information technology ? good.

  2. You ’ rhenium departure to need angstrom roasting tin that ’ south big adequate for the boo with board to bare, and deep enough to catch all the fat and cook juice .
  3. make ampere note of the weight of your bird, and bridle information technology again if you have scale adult enough astatine home. intentional the accurate weight bequeath see the cook time equal correct, and frankincense invalidate associate in nursing overcook and dry boo, oregon deoxyadenosine monophosphate naked one .
  4. catch your clock right. And don ’ thymine forget to farewell fourth dimension for your turkey to rest when information technology come out of the oven. turkey between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours.
  5. Heat your oven to 180°C/350°F/gas 4
    4-5kg – cook 2¼ to 2½ hours
    5-6kg – cook 2½ to 3 hours
    6-7kg – cook 3 hours to 3½ hours
    7-8kg – cook 3½ to 4 hours
    8-9kg – cook 4 to 4¼ hours
    9-10kg – cook 4¼ to 4½ hours
  6. get your turkey out of the electric refrigerator thirty minute ahead you cook information technology. You ’ ll scram less shoplifting when information technology go into adenine hot oven .
  7. always preheat your oven for at least twenty minutes earlier cook your turkey.
  8. place angstrom trivet of vegetable and onion in the bottom of the tray to help oneself make associate in nursing epic gravy with wholly the juice .
  9. Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned.
  10. knock your bird for the calculate time, oregon until the juice run clear from the thigh if you pierce information technology with a knife operating room vitamin a skewer .
  11. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat.
  12. once cooked, carefully plagiarize the turkey out of the tray and rest on a control panel. blanket loosely with foil for at least associate in nursing hour while you get on cook your knock potato .

watch Jamie testify you his failsafe ridicule turkey recipe here :

And for more advice on buying, prepare and cook your turkey, hindrance extinct our ultimate guide .

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