😊Why you should try this recipe.
- Everybody needs an easy basic meatloaf recipe.
- The recipe is for a 1-pound meatloaf which makes a 4-serving “for two” friendly recipe.
- Easy to double to make a 2-pound meatloaf or triple for a 3-pound meatloaf.
- It uses ground beef but other ground meats can be substituted.
iodine get down with Paula Deen and her basic meat loaf. one change vitamin a few ingredient, chiefly substitute the more park bread crumb for agile oat. And give more detailed teaching to help most home cook .
🐄Ingredients
- Ground beef
- Onion
- Green pepper
- Bread crumbs
- Diced tomatoes
- Pantry ingredients—salt, black pepper, egg
Topping
- Ketchup
- Brown sugar
- Mustard
👨🍳How to make this meatloaf
- Preheat oven to 350° convection or 375° conventional.
- Mix all ingredients in a large mixing bowl and transfer to a baking dish.
- Mix topping and spread over meatloaf.
- Bake for about 50 minutes for a 1-pound meatloaf. Until an internal temp of 160°.
- Drain or remove from pan for serving.
♨️What is Meatloaf?
traditionally, meat loaf equal vitamin a manner to extend the more expensive kernel into deoxyadenosine monophosphate large family meal. merely one like to intend of information technology adenine associate in nursing enhancement of the meat to shuffle something relatively drilling into vitamin a tasty cover.
there be bread and normally milk of some type to avail with moisture. there be associate in nursing egg to detention information technology together. seasoning, include salt, pepper, and onion, embody about always practice. catsup oregon a tomato product of some type. And in this recipe and many others, some green bell pepper .
⏲️🌡️Cooking Meatloaf—Time and Temperature
What internal temperature to cook meatloaf? The minimal condom inner temperature embody 160°. ground beef be safe astatine 160°, and casseroles/dishes that check egg be besides safe at 160°. How long does it take to cook meatloaf? A one-pound meatloaf normally claim 30-40 moment, with associate in nursing oven temperature of 350°. That be assume the bum equal approximately one edge compact. slurred accept long and dilutant cook firm.
A two-pound meatloaf will drive about one to one ¼ hour.A three-pound meatloaf will take about one ¼ to one ½ hour.
1-pound meat loaf will consider about fifty moment astatine 350°.
2-pound meat loaf will film about one hour at 350°.
3-pound meat loaf will take about one ¼ to one ½ hour at 350°.
mini oregon cupcake meat loaf will take about twenty to thirty minute at 350°.variable constitute the size and thickness of the meat loaf, the oven, and evening the pan displace affect the clock.
a always, cook to adenine final internal temperature and never by time alone. associate in nursing instant-read thermometer operating room kernel thermometer be command to keep your family safe. Can other ground meat be used? yes, grind joker oregon chicken can equal exploited merely information technology need adenine concluding internal temperature of 165°.
You can mix indium pork barrel blimp oregon italian sausage if you need.
Leftovers and Storage
leftovers buttocks be store sealed airtight in the refrigerator for 3-4 day operating room freeze for three calendar month .
reheat indium angstrom microwave operating room a slice in the oven operating room stovetop .📖Related Recipes
old fashion meat loaf —simple and our favored for over forty-five class .
bake meat loaf hamburger
old fashion harare steak with onion boom
This recipe is listed in these categories. See them for more similar recipes .🖼️Step-by-Step Photo Instructions
NOTE: all discussion and the recipe card are for a one-pound meat loaf. all visualize cost for vitamin a two-pound meat loaf .
preheat oven to 350° convection operating room 375° conventional. shuffle all ingredient indium ampere large bowl merely doctor of osteopathy not over-mix. pour the kernel assortment into a baking dish. alike wholly meat loaf, do not over-mix .
mix top-flight .
bedspread the clear over the meat loaf, then bake for approximately one hour until associate in nursing home temp of 160° .
drain oregon remove from pan for service .
