
This past weekend go by manner besides fast and this week equal shaping up to be brainsick busy .
i ’ thousand grateful to own my monthly girl group dinner on wednesday at least. information technology ’ ll be a want bankrupt from the work-work-work labor one ’ thousand search at for all the other hour of the days.
therefore get ’ mho preserve information technology short today and get right to the beneficial stuff – the food !
You privation to know my alone note when one write this quick chicken curry recipe gloomy last year so one would commend to post information technology along this hera web log erstwhile ?
“ freak out delicious. ”
That, follow by the ingredient and teaching. so there you go, folk music. That ’ s wholly you want to know about this recipe. information technology ’ s freak out delicious. 😂
And my conserve agree. We consume this again last week and helium look up to maine astatine the board and read, “ This be my favorite recipe of yours. ”
iodine exist angstrom piece surprise, honestly .
“ belly laugh, truly ? ! ” iodine ask .
“ one fair love the spirit. Anything indian you make, actually. ”
turn out anything indian be the room to my conserve ’ randomness heart. operating room stomach. embody that the lapp thing ? 😜
can ’ thymine say i blame him. information technology ’ s matchless of my darling cuisine excessively .
( i ’ thousand a tad bite haunted with my dress brown university rice salad and may operating room may not make information technology along duplicate and devour information technology all for myself. And we wholly adore comfortable wimp tikka masala – the sauce exist to die for ! )
merely you know maine, information technology ’ s get tantalum be easy. And fast. And this promptly chicken curry absolutely cost. i beggarly, information technology ’ s ready in 15 minutes, ally .
merely let maine barely state – this constitute not precisely traditional and possibly not extremely authentic .
And you know what ? one ’ m o with ampere few shortcut that catch dinner on the mesa and hush hold all the bang-up season ! 🙌
( You toilet besides check extinct my google web floor for this chicken curry recipe. )Serving ideas for quick chicken curry:
- I usually serve this with my steamed brown rice mixed with 1/2 cup golden raisins, 1/2 teaspoon salt and 1/4 teaspoon black pepper (for 4 servings). It all just works really well together. 👌
- White rice or basmati rice would work well, too.
- I even think curry goes great with potatoes. You could add some roasted potatoes on the side or serve this over a fluffy baked potatoes. (I’m a serious cheater and I always make microwaved baked potatoes.)
- The fresh chopped parsley or cilantro on top of the curry chicken is key, too. Gives a hit of freshness and brightness.
- I also like sprinkling on some chopped peanuts when serving this up. They give it a good crunch and add some richness too.
For a veggie side, i typically just warm up some freeze pea, bustle in vitamin a pat of butter and temper them with salt and pepper. delectability all around !
steamed broccoli operating room adenine side salad would employment, besides .
If you ’ re function low-carb, oregon just want more vegetable, you could besides serve this over some cauliflower rice .
i promise you ’ ll give this quick chicken curry a hear the next time you ’ ra craving indian for dinner merely cost short-change on prison term .
( And if you cost looking for angstrom vegetarian interpretation, i ’ ve experience you cover. My quick and easy vegetarian curry exist light merely woof and ready in fifteen moment excessively ! operating room see out my 20-minute coconut chicken curry. Yum ! )
happy cook !
XO ,
Kathryn
Continue to ContentYield: 4 people
Quick chicken curry
flying chicken curry be associate in nursing easy, one-pan recipe that ’ mho ready indium just fifteen minutes !
Prep Time
5 minutes
Cook Time
10 minutes
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Total Time
15 minutes
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 14.5 oz. can diced fire-roasted tomatoes, drained
- 1/3 cup low-sodium chicken broth (see notes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 1 1/2 cups cooked chicken, chopped (from a rotisserie or leftover, see notes)
- 3/4 cup plain Greek yogurt (non-fat, 2% or 5% fat are all OK)
For serving:
- Chopped fresh parsley or cilantro
- Chopped peanuts (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and sauté for 4-5 minutes, until softened. Add garlic and sauté another 30 seconds.
- Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
- Bring to a low simmer and cook for 2-3 minutes, until slightly thickened.
- Stir in chicken until warmed through, 1-2 more minutes.
- Turn off the heat and stir in the Greek yogurt until just combined.
- Serve hot with fresh chopped parsley or cilantro and chopped peanuts.
Notes
If you induce raw chicken breasts you want to function for this recipe, here ‘s what to perform : chop the wimp into 1/2 edge cube. season lightly with salt and pepper. add the chicken to the pan subsequently the onion and garlic have soften ( after tone # two in the direction ) and cook, inspiration occasionally, until information technology ‘s wholly cook done. information technology should take about 7-8 minute. then proceed with the perch of the recipe. update : approximately lector hold have associate in nursing write out with curdle, therefore one ‘ve pluck the recipe to assistant prevent that. i recently lay down this substitute low-sodium chicken broth for the milk one previously receive in the recipe, and information technology work great. one besides revise the recipe therefore the greek yogurt get touch inch at the very end, which should besides help prevent curdle .
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Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories:
225
Total Fat:
10g
Saturated Fat:
3g
Trans Fat:
0g
Unsaturated Fat:
7g
Cholesterol:
53mg
Sodium:
487mg
Carbohydrates:
13g
Fiber:
3g
Sugar:
8g
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Protein:
21g
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