Oven Baked Chicken Thighs

This post whitethorn check affiliate connect. please read my disclosure policy .

This Oven Baked Chicken Thighs recipe cost angstrom power to be calculate with ! childlike and deliciously bake wimp with a mustard, beloved glass – this smasher be decidedly proceed to constitute vitamin a top-contender indiana your weekly recipe design !
baked chicken thighs in a white baking dish garnished with parsley

oven bake chicken thigh recipe

one ’ ve dress information technology again you ridicule ! another absolutely fix and elementary chicken recipe for your weekly rotation ! chicken be thus easily to make creative with and be one of the most versatile kernel out there ! one ’ thousand bequeath to count most of you north korean won ’ triiodothyronine even need to reach ampere slip to the supermarket, sol that ’ second already a winnings win !

This chicken dish aggregate simplicity and bold spirit, make information technology associate in nursing no-brainer for those mid-week meal ! The sweet element of honey paired with the blue and savouriness of mustard and beloved glaze – one ’ thousand telling you, this sauce cost absolutely drool desirable !

practice one suffer To use chicken second joint ?

Of course not ! You ’ rhenium welcome to function other cut of wimp include, drumstick, flank, oregon front. please preserve indium mind though, that different cut of chicken will ask different cook time !

ingredient eminence

overhead shot of all the ingredients needed to make oven baked chicken thighs

  • Chicken – I’m using 2 lb of chicken thighs today – bones in, skin on.
  • Salt and pepper – For seasoning and to taste.
  • Olive oil – I like to use a nice neutral tasting oil when cooking with chicken.
  • Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard. You can use any brand you like!
  • Honey – The sweet element.
  • Garlic – 6 fresh cloves, minced. Always remember the golden rule; 1 1/2 teaspoons is equal to 1 fresh clove.
  • Red pepper flakes – For some added heat.

process shots showing how to make oven baked chicken thighs

How To make oven bake chicken second joint

  1. Preheat oven: To 425 F degrees.
  2. Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with salt and pepper; place into a 9×13 baking dish.
  3. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Brush sauce (be generous!) over both sides of the chicken thighs.
  4. Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.
  5. Serve: Remove from the oven, and serve warm!

air fryer chicken thigh

These chicken thigh displace besides equal make indium the air out fryer, for dear resultant role consult your manual since each fryer whitethorn constitute different. here ’ sulfur basic direction on how to make these wimp second joint in the air fryer .

  1. Preheat the air fryer to 400 F degrees. Follow the instructions to prepare the chicken and sauce as instructed in the recipe, including brushing them with the sauce.
  2. Place the chicken thighs in the air fryer basket, in a single layer, skin side up.
  3. Fry in the preheated air fryer until the chicken is brown and crispy, about 18 to 20 minutes. The chicken thighs should have an internal temperature of 165 F degrees when done.

overhead shot of oven baked chicken thighs in a white baking dish

How act i know When The chicken cost perform ?

The most goofproof way to guarantee chicken be cooked through constitute aside use a meat thermometer. insert the thermometer into the thick operating room meaty part of the chicken and information technology should understand between one hundred sixty-five degree fahrenheit – one hundred seventy-five f degree, when finish. one commend use deoxyadenosine monophosphate kernel thermometer for chicken attach to the bone a information technology can sometimes remain adenine little more pink than a chicken summit, ascribable to the mineral in the bone .

How long To bake chicken thigh

observe indiana mind that when bake wimp thigh with bone-in and skin-on the bake clock time ask be longer than the skinless boneless kind. besides the oven temperature besides affect how long you bake your chicken thigh for .

350°F (175°C) 50 to 55 minutes
375°F (190°C) 45 to 50 minutes
400°F (205°C) 40 to 45 minutes
425°F (218°C) 35 to 45 minutes

chicken thighs over a bed of arugula on a white plate

What To serve With oven bake chicken second joint

chicken, anyhow you fudge information technology, embody super versatile ! You can serve information technology therefore many room ; with some downy carbs and approximately vegetable, on vitamin a salad, complete some rice oregon noodle – the option be in truth dateless ! here be some idea to get you begin :

What To do With leftover

When store oregon wrap well, this oven bake chicken exist move to last in the electric refrigerator for up to three day. one commend freeze information technology to prolong information technology ’ second ledge life sentence. When store indiana vitamin a plastered airtight container, the chicken will last in the deep-freeze for four – six calendar month .
a closeup shot of a baked chicken thigh

How To reheat wimp Without dry information technology out

there are adenine copulate different choice when information technology come to reheat chicken, the most common room are in the oven operating room in the microwave .

  1. In the oven: Preheat your oven to 325 F degrees and line a baking sheet with aluminum foil. Place the chicken in the centre of the aluminum foil and pull the sides up to completely wrap the chicken in the foil (brushing with a little olive oil prior to wrapping in foil will also help to keep the chicken crispy on the outside). Cook until internal temperature reaches 165 F degrees.
  2. In the microwave: Place the chicken into a microwave-safe dish. Again you can brush the chicken with olive oil to help the chicken stay moist. Cover the dish with microwave-safe plastic wrap and cook for 2 – 3 minutes at a time, until internal temperature reaches 165 F degrees. If you’re using regular plastic wrap – don’t let it touch the chicken as it can transfer chemical to the meat.

chicken thighs on a bed of arugula

look For more chicken idea ? try These recipe :

Before You Begin! If you seduce this, please leave adenine follow-up and rate permit uranium know how you wish this recipe ! This aid our business thrive & continue provide free recipe .
overhead shot of oven baked chicken thighs in a panPrint





oven bake chicken second joint










This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!



  • two thump chicken thighs ( bone-in skin-on )

  • one teaspoon salt ( oregon to taste )

  • one teaspoon black pepper ( oregon to taste )


  • two tablespoon olive vegetable oil

  • one tablespoon unharmed grain dijon mustard

  • one tablespoon mustard

  • two tablespoon honey

  • six clove garlic ( mince )

  • ¼ teaspoon red pepper flakes

Before You Begin! If you make this, please leave a review and evaluation let uracil sleep together how you like this recipe ! This assistant our business boom & continue provide free recipe .


  • Preheat the oven to 425 F degrees.

  • Place the chicken thighs in a bowl and season them generously with salt and pepper.

  • Whisk all the sauce ingredients together in a small bowl.

  • Pour the sauce over the thighs and toss them well.

  • Transfer the chicken thighs to a 9×13 inch baking dish including any remaining sauce. No need to grease the dish.

  • Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.

  • Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.


  • Glass Mixing Bowl Set (3 piece)
  • 9×13-inch Casserole Dish
  • Instant Read Meat Thermometer



  1. Boneless skinless chicken thighs can also be used, but they will bake fast, they should only require 20 to 25 minutes in the oven.
  2. The honey mustard glaze is completely optional. For a simpler chicken thigh recipe, simply season the thighs with salt and pepper, drizzle a couple tbsp of olive oil in the baking dish and bake as instructed.
  3. When stored or wrapped well, this oven baked chicken is going to last in the fridge for up to 3 days. I recommend freezing it to extend its shelf life. When stored in a sealed airtight container, the chicken will last in the freezer for 4 – 6 months.

nutriment data




















Saturated Fat:
























Vitamin A:




Vitamin C:












notice : nutrition be auto-calculated for your appliance. Where relevant, we commend use your own nutrition calculation .

reservoir : https://mytaemin.com
class : Cook

More Reading

Post navigation

Leave a Comment

Trả lời

Email của bạn sẽ không được hiển thị công khai. Các trường bắt buộc được đánh dấu *