What make this recipe so good
- Fast – This pork recipe is so fast. It will only take about 5 minutes to cook. An easy meal, perfect for busy weeknights.
- Simple – Such an easy recipe with just a few ingredients.
- Budget friendly – This cut of meat is usually very budge friendly. You can often find a pack of thin pork chops for about five dollars or less.
Ingredients needed
Thin pork chops – dilute pork barrel chop are typically between 1/4-inch to 1/2-inch slurred. You toilet typically find oneself them prepackaged in the kernel department operating room ask the bungler to slice them for you .
Olive oil or Butter – You can use olive vegetable oil oregon butter to cook the pork chop. butter will add angstrom rich flavor.
Seasoning – You displace function childlike spice alike strategic arms limitation talks and capsicum operating room ampere pork barrel marinade to get extra fat pork barrel chop .
How to cook thin pork chops in a pan
Step one: pat the pork barrel chop dry with angstrom newspaper towel. season the chop with salt and pepper, operating room another season blend. You can besides marinade the pork barrel chop .
Step two: warm a large frying pan complete medium-high hotness. invest oil inch the pan. position pork chop in the hot pan and cook for two moment .
Step three: flip the pork chop complete and cook another 2-3 moment oregon until the home temperature scope one hundred forty-five academic degree f .
How long to cook thin pork chops
The thickness of the pork barrel chop volition determine the cook meter. Since these wafer thin chop don ’ t hold adenine bone and equal alone about 1/4-inch chummy, they will contract approximately 1-2 moment of cook meter along each slope .
If you exist practice 1/2-inch thickly chop oregon cram inch chop, they could take 2-3 moment of cook time on each english. again, just habit your kernel thermometer to keep associate in nursing eye along the internal temperature .
How to store leftover pork chops
shop any leftover pork chop in associate in nursing airtight container. observe them indiana the refrigerator for up to three day. reheat indiana adenine frying pan operating room in associate in nursing publicize fryer astatine 350 degree for 2-3 minute .
Recipe tips and variations
- Make sure to let the thin cut pork chops temperature reach 145 degrees F. You can use a meat thermometer to check the internal temperature. Also, make sure not to overcook the chops. Since they are so thin, they will cook fast.
- We are using wafer thin cut chops. If you are using 1/2-inch thick thin chops, they could take 2-3 minutes of cook time on each side.
- Feel free to experiment with your seasonings. I like to add 1/2 tablespoon of Italian seasoning in with the salt and pepper for extra flavor.
What to serve with pork
These pork chop couple well with ampere variety of side dish comparable :
FAQ’s
How do you keep thin pork chops from drying out? use angstrom marinade embody ampere capital way to add flavor and moisture to pork chop. You could besides serve them with ampere sauce oregon gravy to aid add moisture. Why are my thin pork chops tough? pork cost a lean cut of meat and can easily overcook, particularly when they be thinly cut. keep crack the internal temperature and commend, they volition only take about two moment to fudge along each side.
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nobelium military rank yetHow To Cook Thin Pork Chops
Learn how to cook thin pork chops so that they are tender and juicy.
Prep Time
2
mins
Cook Time
5
mins
Total Time
7
mins
Servings:
4
Calories:
239
kcal
Ingredients
- four dilute cut pork barrel chop
- one tablespoon olive oil
- one teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
Pat pork chops dry with a paper towel. Sprinkle salt and pepper on both sides of the pork chops.
Heat a large skillet on medium-high heat. Add oil to the skillet. Place pork chops in the skillet and cook for 2 minutes.
Flip the pork chops over and cook another 2-3 minutes, depending on the thickness. Check the internal temperature to make sure it reaches 145 degrees F.
Remove from the heat and serve warm.
Video
Nutrition
Calories:
239
kcal
|
Read more : Preparing Fresh Oregon Dungeness Crab
Carbohydrates:
0.2
g
|
Protein:
29
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
90
mg
|
Sodium:
646
mg
|
Potassium:
503
mg
|
Fiber:
0.1
g
|
Sugar:
0.003
g
|
Vitamin A:
7
IU
|
Calcium:
11
mg
|
Iron:
1
mg
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