Traeger Grilled Buffalo Chicken Legs – Easy wood-fired chicken drummies

As an Amazon Associate, we earn from qualifying purchases. This locate contains affiliate links. My Traeger Grilled Buffalo Chicken Legs are a delicious and more economic means to enjoy buffalo chicken without sacrificing any of the flavors of their buffalo wing relatives. Cooking these over forest burn gives it a hint of smoke besides, which amplifies the wholly buffalo experience .
Buffalo Chicken Legs

Traeger Grilled Buffalo Chicken Legs

I love chicken drumsticks. Love them. You can find them for REALLY brassy, and they are truly delightful ! I make them a whole wack of different ways, but to buffalo them is one of my family ’ randomness favorites ways, ever .
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Traeger Grilled Buffalo Chicken Legs

Or Whatever You Do Chicken Legs Recipes

Know what else I love ? BUFFALO .

It isn ’ deoxythymidine monophosphate that we don ’ thymine appreciate the wing. Buffalo wings are legit one of the best discoveries of my 30 ’ south. I know they ’ ve been around constantly and a day, but for me they were fresh ( as in, I thought I hated them but actually had never tried them ), and I ’ m a little haunt immediately .
Traeger Grilled Buffalo Chicken Legs

My Favorite Buffalo Recipes

Okay, possibly more than a fiddling. Sons # 1 & # 3 are both now requesting Buffalo Mac and Cheese to be added to our dinner rotation, so watch out for that Buffalo Recipe list to expand in the not-too-distant future. Oh, and these Buffalo Chicken Pretzel Bites from Heather at Sugar Dish Me might good be the best things since pretzels themselves came to be .
More delicious Traeger Recipes here!
Traeger Grilled Buffalo Chicken Legs

How to make grill buffalo chicken leg

The secret to grilled drumsticks is to finish them on relatively high heat, or if your grillroom won ’ metric ton get that high, under a broiler for a match of minutes. This crisps up the clamber a bit and prevents that rubbery skin thing that can sometimes happen, specially at lower temp .
Get my favorite Easy Traeger Grill recipes here!
Since you are saucing these leg mid-cook, the skin will never get deoxyadenosine monophosphate crisp as it would with a dry cook, but it is a pretty well tradeoff if you aren ’ thymine going to precisely go ALL the way in and fry these .
Traeger Grilled Buffalo Chicken Legs

Tips for deliciously grilled chicken leg, every clock time

  • Wood-fire cooks are the best! We use a Traeger, there are lots of options available for wood-pellet grills though!
  • Season well before you cook. Don’t skimp on the pre-grill seasonings. You need to lock those in!
  • Chicken legs take a while, so be patient! There’s a LOT of bone to contend with here. Temp these to make sure the meat nearest the bone is fully cooked.
  • Don’t sauce until the last 10-15 minutes of cook time. This will allow the skin to crisp up a little during the initial grill time.

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Yield: 6 servings

Traeger Grilled Buffalo Chicken Legs

Traeger Grilled Buffalo Chicken Legs
My Traeger Grilled Buffalo Chicken Legs are a delectable and more economical way to enjoy old world buffalo chicken without sacrificing any of the flavors of their old world buffalo wing relatives. Cooking these over woodwind ardor gives it a tip of roll of tobacco besides, which amplifies the wholly old world buffalo have .
Prep Time

5 minutes

Grill Time

25 minutes

Total Time

30 minutes

Ingredients

  • 12 chicken legs
  • 1/2 teaspoon salt
  • 1 teaspoon Buffalo seasoning (optional)
  • 1 cup Buffalo sauce

Instructions

  1. Preheat your grill to 325°.
  2. Toss the chicken legs in the salt and Buffalo seasoning. Place on preheated grill.
  3. Grill for 40 minutes, turning once or twice.
  4. After 40 minutes, crank the heat up to high, cook an additional 10 minutes.
  5. Brush on Buffalo sauce and cook an additional 10 minutes.
  6. Check the internal temperature of the legs near the bone reaches at least 165°.
  7. Remove from the grill, brush with more Buffalo Sauce, and serve hot with ranch, bleu cheese, and celery!

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:

Calories:

956

Total Fat:

47g

Saturated Fat:

13g

Trans Fat:

0g

Unsaturated Fat:

28g

Cholesterol:

656mg

Sodium:

1750mg

Carbohydrates:

1g

Fiber:

0g

Sugar:

0g

Protein:

124g

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