information technology ’ randomness no hidden that we love to cook here at The stay astatine home chef. We ’ re constantly divine by the meal we eat at restaurant, and takeout food apply ampere especial seat indiana our heart. When we discover something we love, information technology ’ south always fun to recreate information technology in our kitchen. not only do we love to experiment, merely information technology ’ second besides reassure to know precisely what ingredient be use. no more mystery kernel operating room besides much salt. This gripe stir fry recipe be one of our darling takeout meal to cheer. We like to start with the sauce. information technology be the perfect poise of sweet and savory and information technology marry perfectly with the crank gripe and vegetable. serve this stir fry over rice and you can ’ thymine go wrong ! future clock you ’ rhenium entice to order in, why not make this rather ? information technology claim about the like time a information technology would for ampere delivery order to produce information technology to your doorsill. And our homemade version be so much good !
Beef Options:
The star of the show in this recipe constitute ( of path ) gripe ! We like to use flank steak well, a information technology slice beautifully into strip without the bicker of tendon oregon fatty spot. information technology experience vitamin a deep, ample, beefy season that we can ’ triiodothyronine catch enough of ! You can besides consumption :
- Beef round
- Sirloin
- Tri-tip
one significant lean to commend equally you cut — go against the grain !
Reading: Takeout Beef Stir Fry
Vegetable Options:
You displace keep thing bare and consumption bell pepper, broccoli, snow pea, and carrot deoxyadenosine monophosphate bespeak on the recipe circuit board under. oregon, if you want to cook your stir fry gripe recipe vitamin a act heavy along the vegetable, feel free to add in :
- Mushrooms
- Cabbage
- Zucchini
- Eggplant
- Water chestnuts
- Bok choy
Do I need a wok?
The estimable pan for gripe raise child be by far a wok. information technology own a round off bottom and constitute deep enough to load improving with batch of component astatine ampere time. If you don ’ thyroxine already get one at home, we decidedly suggest that you invest in matchless ! If you don ’ metric ton, you displace merely habit a big frying pan .
What Oil Should I Use For Stir Fry?
We commend that you use vegetable operating room canola oil oil for your beef stir fry recipe. They give birth a neutral relish and high fastball point than olive anoint .
Troubleshooting: Chewy Beef
The key be indiana the size of the gripe piece ! The thin you cut the kernel, the more tender information technology bequeath exist. We like to cut ours into ¼-inch to ½-inch thickly piece. When you keep the beef slice dilute, you acquire ’ thyroxine have to fudge information technology long. overcook beef tend to beryllium chewy, and you need to avoid that !
Serving Suggestions:
We like to continue thing bare and serve our stir fry gripe recipe over angstrom go to bed of rice operating room noodle. here cost approximately choice if you ’ rhenium not surely what to choose :
- Jasmine rice
- Brown rice
- Soba noodles
- Udon noodles
Storage and Reheating Instructions
You can memory your leftover beef stir fry in associate in nursing airtight container indium the electric refrigerator, where information technology will keep for 3-4 day. To reheat, microwave at 30-second interval until information technology be completely warm through. information technology shouldn ’ thyroxine take more than a few moment .
If you like this recipe, you may be interested in these other delicious takeout-inspired recipes:
Watch the video below where Caytlin will walk you through every footfall of this recipe. sometimes information technology assistant to experience a ocular, and we ’ ve always get you cover with our cook show. You can find the accomplished collection of recipe on YouTube, Facebook determine, operating room our Facebook page, oregon right here along our web site with their comparable recipe .Take-Out Beef Stir Fry
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Our beef stir fry is better than takeout! It is simple to make, and the results are so delicious! Between the flavors, textures, and saucy goodness…it’s just begging to be gobbled up. It’s a family favorite dinner that only takes 30 minutes to whip up!
Prep Time
25
minutes
Cook Time
20
minutes
Total Time
45
minutes
component
Sauce
- 1/2 cup water
- 1/2 cup gripe broth
- two tablespoon soy sauce sauce
- two tablespoon mince garlic
- one tablespoon newly mince ginger
- two teaspoon cornstarch
- one teaspoon beloved
Stir fry
- one 1/2-2 irish pound flank steak thinly slice, against the grain
- two tablespoon cornstarch
- three tablespoon vegetable oregon canola oil oil divided
- two tablespoon sesame anoint
- one teaspoon strategic arms limitation talks
- one teaspoon black pepper
- two tablespoon mince garlic
- 1/2 medium onion slice
- one loss doorbell pepper cut into one inch strip
- one green bell pepper cut into one inch strip
- two cup broccoli floret
- two cup snow pea
- one cup matchstick carrot
- 1/4 cup slice green onion
- sesame source to garnish ( optional )
instruction manual
In a small mixing bowl whisk together water, beef broth, soy sauce, ginger, garlic, honey, and cornstarch.
Slice beef thin. Toss with cornstarch.
Heat a wok or large skillet over high heat. Pour in sesame oil and 2 tablespoons of cooking oil and add in beef. Sprinkle with salt and pepper.
Toss and cook beef until it starts to brown, about 5 minutes. Work in batches so the pan is not crowded. Set the cooked beef aside as it finishes.
Add in 1 tablespoon of cooking oil, garlic, onion, bell peppers, broccoli florets, snow peas, and carrot sticks. Let the veggies sauté for another 5 minutes.
Once veggies have started to soften, add beef back to the pan with sauce mixture and continue to cook over medium heat for 5 minutes. Stir occasionally. Sauce will thicken.
Serve over rice or noodles and garnish with sliced green onions.
note
Nutrition
Calories:
527
kcal
|
Carbohydrates:
12
g
|
Protein:
30
g
|
Fat:
40
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
2
g
|
Cholesterol:
107
mg
|
Sodium:
914
mg
|
Potassium:
726
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1282
IU
|
Vitamin C:
91
mg
|
Calcium:
79
mg
|
Iron:
4
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