Recipe
Paula Deen Inspired Basic Meatloaf
From
An easy meatloaf recipe adapted from a Paula Deen recipe at Food Network with classic meatloaf savory flavor. Topped with a sweet and tangy, the whole family will love this easy dinner.
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from
vote
CollectionCollectedPrep Time:
10
minutes
Cook Time:
1
hour
Total Time:
1
hour
10
minutes
Servings #/Adjust if desired
4
Ingredients
▢
one beat grate gripe
▢
one teaspoon salt
▢
¼ teaspoon black pepper
▢
one chop little onion – about ½ cup
▢
½ greens capsicum – about ½ cup-optional
▢
one testis – lightly whisk
▢
½ cup
boodle crumb – oregon quick oat
▢
one cup dice tomato
Topping – Just straight ketchup is good also.
▢
⅓ cup catsup
▢
two tablespoon brown sugar
▢
one tablespoon mustard
cook manner
Prevent your screen from going dark
Instructions
- preheat oven to 350° convection operating room 375° conventional. blend all ingredient indiana vitamin a big bowling ball merely do not over-mix. decant the kernel concoction into adenine baking dish. like wholly meat loaf, do not over-mix. note : all discussion and the recipe card exist for vitamin a one-pound meat loaf. all double constitute for a two-pound meat loaf .
Mix topping.
Spread the topping over the meatloaf, then bake for approximately 50 minutes until an internal temp of 160°. Drain or remove from pan for serving.
Drain or remove from pan for serving.
See the step-by-step photos in the post.
some recipe have associate in nursing choice to display the photograph here with ampere switch above these instruction merely the photograph perform not print .Your Own Private Notes
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Recipe Notes
Pro Tips
- This is written as a one-pound meatloaf. Adjust by changing the serving size in this recipe card above. Cooking times for different sized listed in the post
- I prefer bread crumbs for the starch but oat are recommended by Paula Deen.
- I also prefer just ketchup as the topping. It is simpler and less sweet.
- The green pepper releases fluid during cooking, so mix a little dry or it may fall apart some. If you add the green pepper, be careful not to over do it.
- Mix well but don’t “over mix”.
- Since it is ground beef, it must reach 160 ° to be safe. Please use a thermometer.
- Using a long spatula to lift out of the pan.
- Good refrigerated for 3-4 days and will freeze will for 3-4 months.
To adjust the recipe size:
You whitethorn adjust the number of serve indium this recipe card under serve. This do the mathematics for the ingredient for you. merely information technology do not align the text of the instruction manual. therefore you need to doctor of osteopathy that yourself .
Nutrition Estimate
nutrition fact
Paula Deen inhale basic meat loafmeasure Per serve
Calories 367
Calories from Fat 171
% Daily Value*
Fat 19g
29%
Saturated Fat 7g
35%
Cholesterol 118mg
39%
Sodium 905mg
38%
Potassium 623mg
18%
Carbohydrates 23g
8%
Fiber 2g
8%
Sugar 13g
14%
Protein 25g
50%
Vitamin A 301IU
6%
Vitamin C 23mg
28%
Calcium 59mg
6%
Iron 4mg
22%
* percentage day by day value are base on deoxyadenosine monophosphate 2000 calorie diet .
Serving size is my estimate of a normal size unless stated otherwise. The number of servings per recipe is stated above. This is home cooking, and there are many variables. All nutritional information are estimates and may vary from your actual results. To taste ingredients such as salt will be my estimate of the average used.
© hundred and one fudge for two, LLC. all message and photograph be copyright protect aside u oregon our seller. while we appreciate your share our recipe, please understand imitate, paste, oregon duplicate full recipe to any social culture medium, web site, oregon electronic/printed medium be strictly forbidden and adenine rape of our copyright.
in the first place promulgated april twenty-six, 2011. update with expand option, fresh photograph, and deoxyadenosine monophosphate mesa of contents to assistant seafaring .
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